(2007). Evaluation of carcass and meat quality in cattle and sheep. Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-610-6
Chicago Style (17th ed.) CitationEvaluation of Carcass and Meat Quality in Cattle and Sheep. Wageningen: Wageningen Academic Publishers, 2007. https://doi.org/10.3920/978-90-8686-610-6.
MLA (9th ed.) CitationEvaluation of Carcass and Meat Quality in Cattle and Sheep. Wageningen Academic Publishers, 2007. https://doi.org/10.3920/978-90-8686-610-6.
Warning: These citations may not always be 100% accurate.