Food science and technology: trends and future prospects
Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus o...
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| Weitere Verfasser: | , , , , , , , , , , , , , , , , , , , , , |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Berlin ; Boston
De Gruyter
[2021]
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| Schriftenreihe: | De Gruyter STEM
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| Schlagworte: | |
| Online-Zugang: | BTU01 FAB01 FAW01 FCO01 FHA01 FKE01 FLA01 UPA01 Volltext |
| Zusammenfassung: | Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 12. Dez 2020) |
| Beschreibung: | 1 Online-Ressource (XIII, 525 Seiten) |
| ISBN: | 9783110667462 9783110667578 |
| DOI: | 10.1515/9783110667462 |
Internformat
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Datensatz im Suchindex
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| discipline | Chemie / Pharmazie |
| discipline_str_mv | Chemie / Pharmazie |
| doi_str_mv | 10.1515/9783110667462 |
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| oclc_num | 1235888931 |
| open_access_boolean | |
| owner | DE-634 DE-1043 DE-1046 DE-858 DE-Aug4 DE-859 DE-860 DE-739 DE-83 |
| owner_facet | DE-634 DE-1043 DE-1046 DE-858 DE-Aug4 DE-859 DE-860 DE-739 DE-83 |
| physical | 1 Online-Ressource (XIII, 525 Seiten) |
| psigel | ZDB-23-DGG ZDB-23-DPC ZDB-23-DGG BTU_PDA_DGG_Kauf ZDB-23-DGG FAB_PDA_DGG ZDB-23-DGG FAW_PDA_DGG ZDB-23-DGG FCO_PDA_DGG ZDB-23-DGG FHA_PDA_DGG ZDB-23-DGG FKE_PDA_DGG ZDB-23-DGG FLA_PDA_DGG ZDB-23-DGG UPA_PDA_DGG |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | De Gruyter |
| record_format | marc |
| series2 | De Gruyter STEM |
| spelling | Food science and technology trends and future prospects Oluwatosin Ademola Ijabadeniyi Berlin ; Boston De Gruyter [2021] © 2021 1 Online-Ressource (XIII, 525 Seiten) txt rdacontent c rdamedia cr rdacarrier De Gruyter STEM Description based on online resource; title from PDF title page (publisher's Web site, viewed 12. Dez 2020) Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers In English Lebensmittelchemie Lebensmitteltechnologie Verpackungsindustrie Technology & Engineering / Food Science bisacsh Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmitteltechnologie (DE-588)4034901-9 s Lebensmittelchemie (DE-588)4034873-8 s Lebensmittelmikrobiologie (DE-588)4034896-9 s DE-604 Ijabadeniyi, Oluwatosin Ademola (DE-588)1226102476 edt Abimbola M., Enitan-Folami ctb Abimbola, Kemisola ctb Adebola, Olubukola Oladunjoye ctb Adeoluwa, Iyiade Adetunji ctb Ahmad, Cheikhyoussef ctb Ajibola, Bamikole Oyedeji ctb Akintayo, Olaide ctb Angela Parry-Hanson, Kunadu ctb Anna V., Begunova ctb Aribisala Jamiu, Olaseni ctb Aruwa Christiana, Eleojo ctb Asanda, Mditshwa ctb AyoJesutomi O., Abiodun-Solanke ctb Beatrice I.O., Ade-Omowaye ctb Betty O, Ajibade ctb Brendan A., Niemira ctb Dele, Raheem ctb Emmanuel, Addo-Preko ctb Faith, Ruzengwe ctb Fatima, Raji ctb Feroz M., Swalaha ctb Erscheint auch als Druck-Ausgabe 978-3-11-066745-5 https://doi.org/10.1515/9783110667462 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Food science and technology trends and future prospects Lebensmittelchemie Lebensmitteltechnologie Verpackungsindustrie Technology & Engineering / Food Science bisacsh Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4034873-8 (DE-588)4034901-9 (DE-588)4034896-9 (DE-588)4143413-4 |
| title | Food science and technology trends and future prospects |
| title_auth | Food science and technology trends and future prospects |
| title_exact_search | Food science and technology trends and future prospects |
| title_exact_search_txtP | Food science and technology trends and future prospects |
| title_full | Food science and technology trends and future prospects Oluwatosin Ademola Ijabadeniyi |
| title_fullStr | Food science and technology trends and future prospects Oluwatosin Ademola Ijabadeniyi |
| title_full_unstemmed | Food science and technology trends and future prospects Oluwatosin Ademola Ijabadeniyi |
| title_short | Food science and technology |
| title_sort | food science and technology trends and future prospects |
| title_sub | trends and future prospects |
| topic | Lebensmittelchemie Lebensmitteltechnologie Verpackungsindustrie Technology & Engineering / Food Science bisacsh Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Lebensmittelchemie Lebensmitteltechnologie Verpackungsindustrie Technology & Engineering / Food Science Lebensmittelmikrobiologie Aufsatzsammlung |
| url | https://doi.org/10.1515/9783110667462 |
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