Black smoke: African Americans and the United States of barbecue
"Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Chapel Hill
<<The>> University of North Carolina Press
[2021]
|
| Schriftenreihe: | A Ferris and Ferris book
|
| Schlagworte: | |
| Zusammenfassung: | "Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller--admitted 'cuehead and longtime certified barbecue judge--that in today's barbecue culture African Americans don't get much love? In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today"-- |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 301 Seiten, 8 ungezählte Seiten Tafeln Illustrationen, Karten 26 cm |
| ISBN: | 9781469662800 |
Internformat
MARC
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| 245 | 1 | 0 | |a Black smoke |b African Americans and the United States of barbecue |c Adrian Miller |
| 264 | 1 | |a Chapel Hill |b <<The>> University of North Carolina Press |c [2021] | |
| 300 | |a 301 Seiten, 8 ungezählte Seiten Tafeln |b Illustrationen, Karten |c 26 cm | ||
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| 490 | 0 | |a A Ferris and Ferris book | |
| 500 | |a Includes bibliographical references and index | ||
| 505 | 8 | |a Introduction: Kindling My Barbecue Passion -- Pit Smoked: Barbecue's Native American Foundation -- How Did "Barbeque" Get So Black? -- Burnt Offerings: Barbecue in African American Church Culture -- Rising Smoke: The Ascendancy of the African American Barbecue Specialist -- Barbecue Is My Business: The Emergence of African American Barbecue Entrepreneurs -- Black Barbeque Is Beautiful: Toward an African American Barbeque Aesthetic -- Liquid Black Smoke: The Primacy of Sauce -- Short-Circuited: African Americans and Competition Barbecue -- Blowing Smoke: The Fading Media Representation of African American Barbecuers -- Glowing Embers: The Future of African American Barbecue -- Tending the Fire -- My Favorite African American Barbecue Restaurants | |
| 520 | 3 | |a "Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller--admitted 'cuehead and longtime certified barbecue judge--that in today's barbecue culture African Americans don't get much love? In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today"-- | |
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| 653 | 0 | |a Barbecuing / United States | |
| 653 | 0 | |a African American cooking | |
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| 653 | 0 | |a African American cooking | |
| 653 | 0 | |a African American cooks | |
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Datensatz im Suchindex
| _version_ | 1804182391637409792 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Miller, Adrian |
| author_GND | (DE-588)1189623870 |
| author_facet | Miller, Adrian |
| author_role | aut |
| author_sort | Miller, Adrian |
| author_variant | a m am |
| building | Verbundindex |
| bvnumber | BV047249499 |
| classification_rvk | LC 17610 LB 48610 |
| contents | Introduction: Kindling My Barbecue Passion -- Pit Smoked: Barbecue's Native American Foundation -- How Did "Barbeque" Get So Black? -- Burnt Offerings: Barbecue in African American Church Culture -- Rising Smoke: The Ascendancy of the African American Barbecue Specialist -- Barbecue Is My Business: The Emergence of African American Barbecue Entrepreneurs -- Black Barbeque Is Beautiful: Toward an African American Barbeque Aesthetic -- Liquid Black Smoke: The Primacy of Sauce -- Short-Circuited: African Americans and Competition Barbecue -- Blowing Smoke: The Fading Media Representation of African American Barbecuers -- Glowing Embers: The Future of African American Barbecue -- Tending the Fire -- My Favorite African American Barbecue Restaurants |
| ctrlnum | (OCoLC)1249679803 (DE-599)BVBBV047249499 |
| dewey-full | 641.760973 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.760973 |
| dewey-search | 641.760973 |
| dewey-sort | 3641.760973 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| geographic_facet | USA |
| id | DE-604.BV047249499 |
| illustrated | Illustrated |
| index_date | 2024-07-03T17:07:15Z |
| indexdate | 2024-07-10T09:06:48Z |
| institution | BVB |
| isbn | 9781469662800 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032653610 |
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| physical | 301 Seiten, 8 ungezählte Seiten Tafeln Illustrationen, Karten 26 cm |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | <<The>> University of North Carolina Press |
| record_format | marc |
| series2 | A Ferris and Ferris book |
| spelling | Miller, Adrian Verfasser (DE-588)1189623870 aut Black smoke African Americans and the United States of barbecue Adrian Miller Chapel Hill <<The>> University of North Carolina Press [2021] 301 Seiten, 8 ungezählte Seiten Tafeln Illustrationen, Karten 26 cm txt rdacontent n rdamedia nc rdacarrier A Ferris and Ferris book Includes bibliographical references and index Introduction: Kindling My Barbecue Passion -- Pit Smoked: Barbecue's Native American Foundation -- How Did "Barbeque" Get So Black? -- Burnt Offerings: Barbecue in African American Church Culture -- Rising Smoke: The Ascendancy of the African American Barbecue Specialist -- Barbecue Is My Business: The Emergence of African American Barbecue Entrepreneurs -- Black Barbeque Is Beautiful: Toward an African American Barbeque Aesthetic -- Liquid Black Smoke: The Primacy of Sauce -- Short-Circuited: African Americans and Competition Barbecue -- Blowing Smoke: The Fading Media Representation of African American Barbecuers -- Glowing Embers: The Future of African American Barbecue -- Tending the Fire -- My Favorite African American Barbecue Restaurants "Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller--admitted 'cuehead and longtime certified barbecue judge--that in today's barbecue culture African Americans don't get much love? In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today"-- Barbecue (DE-588)7634795-3 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Schwarze (DE-588)4116433-7 gnd rswk-swf USA (DE-588)4078704-7 gnd rswk-swf Barbecuing / United States African American cooking African American cooks Barbecuing United States USA (DE-588)4078704-7 g Schwarze (DE-588)4116433-7 s Barbecue (DE-588)7634795-3 s Ess- und Trinksitte (DE-588)4015556-0 s b DE-604 Erscheint auch als Online-Ausgabe 978-1-4696-6281-7 |
| spellingShingle | Miller, Adrian Black smoke African Americans and the United States of barbecue Introduction: Kindling My Barbecue Passion -- Pit Smoked: Barbecue's Native American Foundation -- How Did "Barbeque" Get So Black? -- Burnt Offerings: Barbecue in African American Church Culture -- Rising Smoke: The Ascendancy of the African American Barbecue Specialist -- Barbecue Is My Business: The Emergence of African American Barbecue Entrepreneurs -- Black Barbeque Is Beautiful: Toward an African American Barbeque Aesthetic -- Liquid Black Smoke: The Primacy of Sauce -- Short-Circuited: African Americans and Competition Barbecue -- Blowing Smoke: The Fading Media Representation of African American Barbecuers -- Glowing Embers: The Future of African American Barbecue -- Tending the Fire -- My Favorite African American Barbecue Restaurants Barbecue (DE-588)7634795-3 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Schwarze (DE-588)4116433-7 gnd |
| subject_GND | (DE-588)7634795-3 (DE-588)4015556-0 (DE-588)4116433-7 (DE-588)4078704-7 |
| title | Black smoke African Americans and the United States of barbecue |
| title_auth | Black smoke African Americans and the United States of barbecue |
| title_exact_search | Black smoke African Americans and the United States of barbecue |
| title_exact_search_txtP | Black smoke African Americans and the United States of barbecue |
| title_full | Black smoke African Americans and the United States of barbecue Adrian Miller |
| title_fullStr | Black smoke African Americans and the United States of barbecue Adrian Miller |
| title_full_unstemmed | Black smoke African Americans and the United States of barbecue Adrian Miller |
| title_short | Black smoke |
| title_sort | black smoke african americans and the united states of barbecue |
| title_sub | African Americans and the United States of barbecue |
| topic | Barbecue (DE-588)7634795-3 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Schwarze (DE-588)4116433-7 gnd |
| topic_facet | Barbecue Ess- und Trinksitte Schwarze USA |
| work_keys_str_mv | AT milleradrian blacksmokeafricanamericansandtheunitedstatesofbarbecue |