52nd International Congress of Meat Science and Technology: harnessing and exploiting global opportunities
This book contains over 300 offered papers in addition to 4 papers from invited speakers presented at the 52nd International Congress of Meat Science and Technology, held in Dublin, Ireland, from 13-18 August 2006. Under the theme of harnessing and exploiting global opportunities, areas covered in t...
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Wageningen [Netherlands]
Wageningen Academic Publishers
2006
|
| Schlagworte: | |
| Online-Zugang: | URL des Erstveröffentlichers |
| Zusammenfassung: | This book contains over 300 offered papers in addition to 4 papers from invited speakers presented at the 52nd International Congress of Meat Science and Technology, held in Dublin, Ireland, from 13-18 August 2006. Under the theme of harnessing and exploiting global opportunities, areas covered in the congress included meat quality encompassing genomics and biotechnology, animal production and production systems, muscle biology and biochemistry; meat safety, meat processing and packaging technology, consumer topics and meat and health. A new approach this year was to address specific hot topics important to the industry and meat scientists, in particular, electrical stimulation and new instrumental methods for evaluation of meat quality characteristics. These proceedings reflect the truly global nature of meat research and give an insight into the current research issues for the industry |
| Beschreibung: | Congress held August 13-18, 2006 in Dublin, Ireland. - Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (754 Seiten) Illustrationen |
| ISBN: | 9789086865796 9086865798 |
| DOI: | 10.3920/978-90-8686-579-6 |
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| 246 | 1 | 3 | |a Harnessing and exploiting global opportunities |
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| 500 | |a Congress held August 13-18, 2006 in Dublin, Ireland. - Includes bibliographical references and index | ||
| 520 | |a This book contains over 300 offered papers in addition to 4 papers from invited speakers presented at the 52nd International Congress of Meat Science and Technology, held in Dublin, Ireland, from 13-18 August 2006. Under the theme of harnessing and exploiting global opportunities, areas covered in the congress included meat quality encompassing genomics and biotechnology, animal production and production systems, muscle biology and biochemistry; meat safety, meat processing and packaging technology, consumer topics and meat and health. A new approach this year was to address specific hot topics important to the industry and meat scientists, in particular, electrical stimulation and new instrumental methods for evaluation of meat quality characteristics. These proceedings reflect the truly global nature of meat research and give an insight into the current research issues for the industry | ||
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| 650 | 4 | |a TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry / bisacsh | |
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| dewey-full | 338.4/76649 |
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| dewey-ones | 338 - Production |
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| discipline | Wirtschaftswissenschaften |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:02:00Z |
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| isbn | 9789086865796 9086865798 |
| language | English |
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| spelling | International Congress of Meat Science & Technology < 2006, Dublin, Ireland> Verfasser aut 52nd International Congress of Meat Science and Technology harnessing and exploiting global opportunities edited by Declan Troy [and others] Fifty-second International Congress of Meat Science and Technology Harnessing and exploiting global opportunities Wageningen [Netherlands] Wageningen Academic Publishers 2006 1 Online-Ressource (754 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Congress held August 13-18, 2006 in Dublin, Ireland. - Includes bibliographical references and index This book contains over 300 offered papers in addition to 4 papers from invited speakers presented at the 52nd International Congress of Meat Science and Technology, held in Dublin, Ireland, from 13-18 August 2006. Under the theme of harnessing and exploiting global opportunities, areas covered in the congress included meat quality encompassing genomics and biotechnology, animal production and production systems, muscle biology and biochemistry; meat safety, meat processing and packaging technology, consumer topics and meat and health. A new approach this year was to address specific hot topics important to the industry and meat scientists, in particular, electrical stimulation and new instrumental methods for evaluation of meat quality characteristics. These proceedings reflect the truly global nature of meat research and give an insight into the current research issues for the industry Conference papers and proceedings / fast / (OCoLC)fst01423772 TECHNOLOGY & ENGINEERING / Food Science / bisacsh TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry / bisacsh Meat industry and trade / fast / (OCoLC)fst01013271 Meat / Microbiology / fast / (OCoLC)fst01013229 Meat / Quality / fast / (OCoLC)fst01013239 Meat Quality Congresses Meat Microbiology Congresses Meat industry and trade Congresses vlees meat vleeswaren meat products vleeskwaliteit meat quality voedselveiligheid food safety biotechnologie biotechnology dierlijke productie animal production biochemie biochemistry technologie technology consumenten consumers gezondheid health genexpressieanalyse genomics Meat and Meat Products Food Sciences (General) Vlees en vleesproducten Levensmiddelentechnologie (algemeen) Troy, D. J. Sonstige oth Erscheint auch als Druck-Ausgabe 9086860109 Erscheint auch als Druck-Ausgabe 9789086860104 https://doi.org/10.3920/978-90-8686-579-6 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | 52nd International Congress of Meat Science and Technology harnessing and exploiting global opportunities Conference papers and proceedings / fast / (OCoLC)fst01423772 TECHNOLOGY & ENGINEERING / Food Science / bisacsh TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry / bisacsh Meat industry and trade / fast / (OCoLC)fst01013271 Meat / Microbiology / fast / (OCoLC)fst01013229 Meat / Quality / fast / (OCoLC)fst01013239 Meat Quality Congresses Meat Microbiology Congresses Meat industry and trade Congresses |
| title | 52nd International Congress of Meat Science and Technology harnessing and exploiting global opportunities |
| title_alt | Fifty-second International Congress of Meat Science and Technology Harnessing and exploiting global opportunities |
| title_auth | 52nd International Congress of Meat Science and Technology harnessing and exploiting global opportunities |
| title_exact_search | 52nd International Congress of Meat Science and Technology harnessing and exploiting global opportunities |
| title_exact_search_txtP | 52nd International Congress of Meat Science and Technology harnessing and exploiting global opportunities |
| title_full | 52nd International Congress of Meat Science and Technology harnessing and exploiting global opportunities edited by Declan Troy [and others] |
| title_fullStr | 52nd International Congress of Meat Science and Technology harnessing and exploiting global opportunities edited by Declan Troy [and others] |
| title_full_unstemmed | 52nd International Congress of Meat Science and Technology harnessing and exploiting global opportunities edited by Declan Troy [and others] |
| title_short | 52nd International Congress of Meat Science and Technology |
| title_sort | 52nd international congress of meat science and technology harnessing and exploiting global opportunities |
| title_sub | harnessing and exploiting global opportunities |
| topic | Conference papers and proceedings / fast / (OCoLC)fst01423772 TECHNOLOGY & ENGINEERING / Food Science / bisacsh TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry / bisacsh Meat industry and trade / fast / (OCoLC)fst01013271 Meat / Microbiology / fast / (OCoLC)fst01013229 Meat / Quality / fast / (OCoLC)fst01013239 Meat Quality Congresses Meat Microbiology Congresses Meat industry and trade Congresses |
| topic_facet | Conference papers and proceedings / fast / (OCoLC)fst01423772 TECHNOLOGY & ENGINEERING / Food Science / bisacsh TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry / bisacsh Meat industry and trade / fast / (OCoLC)fst01013271 Meat / Microbiology / fast / (OCoLC)fst01013229 Meat / Quality / fast / (OCoLC)fst01013239 Meat Quality Congresses Meat Microbiology Congresses Meat industry and trade Congresses |
| url | https://doi.org/10.3920/978-90-8686-579-6 |
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