Near-infrared spectroscopy: theory, spectral analysis, instrumentation, and applications
Saved in:
| Other Authors: | , , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Singapore
Springer
[2021]
|
| Subjects: | |
| Physical Description: | viii, 593 Seiten Illustrationen, Diagramme (überwiegend farbig) |
| ISBN: | 9789811586477 9789811586507 |
Staff View
MARC
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| id | DE-604.BV047130364 |
| illustrated | Illustrated |
| index_date | 2024-07-03T16:32:07Z |
| indexdate | 2024-07-10T09:03:28Z |
| institution | BVB |
| isbn | 9789811586477 9789811586507 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032536495 |
| oclc_num | 1256414379 |
| open_access_boolean | |
| owner | DE-11 DE-19 DE-BY-UBM |
| owner_facet | DE-11 DE-19 DE-BY-UBM |
| physical | viii, 593 Seiten Illustrationen, Diagramme (überwiegend farbig) |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Springer |
| record_format | marc |
| spelling | Near-infrared spectroscopy theory, spectral analysis, instrumentation, and applications Yukihiro Ozaki, Christian Huck, Satoru Tsuchikawa, Søren Balling Engelsen, editors Singapore Springer [2021] © 2021 viii, 593 Seiten Illustrationen, Diagramme (überwiegend farbig) txt rdacontent n rdamedia nc rdacarrier Spectroscopy Physical chemistry Biology-Technique Food-Biotechnology Polymers NIR-Spektroskopie (DE-588)4298282-0 gnd rswk-swf NIR-Spektroskopie (DE-588)4298282-0 s DE-604 Ozaki, Yukihiro 1949- (DE-588)1181830729 edt Huck, Christian (DE-588)123594624X edt Tsuchikawa, Satoru edt Balling Engelsen, Søren (DE-588)123594543X edt Erscheint auch als Online-Ausgabe 978-981-15-8648-4 |
| spellingShingle | Near-infrared spectroscopy theory, spectral analysis, instrumentation, and applications Spectroscopy Physical chemistry Biology-Technique Food-Biotechnology Polymers NIR-Spektroskopie (DE-588)4298282-0 gnd |
| subject_GND | (DE-588)4298282-0 |
| title | Near-infrared spectroscopy theory, spectral analysis, instrumentation, and applications |
| title_auth | Near-infrared spectroscopy theory, spectral analysis, instrumentation, and applications |
| title_exact_search | Near-infrared spectroscopy theory, spectral analysis, instrumentation, and applications |
| title_exact_search_txtP | Near-infrared spectroscopy theory, spectral analysis, instrumentation, and applications |
| title_full | Near-infrared spectroscopy theory, spectral analysis, instrumentation, and applications Yukihiro Ozaki, Christian Huck, Satoru Tsuchikawa, Søren Balling Engelsen, editors |
| title_fullStr | Near-infrared spectroscopy theory, spectral analysis, instrumentation, and applications Yukihiro Ozaki, Christian Huck, Satoru Tsuchikawa, Søren Balling Engelsen, editors |
| title_full_unstemmed | Near-infrared spectroscopy theory, spectral analysis, instrumentation, and applications Yukihiro Ozaki, Christian Huck, Satoru Tsuchikawa, Søren Balling Engelsen, editors |
| title_short | Near-infrared spectroscopy |
| title_sort | near infrared spectroscopy theory spectral analysis instrumentation and applications |
| title_sub | theory, spectral analysis, instrumentation, and applications |
| topic | Spectroscopy Physical chemistry Biology-Technique Food-Biotechnology Polymers NIR-Spektroskopie (DE-588)4298282-0 gnd |
| topic_facet | Spectroscopy Physical chemistry Biology-Technique Food-Biotechnology Polymers NIR-Spektroskopie |
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