APA (7th ed.) Citation

Bordiga, M., & Nollet, L. M. L. (2019). Food aroma evolution: During food processing, cooking and aging (1st edition.). CRC Press. https://doi.org/10.4324/9780429441837

Chicago Style (17th ed.) Citation

Bordiga, Matteo, and Leo M. L. Nollet. Food Aroma Evolution: During Food Processing, Cooking and Aging. 1st edition. Boca Raton: CRC Press, 2019. https://doi.org/10.4324/9780429441837.

MLA (9th ed.) Citation

Bordiga, Matteo, and Leo M. L. Nollet. Food Aroma Evolution: During Food Processing, Cooking and Aging. 1st edition. CRC Press, 2019. https://doi.org/10.4324/9780429441837.