Digital food cultures:
"This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures. Digital Food Cultures adopts an innovative approach to examine representations and practices related to food across a variety of digital media: blogs and vlogs (vi...
Gespeichert in:
Weitere Verfasser: | , |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
London ; New York
Routledge
2020
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Schriftenreihe: | Critical food studies
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Zusammenfassung: | "This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures. Digital Food Cultures adopts an innovative approach to examine representations and practices related to food across a variety of digital media: blogs and vlogs (video blogs), Facebook, Instagram, YouTube, technology developers' promotional media, online discussion forums, and self-tracking apps and devices. The book emphasises the diversity of food cultures available on the internet and other digital media, from those celebrating unrestrained indulgence in food to those advocating very specialised diets requiring intense commitment and focus. While most of the digital media and devices discussed in the book are available and used by people across the world, the authors offer valuable insights into how these global technologies are incorporated into everyday lives in very specific geographical contexts. This book offers a novel contribution to the rapidly emerging area of digital food studies and provides a framework for understanding contemporary practices related to food production and consumption internationally"-- |
Beschreibung: | xi, 216 Seiten Illustration 25 cm |
ISBN: | 9781138392540 1138392545 9781138392595 1138392596 |
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Datensatz im Suchindex
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adam_text | CONTENTS List of contributors Acknowledgements 1 Understanding digital food cultures viii xii 1 Deborah Lupton PART 1 Bodies and affects 2 Self-tracking and digital food cultures: surveillance and self-representation of the moral ‘healthy’ body 17 19 Rachael Kent 3 Carnivalesque food videos: excess, gender and affect on YouTube 35 Deborah Lupton PART 2 Healthism and spirituality 4 You are what you Instagram: clean eating and the symbolic representation of food Stephanie Alice Baker and Michael James Walsh 51 53
vi Contents 5 Healthism and veganism: discursive constructions of food and health in an online vegan community Ellen Scott 6 Working at self and wellness: a critical analysis of vegan vlogs Virginia Braun and Sophie Carruthers 68 82 PART В Expertise and influencers 97 7 A seat at the table: amateur restaurant review bloggers and the gastronomic field Morag Kobez 99 8 I see your expertise and raise you mine: social media foodscapes and the rise of the celebrity chef Ріа Rowe and Ellen Grady 114 9 ‘Crazy for carcass’: Sarah Wilson, foodie-waste femininity and digital whiteness Maud Perrier and Elaine Swan 129 PART 4 Spatialities and politics 145 10 Are you local? Digital inclusion in participatory foodscapes Alana Mann 147 11 Visioning food and community through the lens of social media Karen Cross 162
Contents vii PART 5 Food futures 177 12 Connected eating: servitising the human body through digital food technologies 179 Suzan Boztepe and Martin Berg 13 From Silicon Valley to table: solving food problems by making food disappear 193 Markéta Dolejšová Index 209
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adam_txt |
CONTENTS List of contributors Acknowledgements 1 Understanding digital food cultures viii xii 1 Deborah Lupton PART 1 Bodies and affects 2 Self-tracking and digital food cultures: surveillance and self-representation of the moral ‘healthy’ body 17 19 Rachael Kent 3 Carnivalesque food videos: excess, gender and affect on YouTube 35 Deborah Lupton PART 2 Healthism and spirituality 4 You are what you Instagram: clean eating and the symbolic representation of food Stephanie Alice Baker and Michael James Walsh 51 53
vi Contents 5 Healthism and veganism: discursive constructions of food and health in an online vegan community Ellen Scott 6 Working at self and wellness: a critical analysis of vegan vlogs Virginia Braun and Sophie Carruthers 68 82 PART В Expertise and influencers 97 7 A seat at the table: amateur restaurant review bloggers and the gastronomic field Morag Kobez 99 8 I see your expertise and raise you mine: social media foodscapes and the rise of the celebrity chef Ріа Rowe and Ellen Grady 114 9 ‘Crazy for carcass’: Sarah Wilson, foodie-waste femininity and digital whiteness Maud Perrier and Elaine Swan 129 PART 4 Spatialities and politics 145 10 Are you local? Digital inclusion in participatory foodscapes Alana Mann 147 11 Visioning food and community through the lens of social media Karen Cross 162
Contents vii PART 5 Food futures 177 12 Connected eating: servitising the human body through digital food technologies 179 Suzan Boztepe and Martin Berg 13 From Silicon Valley to table: solving food problems by making food disappear 193 Markéta Dolejšová Index 209 |
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any_adam_object_boolean | 1 |
author2 | Lupton, Deborah 1963- Feldman, Zeena |
author2_role | edt edt |
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building | Verbundindex |
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ctrlnum | (OCoLC)1158456023 (DE-599)BVBBV047235667 |
discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
discipline_str_mv | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
format | Book |
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isbn | 9781138392540 1138392545 9781138392595 1138392596 |
language | English |
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series2 | Critical food studies |
spelling | Digital food cultures edited by Deborah Lupton and Zeena Feldman London ; New York Routledge 2020 xi, 216 Seiten Illustration 25 cm txt rdacontent n rdamedia nc rdacarrier Critical food studies "This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures. Digital Food Cultures adopts an innovative approach to examine representations and practices related to food across a variety of digital media: blogs and vlogs (video blogs), Facebook, Instagram, YouTube, technology developers' promotional media, online discussion forums, and self-tracking apps and devices. The book emphasises the diversity of food cultures available on the internet and other digital media, from those celebrating unrestrained indulgence in food to those advocating very specialised diets requiring intense commitment and focus. While most of the digital media and devices discussed in the book are available and used by people across the world, the authors offer valuable insights into how these global technologies are incorporated into everyday lives in very specific geographical contexts. This book offers a novel contribution to the rapidly emerging area of digital food studies and provides a framework for understanding contemporary practices related to food production and consumption internationally"-- Kochen (DE-588)4031445-5 gnd rswk-swf Nahrungsaufnahme (DE-588)4126368-6 gnd rswk-swf Neue Medien (DE-588)4196910-8 gnd rswk-swf Food habits / Cross-cultural studies Digital media / Cross-cultural studies Food consumption / Cross-cultural studies Digital media Food consumption Food habits Cross-cultural studies (DE-588)4143413-4 Aufsatzsammlung gnd-content Kochen (DE-588)4031445-5 s Nahrungsaufnahme (DE-588)4126368-6 s Neue Medien (DE-588)4196910-8 s b DE-604 Lupton, Deborah 1963- (DE-588)172711649 edt Feldman, Zeena (DE-588)1148285369 edt Erscheint auch als Online-Ausgabe 978-0-429-40213-5 Digitalisierung UB Regensburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032640043&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Digital food cultures Kochen (DE-588)4031445-5 gnd Nahrungsaufnahme (DE-588)4126368-6 gnd Neue Medien (DE-588)4196910-8 gnd |
subject_GND | (DE-588)4031445-5 (DE-588)4126368-6 (DE-588)4196910-8 (DE-588)4143413-4 |
title | Digital food cultures |
title_auth | Digital food cultures |
title_exact_search | Digital food cultures |
title_exact_search_txtP | Digital food cultures |
title_full | Digital food cultures edited by Deborah Lupton and Zeena Feldman |
title_fullStr | Digital food cultures edited by Deborah Lupton and Zeena Feldman |
title_full_unstemmed | Digital food cultures edited by Deborah Lupton and Zeena Feldman |
title_short | Digital food cultures |
title_sort | digital food cultures |
topic | Kochen (DE-588)4031445-5 gnd Nahrungsaufnahme (DE-588)4126368-6 gnd Neue Medien (DE-588)4196910-8 gnd |
topic_facet | Kochen Nahrungsaufnahme Neue Medien Aufsatzsammlung |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032640043&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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