Risk on the table: food production, health, and the environment
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York ; Oxford
Berghahn
2021
|
| Schriftenreihe: | Environment in History: International Perspectives
volume 21 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | xii, 354 Seiten Illustrationen, Diagramme 24 cm |
| ISBN: | 9781789209440 |
Internformat
MARC
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| 245 | 1 | 0 | |a Risk on the table |b food production, health, and the environment |c edited by Angela N. H. Creager and Jean-Paul Gaudillière |
| 264 | 1 | |a New York ; Oxford |b Berghahn |c 2021 | |
| 264 | 4 | |c © 2021 | |
| 300 | |a xii, 354 Seiten |b Illustrationen, Diagramme |c 24 cm | ||
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| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Environment in History: International Perspectives |v volume 21 | |
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Datensatz im Suchindex
| _version_ | 1812899000911659008 |
|---|---|
| adam_text |
11
=XNS
CONTENTS
LIST
OF
FIGURES
AND
TABLES
ACKNOWLEDGMENTS
LIST
OF
ABBREVIATIONS
INTRODUCTION
ANGELA
N. H. CREAGER
AND
JEAN-PAUL
GAUDILLIERE
PART
1. OBJECTIFYING
DANGERS
CHAPTER
1.
SALAD
DAYS:
THE
SCIENCE
AND
MEDICINE
OF
BAD
GREENS,
1870-2000
ANNE
HARDY
CHAPTER
2. RADIOACTIVE DIET:
FOOD,
METABOLISM,
AND
THE
ENVIRONMENT,
CA.
1960
SORAYA
DE
CHADAREVIAN
CHAPTER
3.
POISON
AND
CANCER:
THE
POLITICS
OF
FOOD CARCINOGENS
IN
1950S
WEST GERMANY
HEIKO
STOFF
CHAPTER
4.
"EAT.
DIE.
"
THE DOMESTICATION
OF
CARCINOGENS
IN
THE
1980S
ANGELA N. H. CREAGER
CHAPTER
5.
RISK
ON
THE
NEGOTIATING
TABLE:
MALNUTRITION,
MOLD
TOXICITY,
AND
POSTCOLONIAL DEVELOPMENT
LUCAS
M. MUELLER
YIBIIOTHEK
DEUTSCHES
MUSEUM
HLUENCHEFL
VII
IX
X
1
29
55
79
105
138
VI
CONTENTS
CHAPTER
6.
CONTAMINATED FOODS, GLOBAL ENVIRONMENTAL HEALTH,
AND
THE
POLITICAL RECALCITRANCE
OF A
POLLUTION PROBLEM:
PCBS
FROM
1966
TO THE
PRESENT DAY
AURELIEN
FERON
PART IL.
ORDERING
RISKS
CHAPTER
7.
TRACE
AMOUNTS
AT
INDUSTRIAL SCALE:
ARSENICALS
AND
MEDICATED
FEED
IN
THE
PRODUCTION
OF
THE
"WESTERN
DIET"
HANNAH
LANDECKER
CHAPTER
8.
BETWEEN
BACTERIOLOGY
AND
TOXICOLOGY: AGRICULTURAL
ANTIBIOTICS
AND
US RISK
REGULATION
(1948-77)
CLAAS
KIRCHHELLE
CHAPTER
9.
CONFLICTS
OF
INTEREST, IGNORANCE,
CAPTURE,
AND
HEGEMONY
IN
THE
DIETHYLSTILBESTROL US FOOD CRISIS
JEAN-PAUL
GAUDILLIPRE
CHAPTER
10.
DEFINING FOOD
ADDITIVES:
ORIGINS
AND
SHORTFALLS
OF
THE
US REGULATORY
FRAMEWORK
MARICEL
V
MAFFINI
AND
SARAH
VOGEL
CHAPTER
11.
THE RISE
(AND
FALL)
OF
THE
FOOD-DRUG LINE:
CLASSIFICATION, GATEKEEPERS,
AND
SPATIAL
MEDIATION IN
REGULATING US FOOD
AND
HEALTH MARKETS
XAQ
FROHLICH
163
187
214
243
274
297
AFTERWORD
330
DEBORAH
FITZGERALD
INDEX
338 |
| adam_txt |
11
=XNS
CONTENTS
LIST
OF
FIGURES
AND
TABLES
ACKNOWLEDGMENTS
LIST
OF
ABBREVIATIONS
INTRODUCTION
ANGELA
N. H. CREAGER
AND
JEAN-PAUL
GAUDILLIERE
PART
1. OBJECTIFYING
DANGERS
CHAPTER
1.
SALAD
DAYS:
THE
SCIENCE
AND
MEDICINE
OF
BAD
GREENS,
1870-2000
ANNE
HARDY
CHAPTER
2. RADIOACTIVE DIET:
FOOD,
METABOLISM,
AND
THE
ENVIRONMENT,
CA.
1960
SORAYA
DE
CHADAREVIAN
CHAPTER
3.
POISON
AND
CANCER:
THE
POLITICS
OF
FOOD CARCINOGENS
IN
1950S
WEST GERMANY
HEIKO
STOFF
CHAPTER
4.
"EAT.
DIE.
"
THE DOMESTICATION
OF
CARCINOGENS
IN
THE
1980S
ANGELA N. H. CREAGER
CHAPTER
5.
RISK
ON
THE
NEGOTIATING
TABLE:
MALNUTRITION,
MOLD
TOXICITY,
AND
POSTCOLONIAL DEVELOPMENT
LUCAS
M. MUELLER
YIBIIOTHEK
DEUTSCHES
MUSEUM
HLUENCHEFL
VII
IX
X
1
29
55
79
105
138
VI
CONTENTS
CHAPTER
6.
CONTAMINATED FOODS, GLOBAL ENVIRONMENTAL HEALTH,
AND
THE
POLITICAL RECALCITRANCE
OF A
POLLUTION PROBLEM:
PCBS
FROM
1966
TO THE
PRESENT DAY
AURELIEN
FERON
PART IL.
ORDERING
RISKS
CHAPTER
7.
TRACE
AMOUNTS
AT
INDUSTRIAL SCALE:
ARSENICALS
AND
MEDICATED
FEED
IN
THE
PRODUCTION
OF
THE
"WESTERN
DIET"
HANNAH
LANDECKER
CHAPTER
8.
BETWEEN
BACTERIOLOGY
AND
TOXICOLOGY: AGRICULTURAL
ANTIBIOTICS
AND
US RISK
REGULATION
(1948-77)
CLAAS
KIRCHHELLE
CHAPTER
9.
CONFLICTS
OF
INTEREST, IGNORANCE,
CAPTURE,
AND
HEGEMONY
IN
THE
DIETHYLSTILBESTROL US FOOD CRISIS
JEAN-PAUL
GAUDILLIPRE
CHAPTER
10.
DEFINING FOOD
ADDITIVES:
ORIGINS
AND
SHORTFALLS
OF
THE
US REGULATORY
FRAMEWORK
MARICEL
V
MAFFINI
AND
SARAH
VOGEL
CHAPTER
11.
THE RISE
(AND
FALL)
OF
THE
FOOD-DRUG LINE:
CLASSIFICATION, GATEKEEPERS,
AND
SPATIAL
MEDIATION IN
REGULATING US FOOD
AND
HEALTH MARKETS
XAQ
FROHLICH
163
187
214
243
274
297
AFTERWORD
330
DEBORAH
FITZGERALD
INDEX
338 |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
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| author_facet | Creager, Angela N. H. 1963- Gaudillière, Jean-Paul 1957- |
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| indexdate | 2024-10-14T14:13:35Z |
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| isbn | 9781789209440 |
| language | English |
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| series | Environment in History: International Perspectives |
| series2 | Environment in History: International Perspectives |
| spelling | Risk on the table food production, health, and the environment edited by Angela N. H. Creager and Jean-Paul Gaudillière New York ; Oxford Berghahn 2021 © 2021 xii, 354 Seiten Illustrationen, Diagramme 24 cm txt rdacontent n rdamedia nc rdacarrier Environment in History: International Perspectives volume 21 Geschichte 1870-2000 gnd rswk-swf Gesundheitsgefährdung (DE-588)4071808-6 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Umweltgefährdung (DE-588)4346327-7 gnd rswk-swf USA (DE-588)4078704-7 gnd rswk-swf Europa (DE-588)4015701-5 gnd rswk-swf Europa (DE-588)4015701-5 g USA (DE-588)4078704-7 g Lebensmittelproduktion (DE-588)4114379-6 s Gesundheitsgefährdung (DE-588)4071808-6 s Umweltgefährdung (DE-588)4346327-7 s Geschichte 1870-2000 z DE-604 Creager, Angela N. H. 1963- (DE-588)1043471456 edt Gaudillière, Jean-Paul 1957- (DE-588)120255959X edt Erscheint auch als Online-Ausgabe 978-1-78920-945-7 Environment in History: International Perspectives volume 21 (DE-604)BV040700951 21 Digitalisierung Deutsches Museum application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032525190&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Risk on the table food production, health, and the environment Environment in History: International Perspectives Gesundheitsgefährdung (DE-588)4071808-6 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Umweltgefährdung (DE-588)4346327-7 gnd |
| subject_GND | (DE-588)4071808-6 (DE-588)4114379-6 (DE-588)4346327-7 (DE-588)4078704-7 (DE-588)4015701-5 |
| title | Risk on the table food production, health, and the environment |
| title_auth | Risk on the table food production, health, and the environment |
| title_exact_search | Risk on the table food production, health, and the environment |
| title_exact_search_txtP | Risk on the table food production, health, and the environment |
| title_full | Risk on the table food production, health, and the environment edited by Angela N. H. Creager and Jean-Paul Gaudillière |
| title_fullStr | Risk on the table food production, health, and the environment edited by Angela N. H. Creager and Jean-Paul Gaudillière |
| title_full_unstemmed | Risk on the table food production, health, and the environment edited by Angela N. H. Creager and Jean-Paul Gaudillière |
| title_short | Risk on the table |
| title_sort | risk on the table food production health and the environment |
| title_sub | food production, health, and the environment |
| topic | Gesundheitsgefährdung (DE-588)4071808-6 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Umweltgefährdung (DE-588)4346327-7 gnd |
| topic_facet | Gesundheitsgefährdung Lebensmittelproduktion Umweltgefährdung USA Europa |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032525190&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV040700951 |
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