Nutrition and health of the gastrointestinal tract:
Microbial agents (particularly bacteria) represent the greatest risk to public health. The traditional end-product oriented food inspection systems are inadequate for identifying and eliminating the usually symptomless animal carriers of agents causing foodborne infections and intoxications. Modern,...
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| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Wageningen [Netherlands]
Wageningen Academic Publishers
2002
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| Subjects: | |
| Online Access: | Volltext |
| Summary: | Microbial agents (particularly bacteria) represent the greatest risk to public health. The traditional end-product oriented food inspection systems are inadequate for identifying and eliminating the usually symptomless animal carriers of agents causing foodborne infections and intoxications. Modern, risk-based, prevention approaches are the only effective way to reduce the prevalence of these hazards from our foods. As an additional 'safety-valve' microbial decontamination procedures are currently being suggested and its implementation in industrial food processing has, at least in some parts of the world, met with governmental approval. The residues in foods of some non-microbial agents have more recently also caused substantial consumer disquiet. This equally applies to non-conventional foods containing GMO's. In this publication these issues are addressed by invited expert scientists from various disciplines, many of which have key-positions in EU-funded research programmes |
| Item Description: | Errata slip inserted. - Papers from a conference held in the Netherlands in the summer of 2001. - Includes bibliographical references. - Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002 |
| Physical Description: | 1 Online-Ressource (198 Seiten) Illustrationen |
| ISBN: | 9789086865055 9086865054 9076998116 9789076998114 |
| DOI: | 10.3920/978-90-8686-505-5 |
Staff View
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| discipline | Biologie |
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| id | DE-604.BV047030070 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:01:58Z |
| indexdate | 2024-07-10T09:00:37Z |
| institution | BVB |
| isbn | 9789086865055 9086865054 9076998116 9789076998114 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032437363 |
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| physical | 1 Online-Ressource (198 Seiten) Illustrationen |
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| spelling | Nutrition and health of the gastrointestinal tract editors, M.C. Blok [and others] Wageningen [Netherlands] Wageningen Academic Publishers 2002 1 Online-Ressource (198 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Errata slip inserted. - Papers from a conference held in the Netherlands in the summer of 2001. - Includes bibliographical references. - Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002 Microbial agents (particularly bacteria) represent the greatest risk to public health. The traditional end-product oriented food inspection systems are inadequate for identifying and eliminating the usually symptomless animal carriers of agents causing foodborne infections and intoxications. Modern, risk-based, prevention approaches are the only effective way to reduce the prevalence of these hazards from our foods. As an additional 'safety-valve' microbial decontamination procedures are currently being suggested and its implementation in industrial food processing has, at least in some parts of the world, met with governmental approval. The residues in foods of some non-microbial agents have more recently also caused substantial consumer disquiet. This equally applies to non-conventional foods containing GMO's. In this publication these issues are addressed by invited expert scientists from various disciplines, many of which have key-positions in EU-funded research programmes Conference papers and proceedings / fast / (OCoLC)fst01423772 Animal nutrition / fast / (OCoLC)fst00809306 Gastrointestinal system / fast / (OCoLC)fst00938868 Tierernährung / gnd Gastroenterologie / gnd Animal nutrition Congresses Gastrointestinal system Congresses Blok, Machiel C. Sonstige oth Erscheint auch als Druck-Ausgabe 9076998116 Erscheint auch als Druck-Ausgabe 9789076998114 https://doi.org/10.3920/978-90-8686-505-5 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Nutrition and health of the gastrointestinal tract Conference papers and proceedings / fast / (OCoLC)fst01423772 Animal nutrition / fast / (OCoLC)fst00809306 Gastrointestinal system / fast / (OCoLC)fst00938868 Tierernährung / gnd Gastroenterologie / gnd Animal nutrition Congresses Gastrointestinal system Congresses |
| title | Nutrition and health of the gastrointestinal tract |
| title_auth | Nutrition and health of the gastrointestinal tract |
| title_exact_search | Nutrition and health of the gastrointestinal tract |
| title_exact_search_txtP | Nutrition and health of the gastrointestinal tract |
| title_full | Nutrition and health of the gastrointestinal tract editors, M.C. Blok [and others] |
| title_fullStr | Nutrition and health of the gastrointestinal tract editors, M.C. Blok [and others] |
| title_full_unstemmed | Nutrition and health of the gastrointestinal tract editors, M.C. Blok [and others] |
| title_short | Nutrition and health of the gastrointestinal tract |
| title_sort | nutrition and health of the gastrointestinal tract |
| topic | Conference papers and proceedings / fast / (OCoLC)fst01423772 Animal nutrition / fast / (OCoLC)fst00809306 Gastrointestinal system / fast / (OCoLC)fst00938868 Tierernährung / gnd Gastroenterologie / gnd Animal nutrition Congresses Gastrointestinal system Congresses |
| topic_facet | Conference papers and proceedings / fast / (OCoLC)fst01423772 Animal nutrition / fast / (OCoLC)fst00809306 Gastrointestinal system / fast / (OCoLC)fst00938868 Tierernährung / gnd Gastroenterologie / gnd Animal nutrition Congresses Gastrointestinal system Congresses |
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