What happens to a hamburger?:

Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system

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Bibliographic Details
Main Author: Showers, Paul 1910-1999 (Author)
Format: Book
Language:English
Published: New York HarperCollins Publishers [2001]
Edition:[Newly illustrated ed.]
Series:Let's-read-and-find-out science. Stage 2
Subjects:
Online Access:Image
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Summary:Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system
Physical Description:33 pages illustrations 21 x 26 cm
ISBN:0060279478
9780060279479

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!