Tourism and hospitality studies:
Saved in:
| Other Authors: | , , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Berlin ; Bern ; Wien
Peter Lang
[2020]
|
| Subjects: | |
| Online Access: | Inhaltstext https://www.peterlang.com/view/product/99742?format=PBK Inhaltsverzeichnis Inhaltsverzeichnis |
| Physical Description: | 407 Seiten Illustrationen 21 cm, 526 g |
| ISBN: | 9783631838860 3631838867 |
Staff View
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| 245 | 1 | 0 | |a Tourism and hospitality studies |c İrfan Yazıcıoğlu, Özgür Yayla, Alper Işın, Turhan Çetin (eds.) |
| 264 | 1 | |a Berlin ; Bern ; Wien |b Peter Lang |c [2020] | |
| 300 | |a 407 Seiten |b Illustrationen |c 21 cm, 526 g | ||
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| 653 | |a Alper | ||
| 653 | |a Cetin | ||
| 653 | |a Cultural Heritage | ||
| 653 | |a Gastronomy | ||
| 653 | |a Hospitality | ||
| 653 | |a Hotel Management | ||
| 653 | |a Irfan | ||
| 653 | |a Işın | ||
| 653 | |a Marketing | ||
| 653 | |a Özgür | ||
| 653 | |a Recreation | ||
| 653 | |a Studies | ||
| 653 | |a Tourism | ||
| 653 | |a Tourism Industry | ||
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Record in the Search Index
| _version_ | 1804182385016700928 |
|---|---|
| adam_text | CONTENTS
LIST
OF
CONTRIBUTORS
............................................................................................
13
ZAFER
TURKMENDAG
1
INFORMATION
TECHNOLOGY
STUDIES
IN
TOURISM
AND
HOSPITALITY
....................
19
ERAY
TURPCU
2
INNOVATION
IN
TOURISM
BUSINESSES
...............................................................
29
SINAN
QAVU$OGLU
3
ECO-LABEL
APPLICATIONS
IN
TOURISM
INDUSTRY
..............................................
45
SAIT
DOTIAN
&
MEHMET
YE$ILTA$
4
A
RESEARCH
ON
PERFORMANCE
APPRAISAL
AND
PERFORMANCE
APPRAISAL
FORM
DEVELOPMENT
PROCESS
IN
HOTEL
ENTERPRISES
.......................................
59
TUBA
TURKMENDAG
5
CAREER
DEVELOPMENT
IN
TOURISM
SECTOR
......................................................
75
VEDAT
YTGLTOGLU
&
HIISEYIN
KELE$
6
OVERBOOKING
AND
RECOVERY
PRACTICES
IN
ACCOMMODATION
ENTERPRISES
.....
89
OZGUR
YAYLA
7
THE
EVALUATION
OF
DISABLED
TOURISM
MARKET
IN
TURKEY
............................
103
ALI
ISKENDER
8
WEDDING
TOURISM
IN
TURKEY
.......................................................................
117
EMIN
ARSLAN
&
HAKAN
KENDIR
9
DETERMINATION
OF
TREKKING
ROUTES
INVENTORY
WITHIN
THE
SCOPE
OF
ALTERNATIVE
TOURISM
IN
TOKAT
......................................................................
129
OLEA
SEZEN
DOGANCILI
&
ERCAN
KARAQAR
10
PREGNANT
TOURISM
......................................................................................
145
MEHMET
MERT
PASLI
11
THE
CASE
OF
DARK
TOURISM
IN
TURKEY
......................................................
159
10
CONTENTS
ALPERI$IN
12
FRANCHISE
SYSTEM
AND
ITS
APPLICATIONS
IN
FOOD
AND
BEVERAGE
BUSINESS
.
171
ESRA
$AH1N
13
GASTRONOMY
IN
TOURISM
MARKETING
..........................................................
185
BURCU
AY^ENUR
AKBULUT
14
AN
EVALUATION
ON
THE
EFFECTS
OF
SCIENCE
AND
TECHNOLOGY
ON
GASTRONOMY
AND
THE
TRANSFORMATION
OF
RESTAURANTS
..............................
199
AY$E
SUNNETQIOGLU
15
EATING
OUT
BEHAVIORS
OF
TOURISTS
..............................................................
215
BART§
DEMLRCT
HILAL
AYVALI,
HALIL
CODA
&
AHMET
UNVER
16
BOZA
AS
A
GASTRONOMIC
VALUE
IN
ANATOLIA
................................................
229
EMRAH
KESKIN
&
BULENT
YORGANCI
17
MEMORABLE
FOOD
TOURISM
........................................................................
239
TUFAN
SUREN
18
TRADITIONAL
STREET
FOODS
IN
TURKEY
...........................................................
249
FUAT
BAYRAM
19
KITCHEN
PLANNING
IN
FOOD
AND
BEVERAGE
BUSINESS
...................................
263
SERKAN
AYLAN
&
FATMANUR
KIIBRA
AYLAN
20
THE
PLACE
AND
IMPORTANCE
OF
RECREATION
ACTIVITIES
IN
HEALTH
TOURISM
..
277
UZEYIR
KEMENT
21
TOURISM
AND
RECREATION
............................................................................
293
MUHAMMET
CENK
BIRLNCI
&
YUSUF
KARAKU$
22
HALAL
RECREATION
AND
REFLECTIONS
ON
THE
HOSPITALITY
INDUSTRY
...............
309
EBRU
GOZEN
23
INTERCULTURAL
COMPARISON
OF
ATTITUDES
TOWARD
LEISURE
TIME
ACTIVITY:
ANTALYA-KUWAIT
SAMPLE
..............................................................
323
CONTENTS
11
MELDA
AKBABA
24
DETERMINATION
OF
LOCAL
TOURISTS
*
TRAVEL
MOTIVATIONS
..............................
343
AH
KELE$
&
HUSEYIN
KELE$
25
CURRENT
MARKETING
APPROACHES
IN
TERMS
OF
TOURISM
DESTINATIONS:
THE
SAMPLE
OF
SIDE
.............................................................
355
KORAY
QAMLICA
26
CULTURAL
HERITAGE
TOURISM
AND
STAKEHOLDER
ROLES
IN
THE
SCOPE
OF
SUSTAINABLE
TOURISM
..................................................................................
371
HANDAN
OZQELLK
BOZKURT
27
PANDEMICS
AND
TOURISM
...........................................................................
383
EDIZ
GUR1PEK
28
SIRAC
TURKMEN
TRADITIONS
IN
THE
CONTEXT
OF
CULTURAL
HERITAGE
TOURISM
.......................................................................................
397
|
| adam_txt |
CONTENTS
LIST
OF
CONTRIBUTORS
.
13
ZAFER
TURKMENDAG
1
INFORMATION
TECHNOLOGY
STUDIES
IN
TOURISM
AND
HOSPITALITY
.
19
ERAY
TURPCU
2
INNOVATION
IN
TOURISM
BUSINESSES
.
29
SINAN
QAVU$OGLU
3
ECO-LABEL
APPLICATIONS
IN
TOURISM
INDUSTRY
.
45
SAIT
DOTIAN
&
MEHMET
YE$ILTA$
4
A
RESEARCH
ON
PERFORMANCE
APPRAISAL
AND
PERFORMANCE
APPRAISAL
FORM
DEVELOPMENT
PROCESS
IN
HOTEL
ENTERPRISES
.
59
TUBA
TURKMENDAG
5
CAREER
DEVELOPMENT
IN
TOURISM
SECTOR
.
75
VEDAT
YTGLTOGLU
&
HIISEYIN
KELE$
6
OVERBOOKING
AND
RECOVERY
PRACTICES
IN
ACCOMMODATION
ENTERPRISES
.
89
OZGUR
YAYLA
7
THE
EVALUATION
OF
DISABLED
TOURISM
MARKET
IN
TURKEY
.
103
ALI
ISKENDER
8
WEDDING
TOURISM
IN
TURKEY
.
117
EMIN
ARSLAN
&
HAKAN
KENDIR
9
DETERMINATION
OF
TREKKING
ROUTES
INVENTORY
WITHIN
THE
SCOPE
OF
ALTERNATIVE
TOURISM
IN
TOKAT
.
129
OLEA
SEZEN
DOGANCILI
&
ERCAN
KARAQAR
10
PREGNANT
TOURISM
.
145
MEHMET
MERT
PASLI
11
THE
CASE
OF
DARK
TOURISM
IN
TURKEY
.
159
10
CONTENTS
ALPERI$IN
12
FRANCHISE
SYSTEM
AND
ITS
APPLICATIONS
IN
FOOD
AND
BEVERAGE
BUSINESS
.
171
ESRA
$AH1N
13
GASTRONOMY
IN
TOURISM
MARKETING
.
185
BURCU
AY^ENUR
AKBULUT
14
AN
EVALUATION
ON
THE
EFFECTS
OF
SCIENCE
AND
TECHNOLOGY
ON
GASTRONOMY
AND
THE
TRANSFORMATION
OF
RESTAURANTS
.
199
AY$E
SUNNETQIOGLU
15
EATING
OUT
BEHAVIORS
OF
TOURISTS
.
215
BART§
DEMLRCT
HILAL
AYVALI,
HALIL
CODA
&
AHMET
UNVER
16
BOZA
AS
A
GASTRONOMIC
VALUE
IN
ANATOLIA
.
229
EMRAH
KESKIN
&
BULENT
YORGANCI
17
MEMORABLE
FOOD
TOURISM
.
239
TUFAN
SUREN
18
TRADITIONAL
STREET
FOODS
IN
TURKEY
.
249
FUAT
BAYRAM
19
KITCHEN
PLANNING
IN
FOOD
AND
BEVERAGE
BUSINESS
.
263
SERKAN
AYLAN
&
FATMANUR
KIIBRA
AYLAN
20
THE
PLACE
AND
IMPORTANCE
OF
RECREATION
ACTIVITIES
IN
HEALTH
TOURISM
.
277
UZEYIR
KEMENT
21
TOURISM
AND
RECREATION
.
293
MUHAMMET
CENK
BIRLNCI
&
YUSUF
KARAKU$
22
HALAL
RECREATION
AND
REFLECTIONS
ON
THE
HOSPITALITY
INDUSTRY
.
309
EBRU
GOZEN
23
INTERCULTURAL
COMPARISON
OF
ATTITUDES
TOWARD
LEISURE
TIME
ACTIVITY:
ANTALYA-KUWAIT
SAMPLE
.
323
CONTENTS
11
MELDA
AKBABA
24
DETERMINATION
OF
LOCAL
TOURISTS
*
TRAVEL
MOTIVATIONS
.
343
AH
KELE$
&
HUSEYIN
KELE$
25
CURRENT
MARKETING
APPROACHES
IN
TERMS
OF
TOURISM
DESTINATIONS:
THE
SAMPLE
OF
SIDE
.
355
KORAY
QAMLICA
26
CULTURAL
HERITAGE
TOURISM
AND
STAKEHOLDER
ROLES
IN
THE
SCOPE
OF
SUSTAINABLE
TOURISM
.
371
HANDAN
OZQELLK
BOZKURT
27
PANDEMICS
AND
TOURISM
.
383
EDIZ
GUR1PEK
28
SIRAC
TURKMEN
TRADITIONS
IN
THE
CONTEXT
OF
CULTURAL
HERITAGE
TOURISM
.
397 |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| author2 | Yazıcıoğlu, İrfan Yayla, Özgür Isin, Alper Çetin, Turhan |
| author2_role | edt edt edt edt |
| author2_variant | i y iy ö y öy a i ai t ç tç |
| author_facet | Yazıcıoğlu, İrfan Yayla, Özgür Isin, Alper Çetin, Turhan |
| building | Verbundindex |
| bvnumber | BV047245101 |
| classification_rvk | QQ 900 |
| ctrlnum | (OCoLC)1229036892 (DE-599)DNB1224392159 |
| dewey-full | 338.47910285 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.47910285 |
| dewey-search | 338.47910285 |
| dewey-sort | 3338.47910285 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| discipline_str_mv | Wirtschaftswissenschaften |
| format | Book |
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| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV047245101 |
| illustrated | Illustrated |
| index_date | 2024-07-03T17:06:00Z |
| indexdate | 2024-07-10T09:06:42Z |
| institution | BVB |
| institution_GND | (DE-588)1065711506 |
| isbn | 9783631838860 3631838867 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032649286 |
| oclc_num | 1229036892 |
| open_access_boolean | |
| owner | DE-859 |
| owner_facet | DE-859 |
| physical | 407 Seiten Illustrationen 21 cm, 526 g |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Peter Lang |
| record_format | marc |
| spelling | Tourism and hospitality studies İrfan Yazıcıoğlu, Özgür Yayla, Alper Işın, Turhan Çetin (eds.) Berlin ; Bern ; Wien Peter Lang [2020] 407 Seiten Illustrationen 21 cm, 526 g txt rdacontent n rdamedia nc rdacarrier Tourismusindustrie (DE-588)4466880-6 gnd rswk-swf Digitalisierung (DE-588)4123065-6 gnd rswk-swf Destinationsmarketing (DE-588)1024713873 gnd rswk-swf Alper Cetin Cultural Heritage Gastronomy Hospitality Hotel Management Irfan Işın Marketing Özgür Recreation Studies Tourism Tourism Industry Turhan Yayla Yazicioglu (DE-588)4143413-4 Aufsatzsammlung gnd-content Tourismusindustrie (DE-588)4466880-6 s Destinationsmarketing (DE-588)1024713873 s Digitalisierung (DE-588)4123065-6 s DE-604 Yazıcıoğlu, İrfan edt Yayla, Özgür edt Isin, Alper edt Çetin, Turhan edt Peter Lang GmbH (DE-588)1065711506 pbl Erscheint auch als Online-Ausgabe Tourism and Hospitality Studies Frankfurt a.M. : Peter Lang GmbH, Internationaler Verlag der Wissenschaften, 2021 Online-Ressource, 408 Seiten, 63 Illustrationen X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=64fcb6aef13e487e9325dcfdc02c20ef&prov=M&dok_var=1&dok_ext=htm Inhaltstext X:MVB https://www.peterlang.com/view/product/99742?format=PBK B:DE-101 application/pdf https://d-nb.info/1224392159/04 Inhaltsverzeichnis DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032649286&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p dnb 20210408 DE-101 https://d-nb.info/provenance/plan#dnb 2\p dnb 20210408 DE-101 https://d-nb.info/provenance/plan#dnb |
| spellingShingle | Tourism and hospitality studies Tourismusindustrie (DE-588)4466880-6 gnd Digitalisierung (DE-588)4123065-6 gnd Destinationsmarketing (DE-588)1024713873 gnd |
| subject_GND | (DE-588)4466880-6 (DE-588)4123065-6 (DE-588)1024713873 (DE-588)4143413-4 |
| title | Tourism and hospitality studies |
| title_auth | Tourism and hospitality studies |
| title_exact_search | Tourism and hospitality studies |
| title_exact_search_txtP | Tourism and hospitality studies |
| title_full | Tourism and hospitality studies İrfan Yazıcıoğlu, Özgür Yayla, Alper Işın, Turhan Çetin (eds.) |
| title_fullStr | Tourism and hospitality studies İrfan Yazıcıoğlu, Özgür Yayla, Alper Işın, Turhan Çetin (eds.) |
| title_full_unstemmed | Tourism and hospitality studies İrfan Yazıcıoğlu, Özgür Yayla, Alper Işın, Turhan Çetin (eds.) |
| title_short | Tourism and hospitality studies |
| title_sort | tourism and hospitality studies |
| topic | Tourismusindustrie (DE-588)4466880-6 gnd Digitalisierung (DE-588)4123065-6 gnd Destinationsmarketing (DE-588)1024713873 gnd |
| topic_facet | Tourismusindustrie Digitalisierung Destinationsmarketing Aufsatzsammlung |
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