Applying HACCP-based quality risk management on dairy farms (Wageningen Academic, 2008)
Includes bibliographical references and index
List of abbreviations; Preface ; Chapter 1. Introduction; Chapter 2. Assessment of strengths and weaknesses; Chapter 3. Good Dairy Farming codes of practice ; Chapter 4. The HACCP-concept, the 7 principles and 12 steps (general issues); Chapter 5. Flow diagrams of the production process ; Chapter 6. Identification of hazards and evaluation of risks ; Chapter 7. Critical Control Points (CCP) and Points of Particular Attention (POPA): their standards & tolerances or targets, their monitoring, and corrective measures
Chapter 8. Support programmes in a HACCP-based Quality Risk Management programmeChapter 9. Documentation in HACCP-like Quality Risk Management programmes ; Chapter 10. Validation & verification of the HACCP-based Quality Risk Management programme; Chapter 11. Application of the HACCP principles to multifunctional farms open to the general public; Chapter 12. Applications of the HACCP principles to milking goat farms in France; Chapter 13. Veterinary advice to entrepreneur-like dairy farmers regarding quality risk management
Chapter 14. Communication in the veterinary advisory practice: practical application of behavioural economics and communication skillsChapter 15. Final remarks; Literature references; Acknowledgements; Index