APA (7th ed.) Citation

Myhrvold, N., Young, C., & Bilet, M. (2011). Modernist cuisine: The art and science of cooking. The cooking lab.

Chicago Style (17th ed.) Citation

Myhrvold, Nathan, Chris Young, and Maxime Bilet. Modernist Cuisine: The Art and Science of Cooking. Bellevue: The cooking lab, 2011.

MLA (9th ed.) Citation

Myhrvold, Nathan, et al. Modernist Cuisine: The Art and Science of Cooking. The cooking lab, 2011.