Quality Determinants In Coffee Production:
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2021
Cham Springer |
| Edition: | 1st ed. 2021 |
| Series: | Food Engineering Series
|
| Subjects: | |
| Online Access: | BTU01 FAB01 FFW01 FHD01 Volltext |
| Physical Description: | 1 Online-Ressource (XVII, 443 p. 172 illus. in color) |
| ISBN: | 9783030544379 |
| ISSN: | 1571-0297 |
| DOI: | 10.1007/978-3-030-54437-9 |
Staff View
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Record in the Search Index
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| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:20:35Z |
| indexdate | 2024-07-10T09:02:24Z |
| institution | BVB |
| isbn | 9783030544379 |
| issn | 1571-0297 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032500504 |
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| physical | 1 Online-Ressource (XVII, 443 p. 172 illus. in color) |
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| publishDate | 2021 |
| publishDateSearch | 2021 |
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| publisher | Springer International Publishing Springer |
| record_format | marc |
| series2 | Food Engineering Series |
| spelling | Quality Determinants In Coffee Production edited by Lucas Louzada Pereira, Taís Rizzo Moreira a 1st ed. 2021 Cham Springer International Publishing 2021 Cham Springer 1 Online-Ressource (XVII, 443 p. 172 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Engineering Series 1571-0297 Food Science Organic Chemistry Food—Biotechnology Organic chemistry Louzada Pereira, Lucas edt Rizzo Moreira, Taís edt Erscheint auch als Druck-Ausgabe 978-3-030-54436-2 Erscheint auch als Druck-Ausgabe 978-3-030-54438-6 Erscheint auch als Druck-Ausgabe 978-3-030-54439-3 https://doi.org/10.1007/978-3-030-54437-9 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Quality Determinants In Coffee Production Food Science Organic Chemistry Food—Biotechnology Organic chemistry |
| title | Quality Determinants In Coffee Production |
| title_alt | a |
| title_auth | Quality Determinants In Coffee Production |
| title_exact_search | Quality Determinants In Coffee Production |
| title_exact_search_txtP | Quality Determinants In Coffee Production |
| title_full | Quality Determinants In Coffee Production edited by Lucas Louzada Pereira, Taís Rizzo Moreira |
| title_fullStr | Quality Determinants In Coffee Production edited by Lucas Louzada Pereira, Taís Rizzo Moreira |
| title_full_unstemmed | Quality Determinants In Coffee Production edited by Lucas Louzada Pereira, Taís Rizzo Moreira |
| title_short | Quality Determinants In Coffee Production |
| title_sort | quality determinants in coffee production |
| topic | Food Science Organic Chemistry Food—Biotechnology Organic chemistry |
| topic_facet | Food Science Organic Chemistry Food—Biotechnology Organic chemistry |
| url | https://doi.org/10.1007/978-3-030-54437-9 |
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