Serial eater: food design stories

The book 'Serial Eater' dissects 30 years of experimentation and reflection on the 'object' food. Since its development in the 1990s until its actual status, food design analysis helps us to understand how consumption habits and our awareness of the food system have evolved. What...

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Bibliographic Details
Main Author: Stoz, Benjamin (Author)
Format: Book
Language:French
English
Published: Oostkamp Stichting Kunstboek [2020]
Hornu CID - centre d'innovation et de design au Grand-Hornu [2020]
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Online Access:Inhaltsverzeichnis
Inhaltsverzeichnis
Summary:The book 'Serial Eater' dissects 30 years of experimentation and reflection on the 'object' food. Since its development in the 1990s until its actual status, food design analysis helps us to understand how consumption habits and our awareness of the food system have evolved. What type of consumers are we? How do we assess our impact on today's food production and what are we willing to accept on our plates in the future? In an often anxiety-provoking approach to the future of food, food design questions our behaviour, desires and doubts as eaters. It also proposes a more entertaining vision of our relationship to food (Italian Futurists, Eat Art, Marti Guixe...), whilst not forgetting its primary objective: nourishing our bodies, eyes and minds. From the origins of food design to current issues in terms of anthropology, jurisdiction and design
Item Description:Impressum: "This book is published in the frame of the exhibition 'Serial Eater. food design stories' (29.03 > 26.07.2020) @ CID - centre d'innovation et de design au Grand-Hornu"
Neue Ausstellungsdaten auf der Homepage des CID ermittelt: From June 27, 2020 to November 29, 2020, Grand Hornu, Écuries - Lampisterie
Physical Description:271 Seiten Illustrationen
ISBN:9789058566508
9058566501

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection! Indexes
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