Chocolate and Corn Flour: History, Race, and Place in the Making of "Black" Mexico
Located on Mexico's Pacific coast in a historically black part of the Costa Chica region, the town of San Nicolás has been identified as a center of Afromexican culture by Mexican cultural authorities, journalists, activists, and foreign anthropologists. The majority of the town's resident...
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1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Durham
Duke University Press
[2012]
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Schlagworte: | |
Online-Zugang: | DE-1043 DE-1046 DE-859 DE-860 DE-473 DE-703 DE-739 DE-858 Volltext |
Zusammenfassung: | Located on Mexico's Pacific coast in a historically black part of the Costa Chica region, the town of San Nicolás has been identified as a center of Afromexican culture by Mexican cultural authorities, journalists, activists, and foreign anthropologists. The majority of the town's residents, however, call themselves morenos (black Indians). In Chocolate and Corn Flour, Laura A. Lewis explores the history and contemporary culture of San Nicolás, focusing on the ways that local inhabitants experience and understand race, blackness, and indigeneity, as well as on the cultural values that outsiders place on the community and its residents.Drawing on more than a decade of fieldwork, Lewis offers a richly detailed and subtle ethnography of the lives and stories of the people of San Nicolás, including community residents who have migrated to the United States. San Nicoladenses, she finds, have complex attitudes toward blackness-as a way of identifying themselves and as a racial and cultural category. They neither consider themselves part of an African diaspora nor deny their heritage. Rather, they acknowledge their hybridity and choose to identify most deeply with their community |
Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 28. Okt 2020) |
Beschreibung: | 1 online resource (392 pages) 43 photographs, 2 maps |
ISBN: | 9780822394778 |
DOI: | 10.1515/9780822394778 |
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Datensatz im Suchindex
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author | Lewis, Laura A. |
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discipline | Soziologie |
discipline_str_mv | Soziologie |
doi_str_mv | 10.1515/9780822394778 |
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illustrated | Illustrated |
index_date | 2024-07-03T16:07:31Z |
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institution | BVB |
isbn | 9780822394778 |
language | English |
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spelling | Lewis, Laura A. Verfasser aut Chocolate and Corn Flour History, Race, and Place in the Making of "Black" Mexico Laura A. Lewis Durham Duke University Press [2012] © 2012 1 online resource (392 pages) 43 photographs, 2 maps txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 28. Okt 2020) Located on Mexico's Pacific coast in a historically black part of the Costa Chica region, the town of San Nicolás has been identified as a center of Afromexican culture by Mexican cultural authorities, journalists, activists, and foreign anthropologists. The majority of the town's residents, however, call themselves morenos (black Indians). In Chocolate and Corn Flour, Laura A. Lewis explores the history and contemporary culture of San Nicolás, focusing on the ways that local inhabitants experience and understand race, blackness, and indigeneity, as well as on the cultural values that outsiders place on the community and its residents.Drawing on more than a decade of fieldwork, Lewis offers a richly detailed and subtle ethnography of the lives and stories of the people of San Nicolás, including community residents who have migrated to the United States. San Nicoladenses, she finds, have complex attitudes toward blackness-as a way of identifying themselves and as a racial and cultural category. They neither consider themselves part of an African diaspora nor deny their heritage. Rather, they acknowledge their hybridity and choose to identify most deeply with their community In English SOCIAL SCIENCE / Anthropology / Cultural & Social bisacsh Blacks Race identity Mexico Blacks Mexico https://doi.org/10.1515/9780822394778 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Lewis, Laura A. Chocolate and Corn Flour History, Race, and Place in the Making of "Black" Mexico SOCIAL SCIENCE / Anthropology / Cultural & Social bisacsh Blacks Race identity Mexico Blacks Mexico |
title | Chocolate and Corn Flour History, Race, and Place in the Making of "Black" Mexico |
title_auth | Chocolate and Corn Flour History, Race, and Place in the Making of "Black" Mexico |
title_exact_search | Chocolate and Corn Flour History, Race, and Place in the Making of "Black" Mexico |
title_exact_search_txtP | Chocolate and Corn Flour History, Race, and Place in the Making of "Black" Mexico |
title_full | Chocolate and Corn Flour History, Race, and Place in the Making of "Black" Mexico Laura A. Lewis |
title_fullStr | Chocolate and Corn Flour History, Race, and Place in the Making of "Black" Mexico Laura A. Lewis |
title_full_unstemmed | Chocolate and Corn Flour History, Race, and Place in the Making of "Black" Mexico Laura A. Lewis |
title_short | Chocolate and Corn Flour |
title_sort | chocolate and corn flour history race and place in the making of black mexico |
title_sub | History, Race, and Place in the Making of "Black" Mexico |
topic | SOCIAL SCIENCE / Anthropology / Cultural & Social bisacsh Blacks Race identity Mexico Blacks Mexico |
topic_facet | SOCIAL SCIENCE / Anthropology / Cultural & Social Blacks Race identity Mexico Blacks Mexico |
url | https://doi.org/10.1515/9780822394778 |
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