APA-Zitierstil (7. Ausg.)

Zhang, D., Li, X., Chen, L., Hou, C., & Wang, Z. (2020). Protein phosphorylation and meat quality. Springer Singapore. https://doi.org/10.1007/978-981-15-9441-0

Chicago-Zitierstil (17. Ausg.)

Zhang, Dequan, Xin Li, Li Chen, Chengli Hou, und Zhenyu Wang. Protein Phosphorylation and Meat Quality. Singapore: Springer Singapore, 2020. https://doi.org/10.1007/978-981-15-9441-0.

MLA-Zitierstil (9. Ausg.)

Zhang, Dequan, et al. Protein Phosphorylation and Meat Quality. Springer Singapore, 2020. https://doi.org/10.1007/978-981-15-9441-0.