Malhotra, S., Sharma, K., & Dogra, S. (2021). Food Culture Studies in India: Consumption, Representation and Mediation (1st ed. 2021.). Springer. https://doi.org/10.1007/978-981-15-5254-0
Chicago-Zitierstil (17. Ausg.)Malhotra, Simi, Kanika Sharma, und Sakshi Dogra. Food Culture Studies in India: Consumption, Representation and Mediation. 1st ed. 2021. Singapore: Springer, 2021. https://doi.org/10.1007/978-981-15-5254-0.
MLA-Zitierstil (9. Ausg.)Malhotra, Simi, et al. Food Culture Studies in India: Consumption, Representation and Mediation. 1st ed. 2021. Springer, 2021. https://doi.org/10.1007/978-981-15-5254-0.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.