Shellfish processing and preservation:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham
Springer
[2021]
|
| Subjects: | |
| Online Access: | BTU01 FFW01 HTW01 UBM01 Volltext |
| Physical Description: | 1 Online-Ressource (xix, 315 Seiten) Illustrationen |
| ISBN: | 9783030603038 |
| DOI: | 10.1007/978-3-030-60303-8 |
Staff View
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Record in the Search Index
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| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-030-60303-8 |
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| id | DE-604.BV047136003 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:34:00Z |
| indexdate | 2024-07-10T09:03:38Z |
| institution | BVB |
| isbn | 9783030603038 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032542034 |
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| physical | 1 Online-Ressource (xix, 315 Seiten) Illustrationen |
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| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Springer |
| record_format | marc |
| spelling | Gökoğlu, Nalan Verfasser aut Shellfish processing and preservation Nalan Gökoğlu Cham Springer [2021] © 2021 1 Online-Ressource (xix, 315 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food Science Food—Biotechnology Erscheint auch als Druck-Ausgabe, Hardcover 978-3-030-60302-1 Erscheint auch als Druck-Ausgabe, Paperback 978-3-030-60305-2 https://doi.org/10.1007/978-3-030-60303-8 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Gökoğlu, Nalan Shellfish processing and preservation Food Science Food—Biotechnology |
| title | Shellfish processing and preservation |
| title_auth | Shellfish processing and preservation |
| title_exact_search | Shellfish processing and preservation |
| title_exact_search_txtP | Shellfish processing and preservation |
| title_full | Shellfish processing and preservation Nalan Gökoğlu |
| title_fullStr | Shellfish processing and preservation Nalan Gökoğlu |
| title_full_unstemmed | Shellfish processing and preservation Nalan Gökoğlu |
| title_short | Shellfish processing and preservation |
| title_sort | shellfish processing and preservation |
| topic | Food Science Food—Biotechnology |
| topic_facet | Food Science Food—Biotechnology |
| url | https://doi.org/10.1007/978-3-030-60303-8 |
| work_keys_str_mv | AT gokoglunalan shellfishprocessingandpreservation |