Savoir-faire: a history of food in France
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Reaktion Books
2020
|
| Schriftenreihe: | Foods and nations
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 340 Seiten Illustrationen |
| ISBN: | 9781789143324 |
Internformat
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Datensatz im Suchindex
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| adam_text |
CONTENTS Introduction 7 ONE Gallic Origins 27 Annotated Literary Interlude 28 TWO Medieval and Renaissance France: The Age of Bread 31 Annotated Literary Interlude 67 THREE French Innovations: Cookbooks, Champagne, Canning and Cheese 71 Annotated Literary Interlude m FOUR The Revolution and Its Results: Butchers, Bakers, Winemakers 114 Annotated Literary Interlude 148 FIVE The Nineteenth Century and Carême: French Food Conquers the World Annotated Literary Interludes 188
six Literary Touchstones 194 SEVEN Outside the Hexagon: Terroir across the Sea 228 Annotated Literary Interlude 2# EIGHT The Modern Era: Peasants Forever 256 Annotated Literary Interlude 284 Conclusion 286 Historical Recipes 29y References 303 Select Bibliography 331 Acknowledgements 333 Photo Acknowledgements 33y Index 337 |
| adam_txt |
CONTENTS Introduction 7 ONE Gallic Origins 27 Annotated Literary Interlude 28 TWO Medieval and Renaissance France: The Age of Bread 31 Annotated Literary Interlude 67 THREE French Innovations: Cookbooks, Champagne, Canning and Cheese 71 Annotated Literary Interlude m FOUR The Revolution and Its Results: Butchers, Bakers, Winemakers 114 Annotated Literary Interlude 148 FIVE The Nineteenth Century and Carême: French Food Conquers the World Annotated Literary Interludes 188
six Literary Touchstones 194 SEVEN Outside the Hexagon: Terroir across the Sea 228 Annotated Literary Interlude 2# EIGHT The Modern Era: Peasants Forever 256 Annotated Literary Interlude 284 Conclusion 286 Historical Recipes 29y References 303 Select Bibliography 331 Acknowledgements 333 Photo Acknowledgements 33y Index 337 |
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| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte 500-2020 gnd |
| era_facet | Geschichte 500-2020 |
| format | Book |
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| spelling | Tebben, Maryann Verfasser (DE-588)1141318571 aut Savoir-faire a history of food in France Maryann Tebben London Reaktion Books 2020 340 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Foods and nations Geschichte 500-2020 gnd rswk-swf Küche (DE-588)4129463-4 gnd rswk-swf Nahrung (DE-588)4171117-8 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Frankreich (DE-588)4018145-5 gnd rswk-swf Food / France / History Food habits / France / History Food habits Food France History Frankreich (DE-588)4018145-5 g Ernährungsgewohnheit (DE-588)4136846-0 s Küche (DE-588)4129463-4 s Nahrung (DE-588)4171117-8 s Geschichte 500-2020 z DE-604 ebook version 9781789143317 Digitalisierung BSB München - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032496649&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Tebben, Maryann Savoir-faire a history of food in France Küche (DE-588)4129463-4 gnd Nahrung (DE-588)4171117-8 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4129463-4 (DE-588)4171117-8 (DE-588)4136846-0 (DE-588)4018145-5 |
| title | Savoir-faire a history of food in France |
| title_auth | Savoir-faire a history of food in France |
| title_exact_search | Savoir-faire a history of food in France |
| title_exact_search_txtP | Savoir-faire a history of food in France |
| title_full | Savoir-faire a history of food in France Maryann Tebben |
| title_fullStr | Savoir-faire a history of food in France Maryann Tebben |
| title_full_unstemmed | Savoir-faire a history of food in France Maryann Tebben |
| title_short | Savoir-faire |
| title_sort | savoir faire a history of food in france |
| title_sub | a history of food in France |
| topic | Küche (DE-588)4129463-4 gnd Nahrung (DE-588)4171117-8 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Küche Nahrung Ernährungsgewohnheit Frankreich |
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