The economics of food loss in the produce industry:
"Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. While much is already known about loss at the consumer level, our understanding of the amount of food that never makes it to this stage is more limited. The Economics of Fo...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London and New York
Routledge
2020
|
| Schriftenreihe: | Routledge studies in agricultural economics
Routledge studies in agricultural economics |
| Schlagworte: | |
| Zusammenfassung: | "Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. While much is already known about loss at the consumer level, our understanding of the amount of food that never makes it to this stage is more limited. The Economics of Food Loss in the Produce Industry focuses on the economics of food loss as they apply to on-farm produce production, and the losses that are experienced early. The book both analyses current food loss literature and presents new empirical research. It draws lessons from those who have encountered these issues by focusing on how past regional or national estimates of food loss have been conducted with varying degrees of success. It includes chapters on several themes: understanding food loss from an economic perspective; efforts to measure food loss; case studies across commodities within the produce industry; and economic risks and opportunities. The commodity case studies provide detailed discussion of factors impacting changes in loss levels within the produce industry, and a wealth of knowledge on strategies and contexts is developed. The book concludes by identifying critical knowledge gaps and establishing future priorities. This book serves as an essential reference guide for academics, researchers, students, legislative liaisons, non-profit associations, and think tank groups in agriculture and agricultural economics"-- |
| Beschreibung: | Description based on online resource; title from digital title page (viewed on December 20, 2019) |
| Beschreibung: | xxi, 312 Seiten Diagramme, Karten |
| ISBN: | 9780367209117 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV047166571 | ||
| 003 | DE-604 | ||
| 005 | 20210324 | ||
| 007 | t | ||
| 008 | 210225s2020 |||| |||| 00||| eng d | ||
| 020 | |a 9780367209117 |c hc |9 978-0-367-20911-7 | ||
| 035 | |a (OCoLC)1245334253 | ||
| 035 | |a (DE-599)BVBBV047166571 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-N2 | ||
| 082 | 0 | |a 338.1/70973 |2 23 | |
| 084 | |a QR 528 |0 (DE-625)142047: |2 rvk | ||
| 245 | 1 | 0 | |a The economics of food loss in the produce industry |c edited by Travis Minor, Suzanne Thornsbury, and Ashok K. Mishra |
| 264 | 1 | |a London and New York |b Routledge |c 2020 | |
| 264 | 4 | |c 2020 | |
| 300 | |a xxi, 312 Seiten |b Diagramme, Karten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Routledge studies in agricultural economics | |
| 490 | 0 | |a Routledge studies in agricultural economics | |
| 500 | |a Description based on online resource; title from digital title page (viewed on December 20, 2019) | ||
| 520 | |a "Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. While much is already known about loss at the consumer level, our understanding of the amount of food that never makes it to this stage is more limited. The Economics of Food Loss in the Produce Industry focuses on the economics of food loss as they apply to on-farm produce production, and the losses that are experienced early. The book both analyses current food loss literature and presents new empirical research. It draws lessons from those who have encountered these issues by focusing on how past regional or national estimates of food loss have been conducted with varying degrees of success. It includes chapters on several themes: understanding food loss from an economic perspective; efforts to measure food loss; case studies across commodities within the produce industry; and economic risks and opportunities. The commodity case studies provide detailed discussion of factors impacting changes in loss levels within the produce industry, and a wealth of knowledge on strategies and contexts is developed. The book concludes by identifying critical knowledge gaps and establishing future priorities. This book serves as an essential reference guide for academics, researchers, students, legislative liaisons, non-profit associations, and think tank groups in agriculture and agricultural economics"-- | ||
| 650 | 4 | |a Produce trade / Waste minimization / United States | |
| 650 | 4 | |a Food waste / United States | |
| 650 | 4 | |a Food supply / United States | |
| 700 | 1 | |a Minor, Travis |4 edt | |
| 700 | 1 | |a Thornsbury, Suzanne D. |0 (DE-588)171212789 |4 edt | |
| 700 | 1 | |a Mishra, Ashok K. |0 (DE-588)171721667 |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-0-429-26413-9 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032572135 | ||
Datensatz im Suchindex
| _version_ | 1804182245037047808 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Minor, Travis Thornsbury, Suzanne D. Mishra, Ashok K. |
| author2_role | edt edt edt |
| author2_variant | t m tm s d t sd sdt a k m ak akm |
| author_GND | (DE-588)171212789 (DE-588)171721667 |
| author_facet | Minor, Travis Thornsbury, Suzanne D. Mishra, Ashok K. |
| building | Verbundindex |
| bvnumber | BV047166571 |
| classification_rvk | QR 528 |
| ctrlnum | (OCoLC)1245334253 (DE-599)BVBBV047166571 |
| dewey-full | 338.1/70973 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1/70973 |
| dewey-search | 338.1/70973 |
| dewey-sort | 3338.1 570973 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| discipline_str_mv | Wirtschaftswissenschaften |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02915nam a2200409zc 4500</leader><controlfield tag="001">BV047166571</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20210324 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">210225s2020 |||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780367209117</subfield><subfield code="c">hc</subfield><subfield code="9">978-0-367-20911-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1245334253</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047166571</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-N2</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">338.1/70973</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">QR 528</subfield><subfield code="0">(DE-625)142047:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The economics of food loss in the produce industry</subfield><subfield code="c">edited by Travis Minor, Suzanne Thornsbury, and Ashok K. Mishra</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London and New York</subfield><subfield code="b">Routledge</subfield><subfield code="c">2020</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">2020</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xxi, 312 Seiten</subfield><subfield code="b">Diagramme, Karten</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Routledge studies in agricultural economics</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Routledge studies in agricultural economics</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based on online resource; title from digital title page (viewed on December 20, 2019)</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">"Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. While much is already known about loss at the consumer level, our understanding of the amount of food that never makes it to this stage is more limited. The Economics of Food Loss in the Produce Industry focuses on the economics of food loss as they apply to on-farm produce production, and the losses that are experienced early. The book both analyses current food loss literature and presents new empirical research. It draws lessons from those who have encountered these issues by focusing on how past regional or national estimates of food loss have been conducted with varying degrees of success. It includes chapters on several themes: understanding food loss from an economic perspective; efforts to measure food loss; case studies across commodities within the produce industry; and economic risks and opportunities. The commodity case studies provide detailed discussion of factors impacting changes in loss levels within the produce industry, and a wealth of knowledge on strategies and contexts is developed. The book concludes by identifying critical knowledge gaps and establishing future priorities. This book serves as an essential reference guide for academics, researchers, students, legislative liaisons, non-profit associations, and think tank groups in agriculture and agricultural economics"--</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Produce trade / Waste minimization / United States</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food waste / United States</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food supply / United States</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Minor, Travis</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Thornsbury, Suzanne D.</subfield><subfield code="0">(DE-588)171212789</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Mishra, Ashok K.</subfield><subfield code="0">(DE-588)171721667</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">978-0-429-26413-9</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032572135</subfield></datafield></record></collection> |
| id | DE-604.BV047166571 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:41:30Z |
| indexdate | 2024-07-10T09:04:29Z |
| institution | BVB |
| isbn | 9780367209117 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032572135 |
| oclc_num | 1245334253 |
| open_access_boolean | |
| owner | DE-N2 |
| owner_facet | DE-N2 |
| physical | xxi, 312 Seiten Diagramme, Karten |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Routledge |
| record_format | marc |
| series2 | Routledge studies in agricultural economics |
| spelling | The economics of food loss in the produce industry edited by Travis Minor, Suzanne Thornsbury, and Ashok K. Mishra London and New York Routledge 2020 2020 xxi, 312 Seiten Diagramme, Karten txt rdacontent n rdamedia nc rdacarrier Routledge studies in agricultural economics Description based on online resource; title from digital title page (viewed on December 20, 2019) "Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. While much is already known about loss at the consumer level, our understanding of the amount of food that never makes it to this stage is more limited. The Economics of Food Loss in the Produce Industry focuses on the economics of food loss as they apply to on-farm produce production, and the losses that are experienced early. The book both analyses current food loss literature and presents new empirical research. It draws lessons from those who have encountered these issues by focusing on how past regional or national estimates of food loss have been conducted with varying degrees of success. It includes chapters on several themes: understanding food loss from an economic perspective; efforts to measure food loss; case studies across commodities within the produce industry; and economic risks and opportunities. The commodity case studies provide detailed discussion of factors impacting changes in loss levels within the produce industry, and a wealth of knowledge on strategies and contexts is developed. The book concludes by identifying critical knowledge gaps and establishing future priorities. This book serves as an essential reference guide for academics, researchers, students, legislative liaisons, non-profit associations, and think tank groups in agriculture and agricultural economics"-- Produce trade / Waste minimization / United States Food waste / United States Food supply / United States Minor, Travis edt Thornsbury, Suzanne D. (DE-588)171212789 edt Mishra, Ashok K. (DE-588)171721667 edt Erscheint auch als Online-Ausgabe 978-0-429-26413-9 |
| spellingShingle | The economics of food loss in the produce industry Produce trade / Waste minimization / United States Food waste / United States Food supply / United States |
| title | The economics of food loss in the produce industry |
| title_auth | The economics of food loss in the produce industry |
| title_exact_search | The economics of food loss in the produce industry |
| title_exact_search_txtP | The economics of food loss in the produce industry |
| title_full | The economics of food loss in the produce industry edited by Travis Minor, Suzanne Thornsbury, and Ashok K. Mishra |
| title_fullStr | The economics of food loss in the produce industry edited by Travis Minor, Suzanne Thornsbury, and Ashok K. Mishra |
| title_full_unstemmed | The economics of food loss in the produce industry edited by Travis Minor, Suzanne Thornsbury, and Ashok K. Mishra |
| title_short | The economics of food loss in the produce industry |
| title_sort | the economics of food loss in the produce industry |
| topic | Produce trade / Waste minimization / United States Food waste / United States Food supply / United States |
| topic_facet | Produce trade / Waste minimization / United States Food waste / United States Food supply / United States |
| work_keys_str_mv | AT minortravis theeconomicsoffoodlossintheproduceindustry AT thornsburysuzanned theeconomicsoffoodlossintheproduceindustry AT mishraashokk theeconomicsoffoodlossintheproduceindustry |