Nayik, G. A., & Gull, A. (2020). Antioxidants in fruits: Properties and health benefits (1st ed. 2020.). Springer Singapore. https://doi.org/10.1007/978-981-15-7285-2
Chicago Style (17th ed.) CitationNayik, Gulzar Ahmad, and Amir Gull. Antioxidants in Fruits: Properties and Health Benefits. 1st ed. 2020. Singapore: Springer Singapore, 2020. https://doi.org/10.1007/978-981-15-7285-2.
MLA (9th ed.) CitationNayik, Gulzar Ahmad, and Amir Gull. Antioxidants in Fruits: Properties and Health Benefits. 1st ed. 2020. Springer Singapore, 2020. https://doi.org/10.1007/978-981-15-7285-2.
Warning: These citations may not always be 100% accurate.