Holdings: Food Traceability in Jordan

Food Traceability in Jordan: Current Perspectives

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Bibliographic Details
Main Authors:	Haddad, Moawiya A. (Author), Yamani, Mohammed I. (Author), Jaradat, Da'san M.M (Author), Obeidat, Maher (Author), Abu-Romman, Saeid M. (Author), Parisi, Salvatore (Author)
Format:	Electronic eBook
Language:	English
Published:	Cham Springer International Publishing 2021 Cham Springer
Edition:	1st ed. 2021
Series:	Chemistry of Foods
Subjects:	Food Science Nutrition Analytical Chemistry Food—Biotechnology Nutrition Analytical chemistry
Online Access:	BTU01 FAB01 FFW01 FHD01 Volltext
Physical Description:	1 Online-Ressource (VI, 63 p. 18 illus., 17 illus. in color)
ISBN:	9783030668204
ISSN:	2199-689X
DOI:	10.1007/978-3-030-66820-4

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MARC


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Record in the Search Index

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author	Haddad, Moawiya A. Yamani, Mohammed I. Jaradat, Da'san M.M Obeidat, Maher Abu-Romman, Saeid M. Parisi, Salvatore
author_facet	Haddad, Moawiya A. Yamani, Mohammed I. Jaradat, Da'san M.M Obeidat, Maher Abu-Romman, Saeid M. Parisi, Salvatore
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dewey-full	641.3 664
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	641 - Food and drink 664 - Food technology
dewey-raw	641.3 664
dewey-search	641.3 664
dewey-sort	3641.3
dewey-tens	640 - Home and family management 660 - Chemical engineering
discipline	Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
discipline_str_mv	Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
doi_str_mv	10.1007/978-3-030-66820-4
edition	1st ed. 2021
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index_date	2024-07-03T16:44:18Z
indexdate	2024-07-10T09:04:42Z
institution	BVB
isbn	9783030668204
issn	2199-689X
language	English
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physical	1 Online-Ressource (VI, 63 p. 18 illus., 17 illus. in color)
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series2	Chemistry of Foods
spelling	Haddad, Moawiya A. Verfasser aut Food Traceability in Jordan Current Perspectives by Moawiya A. Haddad, Mohammed I. Yamani, Da'san M.M. Jaradat, Maher Obeidat, Saeid M. Abu-Romman, Salvatore Parisi 1st ed. 2021 Cham Springer International Publishing 2021 Cham Springer 1 Online-Ressource (VI, 63 p. 18 illus., 17 illus. in color) txt rdacontent c rdamedia cr rdacarrier Chemistry of Foods 2199-689X Food Science Nutrition Analytical Chemistry Food—Biotechnology Nutrition Analytical chemistry Yamani, Mohammed I. aut Jaradat, Da'san M.M. aut Obeidat, Maher aut Abu-Romman, Saeid M. aut Parisi, Salvatore aut Erscheint auch als Druck-Ausgabe 978-3-030-66819-8 Erscheint auch als Druck-Ausgabe 978-3-030-66821-1 https://doi.org/10.1007/978-3-030-66820-4 Verlag URL des Erstveröffentlichers Volltext
spellingShingle	Haddad, Moawiya A. Yamani, Mohammed I. Jaradat, Da'san M.M Obeidat, Maher Abu-Romman, Saeid M. Parisi, Salvatore Food Traceability in Jordan Current Perspectives Food Science Nutrition Analytical Chemistry Food—Biotechnology Nutrition Analytical chemistry
title	Food Traceability in Jordan Current Perspectives
title_auth	Food Traceability in Jordan Current Perspectives
title_exact_search	Food Traceability in Jordan Current Perspectives
title_exact_search_txtP	Food Traceability in Jordan Current Perspectives
title_full	Food Traceability in Jordan Current Perspectives by Moawiya A. Haddad, Mohammed I. Yamani, Da'san M.M. Jaradat, Maher Obeidat, Saeid M. Abu-Romman, Salvatore Parisi
title_fullStr	Food Traceability in Jordan Current Perspectives by Moawiya A. Haddad, Mohammed I. Yamani, Da'san M.M. Jaradat, Maher Obeidat, Saeid M. Abu-Romman, Salvatore Parisi
title_full_unstemmed	Food Traceability in Jordan Current Perspectives by Moawiya A. Haddad, Mohammed I. Yamani, Da'san M.M. Jaradat, Maher Obeidat, Saeid M. Abu-Romman, Salvatore Parisi
title_short	Food Traceability in Jordan
title_sort	food traceability in jordan current perspectives
title_sub	Current Perspectives
topic	Food Science Nutrition Analytical Chemistry Food—Biotechnology Nutrition Analytical chemistry
topic_facet	Food Science Nutrition Analytical Chemistry Food—Biotechnology Nutrition Analytical chemistry
url	https://doi.org/10.1007/978-3-030-66820-4
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