Food Culture Studies in India: Consumption, Representation and Mediation
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Bibliographic Details
Other Authors: Malhotra, Simi (Editor), Sharma, Kanika (Editor), Dogra, Sakshi (Editor)
Format: Electronic eBook
Language:English
Published: Singapore Springer 2021
Edition:1st ed. 2021
Subjects:
Online Access:DE-703
DE-20
DE-739
Volltext
Physical Description:1 Online-Ressource (xxiv, 163 Seiten)
ISBN:9789811552540
DOI:10.1007/978-981-15-5254-0

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