Regionalisation and integration in China: lessons from the transformation of the beef industry
Gespeichert in:
Hauptverfasser: | , , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
London ; New York
Routledge
2018
|
Schriftenreihe: | The Chinese economy series
Routledge revivals |
Schlagworte: | |
Beschreibung: | First published 2002 by Ashgate Publishing |
Beschreibung: | xiv, 299 Seiten Illustrationen, Diagramme, Karten |
ISBN: | 9781138729780 9781138729889 |
Internformat
MARC
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020 | |a 9781138729780 |c (pbk) |9 978-1-138-72978-0 | ||
020 | |a 9781138729889 |c (hbk) |9 978-1-138-72988-9 | ||
035 | |a (OCoLC)1235890256 | ||
035 | |a (DE-599)BVBBV047074157 | ||
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100 | 1 | |a Brown, Colin G. |e Verfasser |0 (DE-588)170049582 |4 aut | |
245 | 1 | 0 | |a Regionalisation and integration in China |b lessons from the transformation of the beef industry |c Colin G. Brown, John W. Longworth, Scott A. Waldron (The University of Queensland, Australia) |
264 | 1 | |a London ; New York |b Routledge |c 2018 | |
300 | |a xiv, 299 Seiten |b Illustrationen, Diagramme, Karten | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a The Chinese economy series | |
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Datensatz im Suchindex
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adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author | Brown, Colin G. Longworth, John W. 1940- Waldron, Scott A. |
author_GND | (DE-588)170049582 (DE-588)170302644 |
author_facet | Brown, Colin G. Longworth, John W. 1940- Waldron, Scott A. |
author_role | aut aut aut |
author_sort | Brown, Colin G. |
author_variant | c g b cg cgb j w l jw jwl s a w sa saw |
building | Verbundindex |
bvnumber | BV047074157 |
classification_rvk | QG 860 |
ctrlnum | (OCoLC)1235890256 (DE-599)BVBBV047074157 |
dewey-full | 338.1762130951 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 338 - Production |
dewey-raw | 338.1762130951 |
dewey-search | 338.1762130951 |
dewey-sort | 3338.1762130951 |
dewey-tens | 330 - Economics |
discipline | Wirtschaftswissenschaften |
discipline_str_mv | Wirtschaftswissenschaften |
format | Book |
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geographic | China (DE-588)4009937-4 gnd |
geographic_facet | China |
id | DE-604.BV047074157 |
illustrated | Illustrated |
index_date | 2024-07-03T16:14:29Z |
indexdate | 2024-07-10T09:01:51Z |
institution | BVB |
isbn | 9781138729780 9781138729889 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032481131 |
oclc_num | 1235890256 |
open_access_boolean | |
owner | DE-11 |
owner_facet | DE-11 |
physical | xiv, 299 Seiten Illustrationen, Diagramme, Karten |
publishDate | 2018 |
publishDateSearch | 2018 |
publishDateSort | 2018 |
publisher | Routledge |
record_format | marc |
series2 | The Chinese economy series Routledge revivals |
spelling | Brown, Colin G. Verfasser (DE-588)170049582 aut Regionalisation and integration in China lessons from the transformation of the beef industry Colin G. Brown, John W. Longworth, Scott A. Waldron (The University of Queensland, Australia) London ; New York Routledge 2018 xiv, 299 Seiten Illustrationen, Diagramme, Karten txt rdacontent n rdamedia nc rdacarrier The Chinese economy series Routledge revivals First published 2002 by Ashgate Publishing Reform (DE-588)4115716-3 gnd rswk-swf Wirtschaft (DE-588)4066399-1 gnd rswk-swf Fleischindustrie (DE-588)4389721-6 gnd rswk-swf Regionalisierung (DE-588)4177425-5 gnd rswk-swf Rindfleisch (DE-588)4124065-0 gnd rswk-swf China (DE-588)4009937-4 gnd rswk-swf China (DE-588)4009937-4 g Wirtschaft (DE-588)4066399-1 s Reform (DE-588)4115716-3 s Regionalisierung (DE-588)4177425-5 s Fleischindustrie (DE-588)4389721-6 s Rindfleisch (DE-588)4124065-0 s DE-188 Longworth, John W. 1940- Verfasser (DE-588)170302644 aut Waldron, Scott A. Verfasser aut Erscheint auch als Online-Ausgabe 978-1-315-18962-8 |
spellingShingle | Brown, Colin G. Longworth, John W. 1940- Waldron, Scott A. Regionalisation and integration in China lessons from the transformation of the beef industry Reform (DE-588)4115716-3 gnd Wirtschaft (DE-588)4066399-1 gnd Fleischindustrie (DE-588)4389721-6 gnd Regionalisierung (DE-588)4177425-5 gnd Rindfleisch (DE-588)4124065-0 gnd |
subject_GND | (DE-588)4115716-3 (DE-588)4066399-1 (DE-588)4389721-6 (DE-588)4177425-5 (DE-588)4124065-0 (DE-588)4009937-4 |
title | Regionalisation and integration in China lessons from the transformation of the beef industry |
title_auth | Regionalisation and integration in China lessons from the transformation of the beef industry |
title_exact_search | Regionalisation and integration in China lessons from the transformation of the beef industry |
title_exact_search_txtP | Regionalisation and integration in China lessons from the transformation of the beef industry |
title_full | Regionalisation and integration in China lessons from the transformation of the beef industry Colin G. Brown, John W. Longworth, Scott A. Waldron (The University of Queensland, Australia) |
title_fullStr | Regionalisation and integration in China lessons from the transformation of the beef industry Colin G. Brown, John W. Longworth, Scott A. Waldron (The University of Queensland, Australia) |
title_full_unstemmed | Regionalisation and integration in China lessons from the transformation of the beef industry Colin G. Brown, John W. Longworth, Scott A. Waldron (The University of Queensland, Australia) |
title_short | Regionalisation and integration in China |
title_sort | regionalisation and integration in china lessons from the transformation of the beef industry |
title_sub | lessons from the transformation of the beef industry |
topic | Reform (DE-588)4115716-3 gnd Wirtschaft (DE-588)4066399-1 gnd Fleischindustrie (DE-588)4389721-6 gnd Regionalisierung (DE-588)4177425-5 gnd Rindfleisch (DE-588)4124065-0 gnd |
topic_facet | Reform Wirtschaft Fleischindustrie Regionalisierung Rindfleisch China |
work_keys_str_mv | AT browncoling regionalisationandintegrationinchinalessonsfromthetransformationofthebeefindustry AT longworthjohnw regionalisationandintegrationinchinalessonsfromthetransformationofthebeefindustry AT waldronscotta regionalisationandintegrationinchinalessonsfromthetransformationofthebeefindustry |