Consumption and the literary cookbook:
Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and television series, and cookbooks that reflected and/o...
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York, NY
Routledge
2021
|
| Edition: | First edition |
| Subjects: | |
| Online Access: | Volltext |
| Summary: | Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and television series, and cookbooks that reflected and/or shaped cultural and historical narratives, the contributors draw on the tools of literary and cultural studies to closely read a diverse corpus of cookbooks. By focusing on themes of consumption--gastronomical and rhetorical--the sixteen chapters utilize the recipes and the narratives surrounding them as lenses to study identity, society, history, and culture. The chapters in this book reflect the current popularity of foodie culture as they offer entertaining analyses of cookbooks, the stories they tell, and the stories told about them |
| Item Description: | Description based on online resource; title from digital title page (viewed on December 23, 2020) |
| Physical Description: | 1 Online Ressource illustrations (black and white) |
| ISBN: | 9781003119517 1003119514 9781000245837 1000245837 9781000245851 1000245853 9781000245875 100024587X |
| DOI: | 10.4324/9781003119517 |
Staff View
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| dewey-hundreds | 800 - Literature (Belles-lettres) and rhetoric |
| dewey-ones | 809 - History, description & criticism |
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| discipline | Literaturwissenschaft |
| discipline_str_mv | Literaturwissenschaft |
| doi_str_mv | 10.4324/9781003119517 |
| edition | First edition |
| format | Electronic eBook |
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| illustrated | Illustrated |
| index_date | 2024-07-03T16:51:13Z |
| indexdate | 2024-07-10T09:05:29Z |
| institution | BVB |
| isbn | 9781003119517 1003119514 9781000245837 1000245837 9781000245851 1000245853 9781000245875 100024587X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032606376 |
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| physical | 1 Online Ressource illustrations (black and white) |
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| publishDate | 2021 |
| publishDateSearch | 2021 |
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| publisher | Routledge |
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| spelling | Consumption and the literary cookbook edited by Roxanne Harde and Janet Wesselius First edition New York, NY Routledge 2021 1 Online Ressource illustrations (black and white) txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from digital title page (viewed on December 23, 2020) Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and television series, and cookbooks that reflected and/or shaped cultural and historical narratives, the contributors draw on the tools of literary and cultural studies to closely read a diverse corpus of cookbooks. By focusing on themes of consumption--gastronomical and rhetorical--the sixteen chapters utilize the recipes and the narratives surrounding them as lenses to study identity, society, history, and culture. The chapters in this book reflect the current popularity of foodie culture as they offer entertaining analyses of cookbooks, the stories they tell, and the stories told about them Food in literature Cooking in literature Food habits in literature Gastronomy in literature Food writing / History Literary cookbooks / History and criticism Harde, Roxanne edt Wesselius, Janet Catherina edt Erscheint auch als Druck-Ausgabe 0367635305 Erscheint auch als Druck-Ausgabe 9780367635305 https://doi.org/10.4324/9781003119517 Verlag URL des Erstveroeffentlichers Volltext |
| spellingShingle | Consumption and the literary cookbook Food in literature Cooking in literature Food habits in literature Gastronomy in literature Food writing / History Literary cookbooks / History and criticism |
| title | Consumption and the literary cookbook |
| title_auth | Consumption and the literary cookbook |
| title_exact_search | Consumption and the literary cookbook |
| title_exact_search_txtP | Consumption and the literary cookbook |
| title_full | Consumption and the literary cookbook edited by Roxanne Harde and Janet Wesselius |
| title_fullStr | Consumption and the literary cookbook edited by Roxanne Harde and Janet Wesselius |
| title_full_unstemmed | Consumption and the literary cookbook edited by Roxanne Harde and Janet Wesselius |
| title_short | Consumption and the literary cookbook |
| title_sort | consumption and the literary cookbook |
| topic | Food in literature Cooking in literature Food habits in literature Gastronomy in literature Food writing / History Literary cookbooks / History and criticism |
| topic_facet | Food in literature Cooking in literature Food habits in literature Gastronomy in literature Food writing / History Literary cookbooks / History and criticism |
| url | https://doi.org/10.4324/9781003119517 |
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