Malhotra, S., Sharma, K., & Dogra, S. (2021). Food Culture Studies in India: Consumption, Representation and Mediation (1st ed. 2021.). Springer. https://doi.org/10.1007/978-981-15-5254-0
Chicago Style (17th ed.) CitationMalhotra, Simi, Kanika Sharma, and Sakshi Dogra. Food Culture Studies in India: Consumption, Representation and Mediation. 1st ed. 2021. Singapore: Springer, 2021. https://doi.org/10.1007/978-981-15-5254-0.
MLA (9th ed.) CitationMalhotra, Simi, et al. Food Culture Studies in India: Consumption, Representation and Mediation. 1st ed. 2021. Springer, 2021. https://doi.org/10.1007/978-981-15-5254-0.
Warning: These citations may not always be 100% accurate.