Alimentazione e arte della cucina: l'esperienza del Trentino
Gespeichert in:
Weitere Verfasser: | , |
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Format: | Buch |
Sprache: | Italian |
Veröffentlicht: |
Bari
GLF editori Laterza
ottobre 2019
|
Ausgabe: | Prima edizione |
Schriftenreihe: | Itinerari Laterza
11 |
Schlagworte: | |
Beschreibung: | Proceedings of the conference held at the Castello del Buonconsiglio, Trento, Italy, September 22, 2018. - Number of series appears on spine. - Includes bibliographical references |
Beschreibung: | v, 117 pages, 4 unnumbered pages of plates Illustrationen |
ISBN: | 9788858140369 |
Internformat
MARC
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035 | |a (ItFiC)4575533 | ||
035 | |a (OCoLC)1249673487 | ||
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040 | |a DE-604 |b ger |e rda | ||
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245 | 1 | 0 | |a Alimentazione e arte della cucina |b l'esperienza del Trentino |c a cura di Giuliano Di Bernardo, Marta Villa |
250 | |a Prima edizione | ||
264 | 1 | |a Bari |b GLF editori Laterza |c ottobre 2019 | |
300 | |a v, 117 pages, 4 unnumbered pages of plates |b Illustrationen | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Itinerari Laterza |v 11 | |
500 | |a Proceedings of the conference held at the Castello del Buonconsiglio, Trento, Italy, September 22, 2018. - Number of series appears on spine. - Includes bibliographical references | ||
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650 | 0 | 7 | |a Lebensmittelproduktion |0 (DE-588)4114379-6 |2 gnd |9 rswk-swf |
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689 | 0 | 4 | |a Geschichte |A z |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Di Bernardo, Giuliano |d 1939- |0 (DE-588)1089240058 |4 edt | |
700 | 1 | |a Villa, Marta |d 1978- |0 (DE-588)1171143990 |4 edt | |
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Datensatz im Suchindex
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---|---|
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author2 | Di Bernardo, Giuliano 1939- Villa, Marta 1978- |
author2_role | edt edt |
author2_variant | b g d bg bgd m v mv |
author_GND | (DE-588)1089240058 (DE-588)1171143990 |
author_facet | Di Bernardo, Giuliano 1939- Villa, Marta 1978- |
building | Verbundindex |
bvnumber | BV047265106 |
ctrlnum | (ItFiC)4575533 (OCoLC)1249673487 (DE-599)BVBBV047265106 |
edition | Prima edizione |
era | Geschichte gnd |
era_facet | Geschichte |
format | Book |
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genre | (DE-588)1071861417 Konferenzschrift 22.09.2018 Trient gnd-content |
genre_facet | Konferenzschrift 22.09.2018 Trient |
geographic | Trentino (DE-588)4078397-2 gnd |
geographic_facet | Trentino |
id | DE-604.BV047265106 |
illustrated | Illustrated |
index_date | 2024-07-03T17:12:22Z |
indexdate | 2024-07-10T09:07:13Z |
institution | BVB |
isbn | 9788858140369 |
language | Italian |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032668890 |
oclc_num | 1249673487 |
open_access_boolean | |
owner | DE-12 |
owner_facet | DE-12 |
physical | v, 117 pages, 4 unnumbered pages of plates Illustrationen |
psigel | BSB_NED_20210531 |
publishDate | 2019 |
publishDateSearch | 2019 |
publishDateSort | 2019 |
publisher | GLF editori Laterza |
record_format | marc |
series2 | Itinerari Laterza |
spelling | Alimentazione e arte della cucina l'esperienza del Trentino a cura di Giuliano Di Bernardo, Marta Villa Prima edizione Bari GLF editori Laterza ottobre 2019 v, 117 pages, 4 unnumbered pages of plates Illustrationen txt rdacontent n rdamedia nc rdacarrier Itinerari Laterza 11 Proceedings of the conference held at the Castello del Buonconsiglio, Trento, Italy, September 22, 2018. - Number of series appears on spine. - Includes bibliographical references Geschichte gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Trentino (DE-588)4078397-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 22.09.2018 Trient gnd-content Trentino (DE-588)4078397-2 g Ess- und Trinksitte (DE-588)4015556-0 s Ernährungsgewohnheit (DE-588)4136846-0 s Lebensmittelproduktion (DE-588)4114379-6 s Geschichte z DE-604 Di Bernardo, Giuliano 1939- (DE-588)1089240058 edt Villa, Marta 1978- (DE-588)1171143990 edt |
spellingShingle | Alimentazione e arte della cucina l'esperienza del Trentino Ernährungsgewohnheit (DE-588)4136846-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd |
subject_GND | (DE-588)4136846-0 (DE-588)4015556-0 (DE-588)4114379-6 (DE-588)4078397-2 (DE-588)1071861417 |
title | Alimentazione e arte della cucina l'esperienza del Trentino |
title_auth | Alimentazione e arte della cucina l'esperienza del Trentino |
title_exact_search | Alimentazione e arte della cucina l'esperienza del Trentino |
title_exact_search_txtP | Alimentazione e arte della cucina l'esperienza del Trentino |
title_full | Alimentazione e arte della cucina l'esperienza del Trentino a cura di Giuliano Di Bernardo, Marta Villa |
title_fullStr | Alimentazione e arte della cucina l'esperienza del Trentino a cura di Giuliano Di Bernardo, Marta Villa |
title_full_unstemmed | Alimentazione e arte della cucina l'esperienza del Trentino a cura di Giuliano Di Bernardo, Marta Villa |
title_short | Alimentazione e arte della cucina |
title_sort | alimentazione e arte della cucina l esperienza del trentino |
title_sub | l'esperienza del Trentino |
topic | Ernährungsgewohnheit (DE-588)4136846-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd |
topic_facet | Ernährungsgewohnheit Ess- und Trinksitte Lebensmittelproduktion Trentino Konferenzschrift 22.09.2018 Trient |
work_keys_str_mv | AT dibernardogiuliano alimentazioneeartedellacucinalesperienzadeltrentino AT villamarta alimentazioneeartedellacucinalesperienzadeltrentino |