Food science and technology: trends and future prospects
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Berlin ; Boston
De Gruyter
[2021]
|
| Schriftenreihe: | De Gruyter STEM
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XIII, 525 Seiten Illustrationen |
| ISBN: | 9783110667455 3110667452 |
Internformat
MARC
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|---|---|---|---|
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| 020 | |a 3110667452 |9 3-11-066745-2 | ||
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| 245 | 1 | 0 | |a Food science and technology |b trends and future prospects |c edited by Oluwatosin Ademola Ijabadeniyi |
| 264 | 1 | |a Berlin ; Boston |b De Gruyter |c [2021] | |
| 300 | |a XIII, 525 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a De Gruyter STEM | |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
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| 653 | |a Allgemein | ||
| 653 | |a Allgemein | ||
| 653 | |a SCI013010 | ||
| 653 | |a SCI050000: SCI050000 SCIENCE / Nanoscience | ||
| 653 | |a TEC009010: TEC009010 Technology & Engineering / Chemical & Biochemical | ||
| 653 | |a TEC012000: TEC012000 Technology & Engineering / Food Science | ||
| 653 | |a TEC016010: TEC016010 Technology & Engineering / Industrial Design / Packaging | ||
| 653 | |a TEC016020: TEC016020 Technology & Engineering / Industrial Design / Product | ||
| 653 | |a TEC018000: TEC018000 Technology & Engineering / Industrial Technology | ||
| 653 | |a PNF: Analytical chemistry | ||
| 653 | |a TDCB: Chemical engineering | ||
| 653 | |a TDCT: Food & beverage technology | ||
| 653 | |a TGM: Materials science | ||
| 653 | |a Lebensmittelchemie | ||
| 653 | |a Lebensmitteltechnologie | ||
| 653 | |a Verpackungsindustrie | ||
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Datensatz im Suchindex
| _version_ | 1804182060369182720 |
|---|---|
| adam_text | CONTENTS
FOREWORD
*
V
LIST
OF
CONTRIBUTORS
*
XI
INTRODUCTION
*
XV
PART
I:
POSTHARVEST
HANDLING
AND
FOOD
PROCESSING
OLUWATOSIN
ADEMOLA
I
JABADEN
IYI,
I
BI
IOLA
ITIOLU,
TITILAYO
ADENIKE
AJAYEOBA,
ADEBOLA
OLUBUKOLA
OLADUNJOYE
1
THE
FOOD
INDUSTRY:
YESTERDAY,
TODAY,
AND
TOMORROW
*
3
OLUWAFEMI
JAMES
CALEB,
REBOGILE
R.R.
MPHAHLELE,
ZINASH
A.
BELAY,
ASANDA
MDITSHWA
2
POSTHARVEST
HANDLING
OF
FRESH
PRODUCE
*
29
BETTY
0.
AJIBADE,
OMOTOLA
F.
OLAGUNJU,
OLUWATOSIN
ADEMOLA
IJABADENIYI
3
CEREALS
AND
CEREAL
PRODUCTS
*
81
TREMAYNE
S.
NAIKER,
JOHN
J.
MELLEM
4
PROCESSING
OPERATIONS
AND
EFFECTS
ON
THE
CHARACTERISTICS
OF
LEGUME
GRAINS
FOR
FOOD
SYSTEM
APPLICATIONS
*
111
OLUGBENGA
PHILIP
SOLADOYE
5
MEAT
AND
MEAT
PRODUCTS
PROCESSING
*
127
AYOJESUTOMI
0.
ABIODUN-SOLANKE
6
FISH
AND
SHELLFISH
PROCESSING
*
153
PART
II:
FOOD
MICROBIOLOGY
USE
OF
MICROORGANISMS
TITILAYO
ADENIKE
AJAYEOBA,
OLUWATOSIN
MARY
KAKA,
OLUWATOSIN
AKINOLA
AJIBADE
7
MICROBIAL
FOOD
SPOILAGE
OF
SELECTED
FOOD
AND
FOOD
PRODUCTS
*
173
ANGELA
PARRY-HANSON
KUNADU,
EMMANUEL
ADDO-PREKO,
NIKKI
ASUMING-BEDIAKO
8
MICROBIOLOGICAL
SAFETY
OF
FOODS
*
193
VIII
*
*
CONTENTS
IRINA
V.
ROZHKOVA,
KONSTANTIN
V.
MOISEENKO,
OLGA
A.
GLAZUNOVA,
ANNA
V.
BEGUNOVA,
TATYANA
V.
FEDOROVA
9
RUSSIA
AND
COMMONWEALTH
OF
INDEPENDENT
STATES
(CIS)
DOMESTIC
FERMENTED
MILK
PRODUCTS
*
215
ABIMBOLA
M.
ENITAN-FOLAMI,
FEROZ
M.
SWALAHA
10
APPLICATION
OF
BIOTECHNOLOGY
IN
THE
FOOD
INDUSTRY
*
235
PART
III:
FOOD
CHEMISTRY:
ANALYSIS
AND
NUTRITION
ARIBISALA
JAMIU
OLASENI,
MADENDE
MOSES,
OYEDEJI
AMUSA
MARIAM
OYEFUNKE,
SABIU
SAHEED
11
DIETARY
NUTRIENTS,
ANTINUTRITIONAL
FACTORS,
AND
VALORIZATION
OF
FOOD
WASTE
*
281
PART
IV:
PRODUCT
DEVELOPMENT,
SENSORY
EVALUATION,
AND
PACKAGING
ADEOLUWA
LYIADE
ADETUNJI
12
FOOD
TRENDS
AND
DEVELOPMENT
OF
NEW
FOOD
PRODUCTS
*
325
ARISE,
ABIMBOLA
KEMISOLA,
AKINTAYO
OLAIDE
13
UNDERSTANDING
SENSORY
EVALUATION
OF
FOOD
*
345
MLUNGISI
MTOLO,
FAITH
RUZENGWE,
OLUWATOSIN
ADEMOLA
IJABADENIYI
14
FOOD
PACKAGING
AND
PACKAGING
INNOVATIONS
*
363
PART
V:
FOOD
INNOVATIONS
AND
NONTHERMAL
PROCESSING
DELE
RAHEEM
15
BLOCKCHAIN
AND
FOOD
TRACEABILITY
*
393
AJIBOLA
BAMIKOLE
OYEDEJI,
OLAYEMI
EYITUOYO
DUDU,
OLUWATOSIN
ADEMOLA
IJABADENIYI,
OLUWAFEMI
AYODEJI
ADEBO
16
BIG
DATA
AND
THE
FOOD
INDUSTRY
*
411
CONTENTS
*
IX
SAMSON
A.
OYEYINKA,
OCEN
M.
OLANYA,
BEATRICE
I.O.
ADE-OMOWAYE,
BRENDAN
A.
NIEMIRA
17
NONTHERMAL
PROCESSING
TECHNIQUES
FOR
INNOVATIVE
FOOD
PROCESSING
*
427
SABIU
SAHEED,
PILLAY
CHARLENE,
GARUBA
TAOFEEQ,
NGCALA
MAMOSA
18
FOOD
SCANNERS:
APPLICATIONS
IN
THE
FOOD
INDUSTRY
*
447
PART
VI:
FOOD
BUSINESS:
ENTREPRENEURSHIP
AND
REGULATION
OLUWATOYIN
OLUWOLE,
AHMAD
CHEIKHYOUSSEF,
FATIMA
RAJI,
OLAIDE
AKANDE,
OYEDEJI
AJIBOLA
BAMIKOLE,
OLUWATOSIN
ADEMOLA
IJABADENIYI
19
FOOD
ENTREPRENEURSHIP:
PRINCIPLES
AND
PRACTICE
*
469
ARUWA
CHRISTIANA
ELEOJO
20
FOOD
REGULATIONS
AND
GOVERNANCE
*
487
PART
VII:
OUTLOOK
OLUWATOSIN
ADEMOLA
IJABADENIYI
21
CONCLUSION
AND
OUTLOOK
*
513
INDEX
-----
521
|
| adam_txt |
CONTENTS
FOREWORD
*
V
LIST
OF
CONTRIBUTORS
*
XI
INTRODUCTION
*
XV
PART
I:
POSTHARVEST
HANDLING
AND
FOOD
PROCESSING
OLUWATOSIN
ADEMOLA
I
JABADEN
IYI,
I
BI
IOLA
ITIOLU,
TITILAYO
ADENIKE
AJAYEOBA,
ADEBOLA
OLUBUKOLA
OLADUNJOYE
1
THE
FOOD
INDUSTRY:
YESTERDAY,
TODAY,
AND
TOMORROW
*
3
OLUWAFEMI
JAMES
CALEB,
REBOGILE
R.R.
MPHAHLELE,
ZINASH
A.
BELAY,
ASANDA
MDITSHWA
2
POSTHARVEST
HANDLING
OF
FRESH
PRODUCE
*
29
BETTY
0.
AJIBADE,
OMOTOLA
F.
OLAGUNJU,
OLUWATOSIN
ADEMOLA
IJABADENIYI
3
CEREALS
AND
CEREAL
PRODUCTS
*
81
TREMAYNE
S.
NAIKER,
JOHN
J.
MELLEM
4
PROCESSING
OPERATIONS
AND
EFFECTS
ON
THE
CHARACTERISTICS
OF
LEGUME
GRAINS
FOR
FOOD
SYSTEM
APPLICATIONS
*
111
OLUGBENGA
PHILIP
SOLADOYE
5
MEAT
AND
MEAT
PRODUCTS
PROCESSING
*
127
AYOJESUTOMI
0.
ABIODUN-SOLANKE
6
FISH
AND
SHELLFISH
PROCESSING
*
153
PART
II:
FOOD
MICROBIOLOGY
USE
OF
MICROORGANISMS
TITILAYO
ADENIKE
AJAYEOBA,
OLUWATOSIN
MARY
KAKA,
OLUWATOSIN
AKINOLA
AJIBADE
7
MICROBIAL
FOOD
SPOILAGE
OF
SELECTED
FOOD
AND
FOOD
PRODUCTS
*
173
ANGELA
PARRY-HANSON
KUNADU,
EMMANUEL
ADDO-PREKO,
NIKKI
ASUMING-BEDIAKO
8
MICROBIOLOGICAL
SAFETY
OF
FOODS
*
193
VIII
*
*
CONTENTS
IRINA
V.
ROZHKOVA,
KONSTANTIN
V.
MOISEENKO,
OLGA
A.
GLAZUNOVA,
ANNA
V.
BEGUNOVA,
TATYANA
V.
FEDOROVA
9
RUSSIA
AND
COMMONWEALTH
OF
INDEPENDENT
STATES
(CIS)
DOMESTIC
FERMENTED
MILK
PRODUCTS
*
215
ABIMBOLA
M.
ENITAN-FOLAMI,
FEROZ
M.
SWALAHA
10
APPLICATION
OF
BIOTECHNOLOGY
IN
THE
FOOD
INDUSTRY
*
235
PART
III:
FOOD
CHEMISTRY:
ANALYSIS
AND
NUTRITION
ARIBISALA
JAMIU
OLASENI,
MADENDE
MOSES,
OYEDEJI
AMUSA
MARIAM
OYEFUNKE,
SABIU
SAHEED
11
DIETARY
NUTRIENTS,
ANTINUTRITIONAL
FACTORS,
AND
VALORIZATION
OF
FOOD
WASTE
*
281
PART
IV:
PRODUCT
DEVELOPMENT,
SENSORY
EVALUATION,
AND
PACKAGING
ADEOLUWA
LYIADE
ADETUNJI
12
FOOD
TRENDS
AND
DEVELOPMENT
OF
NEW
FOOD
PRODUCTS
*
325
ARISE,
ABIMBOLA
KEMISOLA,
AKINTAYO
OLAIDE
13
UNDERSTANDING
SENSORY
EVALUATION
OF
FOOD
*
345
MLUNGISI
MTOLO,
FAITH
RUZENGWE,
OLUWATOSIN
ADEMOLA
IJABADENIYI
14
FOOD
PACKAGING
AND
PACKAGING
INNOVATIONS
*
363
PART
V:
FOOD
INNOVATIONS
AND
NONTHERMAL
PROCESSING
DELE
RAHEEM
15
BLOCKCHAIN
AND
FOOD
TRACEABILITY
*
393
AJIBOLA
BAMIKOLE
OYEDEJI,
OLAYEMI
EYITUOYO
DUDU,
OLUWATOSIN
ADEMOLA
IJABADENIYI,
OLUWAFEMI
AYODEJI
ADEBO
16
BIG
DATA
AND
THE
FOOD
INDUSTRY
*
411
CONTENTS
*
IX
SAMSON
A.
OYEYINKA,
OCEN
M.
OLANYA,
BEATRICE
I.O.
ADE-OMOWAYE,
BRENDAN
A.
NIEMIRA
17
NONTHERMAL
PROCESSING
TECHNIQUES
FOR
INNOVATIVE
FOOD
PROCESSING
*
427
SABIU
SAHEED,
PILLAY
CHARLENE,
GARUBA
TAOFEEQ,
NGCALA
MAMOSA
18
FOOD
SCANNERS:
APPLICATIONS
IN
THE
FOOD
INDUSTRY
*
447
PART
VI:
FOOD
BUSINESS:
ENTREPRENEURSHIP
AND
REGULATION
OLUWATOYIN
OLUWOLE,
AHMAD
CHEIKHYOUSSEF,
FATIMA
RAJI,
OLAIDE
AKANDE,
OYEDEJI
AJIBOLA
BAMIKOLE,
OLUWATOSIN
ADEMOLA
IJABADENIYI
19
FOOD
ENTREPRENEURSHIP:
PRINCIPLES
AND
PRACTICE
*
469
ARUWA
CHRISTIANA
ELEOJO
20
FOOD
REGULATIONS
AND
GOVERNANCE
*
487
PART
VII:
OUTLOOK
OLUWATOSIN
ADEMOLA
IJABADENIYI
21
CONCLUSION
AND
OUTLOOK
*
513
INDEX
-----
521 |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| author2 | Ijabadeniyi, Oluwatosin Ademola |
| author2_role | edt |
| author2_variant | o a i oa oai |
| author_GND | (DE-588)1226102476 |
| author_facet | Ijabadeniyi, Oluwatosin Ademola |
| building | Verbundindex |
| bvnumber | BV047063439 |
| classification_rvk | VN 8000 |
| classification_tum | LEB 100 |
| ctrlnum | (OCoLC)1227476554 (DE-599)DNB1194956645 |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| discipline_str_mv | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
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| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV047063439 |
| illustrated | Illustrated |
| index_date | 2024-07-03T16:12:13Z |
| indexdate | 2024-07-10T09:01:33Z |
| institution | BVB |
| isbn | 9783110667455 3110667452 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032470560 |
| oclc_num | 1227476554 |
| open_access_boolean | |
| owner | DE-B768 DE-703 DE-M49 DE-BY-TUM DE-1028 |
| owner_facet | DE-B768 DE-703 DE-M49 DE-BY-TUM DE-1028 |
| physical | XIII, 525 Seiten Illustrationen |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | De Gruyter |
| record_format | marc |
| series2 | De Gruyter STEM |
| spelling | Food science and technology trends and future prospects edited by Oluwatosin Ademola Ijabadeniyi Berlin ; Boston De Gruyter [2021] XIII, 525 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier De Gruyter STEM Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Allgemein SCI013010 SCI050000: SCI050000 SCIENCE / Nanoscience TEC009010: TEC009010 Technology & Engineering / Chemical & Biochemical TEC012000: TEC012000 Technology & Engineering / Food Science TEC016010: TEC016010 Technology & Engineering / Industrial Design / Packaging TEC016020: TEC016020 Technology & Engineering / Industrial Design / Product TEC018000: TEC018000 Technology & Engineering / Industrial Technology PNF: Analytical chemistry TDCB: Chemical engineering TDCT: Food & beverage technology TGM: Materials science Lebensmittelchemie Lebensmitteltechnologie Verpackungsindustrie 1687: Hardcover, Softcover / Technik/Chemische Technik (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmitteltechnologie (DE-588)4034901-9 s Lebensmittelchemie (DE-588)4034873-8 s Lebensmittelmikrobiologie (DE-588)4034896-9 s DE-604 Ijabadeniyi, Oluwatosin Ademola (DE-588)1226102476 edt Erscheint auch als Online-Ausgabe, PDF 978-3-11-066746-2 Erscheint auch als Online-Ausgabe, EPUB 978-3-11-066757-8 DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032470560&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Food science and technology trends and future prospects Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4034873-8 (DE-588)4034901-9 (DE-588)4143413-4 |
| title | Food science and technology trends and future prospects |
| title_auth | Food science and technology trends and future prospects |
| title_exact_search | Food science and technology trends and future prospects |
| title_exact_search_txtP | Food science and technology trends and future prospects |
| title_full | Food science and technology trends and future prospects edited by Oluwatosin Ademola Ijabadeniyi |
| title_fullStr | Food science and technology trends and future prospects edited by Oluwatosin Ademola Ijabadeniyi |
| title_full_unstemmed | Food science and technology trends and future prospects edited by Oluwatosin Ademola Ijabadeniyi |
| title_short | Food science and technology |
| title_sort | food science and technology trends and future prospects |
| title_sub | trends and future prospects |
| topic | Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Lebensmittelmikrobiologie Lebensmittelchemie Lebensmitteltechnologie Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032470560&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT ijabadeniyioluwatosinademola foodscienceandtechnologytrendsandfutureprospects |