Impact of variety and control on users' reactions to recommender systems: exemplary application diversifying users' meal choices
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
Hamburg
Verlag Dr. Kovač
2021
|
| Schriftenreihe: | Schriftenreihe innovative betriebswirtschaftliche Forschung und Praxis
Band 541 |
| Schlagworte: | |
| Online-Zugang: | Buchcover |
| Beschreibung: | XXXV, 614 Seiten Illustrationen, Diagramme |
| ISBN: | 9783339120687 |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1818790855577698304 |
|---|---|
| adam_text | |
| adam_txt | |
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| any_adam_object_boolean | 1 |
| author | Kraut, Fabian 1990- |
| author_GND | (DE-588)1225956757 |
| author_facet | Kraut, Fabian 1990- |
| author_role | aut |
| author_sort | Kraut, Fabian 1990- |
| author_variant | f k fk |
| building | Verbundindex |
| bvnumber | BV047141526 |
| classification_rvk | QR 700 QW 300 |
| ctrlnum | (OCoLC)1238066603 (DE-599)DNB1225570352 |
| discipline | Wirtschaftswissenschaften |
| discipline_str_mv | Wirtschaftswissenschaften |
| format | Thesis Book |
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| index_date | 2024-07-03T16:35:34Z |
| indexdate | 2024-12-18T15:02:05Z |
| institution | BVB |
| institution_GND | (DE-588)36175-6 |
| isbn | 9783339120687 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032547439 |
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| physical | XXXV, 614 Seiten Illustrationen, Diagramme |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Verlag Dr. Kovač |
| record_format | marc |
| series | Schriftenreihe innovative betriebswirtschaftliche Forschung und Praxis |
| series2 | Schriftenreihe innovative betriebswirtschaftliche Forschung und Praxis |
| spelling | Kraut, Fabian 1990- Verfasser (DE-588)1225956757 aut Impact of variety and control on users' reactions to recommender systems exemplary application diversifying users' meal choices Fabian Kraut Hamburg Verlag Dr. Kovač 2021 XXXV, 614 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Schriftenreihe innovative betriebswirtschaftliche Forschung und Praxis Band 541 Dissertation Westfälische Wilhelms-Universität Münster 2020 Personalisierung (DE-588)4384600-2 gnd rswk-swf Künstliche Intelligenz (DE-588)4033447-8 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Verbraucherverhalten (DE-588)4062644-1 gnd rswk-swf Empfehlungssystem (DE-588)7511891-9 gnd rswk-swf Entscheidungsverhalten (DE-588)4113448-5 gnd rswk-swf Vielfalt (DE-588)4312811-7 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Verbraucherverhalten (DE-588)4062644-1 s Personalisierung (DE-588)4384600-2 s Künstliche Intelligenz (DE-588)4033447-8 s Empfehlungssystem (DE-588)7511891-9 s Ernährung (DE-588)4015332-0 s DE-604 Vielfalt (DE-588)4312811-7 s Entscheidungsverhalten (DE-588)4113448-5 s Westfälische Wilhelms-Universität Münster (DE-588)36175-6 dgg Erscheint auch als Online-Ausgabe 978-3-339-12069-4 Schriftenreihe innovative betriebswirtschaftliche Forschung und Praxis Band 541 (DE-604)BV012213500 541 SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032547439&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Buchcover |
| spellingShingle | Kraut, Fabian 1990- Impact of variety and control on users' reactions to recommender systems exemplary application diversifying users' meal choices Schriftenreihe innovative betriebswirtschaftliche Forschung und Praxis Personalisierung (DE-588)4384600-2 gnd Künstliche Intelligenz (DE-588)4033447-8 gnd Ernährung (DE-588)4015332-0 gnd Verbraucherverhalten (DE-588)4062644-1 gnd Empfehlungssystem (DE-588)7511891-9 gnd Entscheidungsverhalten (DE-588)4113448-5 gnd Vielfalt (DE-588)4312811-7 gnd |
| subject_GND | (DE-588)4384600-2 (DE-588)4033447-8 (DE-588)4015332-0 (DE-588)4062644-1 (DE-588)7511891-9 (DE-588)4113448-5 (DE-588)4312811-7 (DE-588)4113937-9 |
| title | Impact of variety and control on users' reactions to recommender systems exemplary application diversifying users' meal choices |
| title_auth | Impact of variety and control on users' reactions to recommender systems exemplary application diversifying users' meal choices |
| title_exact_search | Impact of variety and control on users' reactions to recommender systems exemplary application diversifying users' meal choices |
| title_exact_search_txtP | Impact of variety and control on users' reactions to recommender systems exemplary application diversifying users' meal choices |
| title_full | Impact of variety and control on users' reactions to recommender systems exemplary application diversifying users' meal choices Fabian Kraut |
| title_fullStr | Impact of variety and control on users' reactions to recommender systems exemplary application diversifying users' meal choices Fabian Kraut |
| title_full_unstemmed | Impact of variety and control on users' reactions to recommender systems exemplary application diversifying users' meal choices Fabian Kraut |
| title_short | Impact of variety and control on users' reactions to recommender systems |
| title_sort | impact of variety and control on users reactions to recommender systems exemplary application diversifying users meal choices |
| title_sub | exemplary application diversifying users' meal choices |
| topic | Personalisierung (DE-588)4384600-2 gnd Künstliche Intelligenz (DE-588)4033447-8 gnd Ernährung (DE-588)4015332-0 gnd Verbraucherverhalten (DE-588)4062644-1 gnd Empfehlungssystem (DE-588)7511891-9 gnd Entscheidungsverhalten (DE-588)4113448-5 gnd Vielfalt (DE-588)4312811-7 gnd |
| topic_facet | Personalisierung Künstliche Intelligenz Ernährung Verbraucherverhalten Empfehlungssystem Entscheidungsverhalten Vielfalt Hochschulschrift |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032547439&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV012213500 |
| work_keys_str_mv | AT krautfabian impactofvarietyandcontrolonusersreactionstorecommendersystemsexemplaryapplicationdiversifyingusersmealchoices AT westfalischewilhelmsuniversitatmunster impactofvarietyandcontrolonusersreactionstorecommendersystemsexemplaryapplicationdiversifyingusersmealchoices |