Dietary fibre: new frontiers for food and health
Dietary fibre research is rapidly evolving and is stimulated by the growing attention for intestinal health which is needed for combating major disorders such as diabetes, cardio-vascular diseases and obesity. Current research also explores relationships between fibres, the immune system and stress....
Gespeichert in:
Format: | Elektronisch E-Book |
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Sprache: | English |
Veröffentlicht: |
Wageningen
Wageningen Academic Publishers
[2010]
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Schlagworte: | |
Online-Zugang: | URL des Erstveröffentlichers |
Zusammenfassung: | Dietary fibre research is rapidly evolving and is stimulated by the growing attention for intestinal health which is needed for combating major disorders such as diabetes, cardio-vascular diseases and obesity. Current research also explores relationships between fibres, the immune system and stress. The recently agreed EU and CODEX definitions for dietary fibre - including all polymeric carbohydrates not digested in the small intestine - provide both clarity and new challenges regarding adequate analysis and concerning the requirements for added fibre. Added fibre should have 'a physical effect of benefit to health as demonstrated by generally accepted scientific evidence to competent authorities'. Novel research tools from genomics toolboxes and advanced systems simulating the gastro-intestinal tract, are enabling researchers to obtain insights in the wide range of structure function relationships of differen |
Beschreibung: | Includes bibliographical references and index pt. 1. Definition and analysis -- pt. 2. Raw materials, processing and products -- pt. 3. Dietary fibre and health -- pt. 4. Resistant starch -- pt. 5. Dietary fibre and co-passengers -- pt. 6. Glycemic response -- pt. 7. Impact on appetite, satiety and obesity |
Beschreibung: | 1 Online-Ressource (586 Seiten) Illustrationen |
ISBN: | 9086866921 9789086866922 |
DOI: | 10.3920/978-90-8686-692-2 |
Internformat
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520 | |a Dietary fibre research is rapidly evolving and is stimulated by the growing attention for intestinal health which is needed for combating major disorders such as diabetes, cardio-vascular diseases and obesity. Current research also explores relationships between fibres, the immune system and stress. The recently agreed EU and CODEX definitions for dietary fibre - including all polymeric carbohydrates not digested in the small intestine - provide both clarity and new challenges regarding adequate analysis and concerning the requirements for added fibre. Added fibre should have 'a physical effect of benefit to health as demonstrated by generally accepted scientific evidence to competent authorities'. Novel research tools from genomics toolboxes and advanced systems simulating the gastro-intestinal tract, are enabling researchers to obtain insights in the wide range of structure function relationships of differen | ||
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Datensatz im Suchindex
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building | Verbundindex |
bvnumber | BV047030181 |
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collection | ZDB-264-WAEB |
ctrlnum | (ZDB-264-WAEB)ocn841228683 (OCoLC)1224483453 (DE-599)BVBBV047030181 |
dewey-full | 613.2/8 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 613 - Personal health & safety |
dewey-raw | 613.2/8 |
dewey-search | 613.2/8 |
dewey-sort | 3613.2 18 |
dewey-tens | 610 - Medicine and health |
discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Medizin |
discipline_str_mv | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Medizin |
doi_str_mv | 10.3920/978-90-8686-692-2 |
format | Electronic eBook |
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illustrated | Not Illustrated |
index_date | 2024-07-03T16:01:59Z |
indexdate | 2024-10-29T15:02:03Z |
institution | BVB |
isbn | 9086866921 9789086866922 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032437474 |
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spelling | Dietary fibre new frontiers for food and health edited by Jan Willem van der Kamp [and others] Dietary fiber Wageningen Wageningen Academic Publishers [2010] 1 Online-Ressource (586 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index pt. 1. Definition and analysis -- pt. 2. Raw materials, processing and products -- pt. 3. Dietary fibre and health -- pt. 4. Resistant starch -- pt. 5. Dietary fibre and co-passengers -- pt. 6. Glycemic response -- pt. 7. Impact on appetite, satiety and obesity Dietary fibre research is rapidly evolving and is stimulated by the growing attention for intestinal health which is needed for combating major disorders such as diabetes, cardio-vascular diseases and obesity. Current research also explores relationships between fibres, the immune system and stress. The recently agreed EU and CODEX definitions for dietary fibre - including all polymeric carbohydrates not digested in the small intestine - provide both clarity and new challenges regarding adequate analysis and concerning the requirements for added fibre. Added fibre should have 'a physical effect of benefit to health as demonstrated by generally accepted scientific evidence to competent authorities'. Novel research tools from genomics toolboxes and advanced systems simulating the gastro-intestinal tract, are enabling researchers to obtain insights in the wide range of structure function relationships of differen Fiber in human nutrition / fast / (OCoLC)fst00923573 Food / Fiber content / fast / (OCoLC)fst00930514 High-fiber diet / fast / (OCoLC)fst00956510 Fiber in human nutrition High-fiber diet Food Fiber content Ernährung (DE-588)4015332-0 gnd rswk-swf Ballaststoff (DE-588)4004346-0 gnd rswk-swf Ballaststoff (DE-588)4004346-0 s Ernährung (DE-588)4015332-0 s DE-604 Kamp, J. W. van der Sonstige oth Erscheint auch als Druck-Ausgabe 9086861288 Erscheint auch als Druck-Ausgabe 9789086861286 https://doi.org/10.3920/978-90-8686-692-2 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Dietary fibre new frontiers for food and health Fiber in human nutrition / fast / (OCoLC)fst00923573 Food / Fiber content / fast / (OCoLC)fst00930514 High-fiber diet / fast / (OCoLC)fst00956510 Fiber in human nutrition High-fiber diet Food Fiber content Ernährung (DE-588)4015332-0 gnd Ballaststoff (DE-588)4004346-0 gnd |
subject_GND | (DE-588)4015332-0 (DE-588)4004346-0 |
title | Dietary fibre new frontiers for food and health |
title_alt | Dietary fiber |
title_auth | Dietary fibre new frontiers for food and health |
title_exact_search | Dietary fibre new frontiers for food and health |
title_exact_search_txtP | Dietary fibre new frontiers for food and health |
title_full | Dietary fibre new frontiers for food and health edited by Jan Willem van der Kamp [and others] |
title_fullStr | Dietary fibre new frontiers for food and health edited by Jan Willem van der Kamp [and others] |
title_full_unstemmed | Dietary fibre new frontiers for food and health edited by Jan Willem van der Kamp [and others] |
title_short | Dietary fibre |
title_sort | dietary fibre new frontiers for food and health |
title_sub | new frontiers for food and health |
topic | Fiber in human nutrition / fast / (OCoLC)fst00923573 Food / Fiber content / fast / (OCoLC)fst00930514 High-fiber diet / fast / (OCoLC)fst00956510 Fiber in human nutrition High-fiber diet Food Fiber content Ernährung (DE-588)4015332-0 gnd Ballaststoff (DE-588)4004346-0 gnd |
topic_facet | Fiber in human nutrition / fast / (OCoLC)fst00923573 Food / Fiber content / fast / (OCoLC)fst00930514 High-fiber diet / fast / (OCoLC)fst00956510 Fiber in human nutrition High-fiber diet Food Fiber content Ernährung Ballaststoff |
url | https://doi.org/10.3920/978-90-8686-692-2 |
work_keys_str_mv | AT kampjwvander dietaryfibrenewfrontiersforfoodandhealth AT kampjwvander dietaryfiber |