Energy and protein metabolism and nutrition:

This book is the result of the 2nd International Symposium on Energy and Protein Metabolism and Nutrition. It presents the latest results on energy and protein metabolism and nutrition. It is oriented towards livestock science but also addresses general aspects of protein and energy metabolism as ap...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Körperschaft: EAAP-Symposium on Energy and Protein Metabolism and Nutrition < 2007, Vichy, France> (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Wageningen Wageningen Academic Publishers 2007
Schriftenreihe:EAAP publication no. 124
Schlagworte:
Online-Zugang:URL des Erstveröffentlichers
Zusammenfassung:This book is the result of the 2nd International Symposium on Energy and Protein Metabolism and Nutrition. It presents the latest results on energy and protein metabolism and nutrition. It is oriented towards livestock science but also addresses general aspects of protein and energy metabolism as applied to animals or biomedical sciences. The book is based around the following five key topics: * Nutrition and mitochondrial functions * Regulation of body composition and/or product quality by tissue metabolism * "Omics" in metabolism and nutrition studies * Coordination between tissues for the metabolic utilisation of nutrients * From the parts to the whole or how to use detailed information to answer applied questions Widely different approaches ranging from fundamental to integrative approaches are applied to key concepts of nutrition. Fundamental research is translated into practical outcomes through active links with applied res
Beschreibung:Papers presented at the 2nd International Symposium on Energy and Protein Metabolism and Nutrition, held Sept. 9-13, 2007 in Vichy, France. - Conference organized by the Institut National de la Recherche Agronomique, France. - "European Federation of Animal Science"--Prelim. - Includes bibliographical references and index
Table of contents; Preface; Part 1. Nutrition and mitochondrial functions; On-going and prospective research on nutrition and mitochondrial functions; M.P. Mollica1, L. Lionetti1, A. Lombardi1, E. Silvestri2, F. Goglia2 and A. Barletta1; Insulin modulates the decrease of oxidative phosphorylation induced by ingested butyrate. NMR study on the isolated and perfused rat liver; M.-C. Beauvieux1, H. Roumes1, V. Rigalleau1,2, H. Gin1,2 and J.-L. Gallis1; Effects of a diet enriched in trans fatty acids (trans MUFA) on muscle mitochondrial functions and development of insulin resistance in rodents
A.-L. Tardy, P. Rousset, C. Giraudet, J.M. Chardigny and B. MorioUp-regulation or activation of avian UCP attenuates mitochondrial ROS production and oxidative damage in broiler chickens exposed to acute heat stress; A. Mujahid, Y. Akiba, M. Kikusato and M. Toyomizu; Relationships between hepatic mitochondrial function and residual feed intake in growing beef calves; P.A. Lancaster1, G.E. Carstens1, J. Michal2, K.M. Brennan2, K.A. Johnson2, L.J. Slay1, L.O. Tedeschi1 and M.E. Davis3; Interaction between adipose tissue and skeletal muscle in the control of muscle mitochondrial functions
E. Chanséaume1, P. Rousset1, C. Gryson1, S. Walrand1, Y. Boirie2 and B. Morio1Influence of protein-free diet on morphology of rat hepatocytes' mitochondrium; E. Sawosz1, A. Chwalibog2, M. Grodzik1, T. Niemiec1, J. Skomiał1 and I. Kosieradzka1; Expression of uncoupling proteins and mitochondrial activity are dependent on muscular fibre type in rabbits and chickens; R. Joubert1, A. Collin1, C. Berri1, L. Lefaucheur2, A. Vincent2, M. Fillaut2, P. Ecolan2, L. Mur1, E. Godet1, S. Crochet1, T. Bordeau1, S. Skiba-Cassy3, S. Tesseraud1, P. Herpin4 and M. Damon2
Regulation of mitochondrial and tissue oxidations by thyroid hormones in chicken muscleA. Collin1, Q. Swennen2, S. Métayer Coustard1, S. Skiba-Cassy3, R. Joubert1, G. Briclot1, S. Crochet1, E. Decuypere2, J. Buyse2 and S. Tesseraud1; Variation in animal energy expenditure and mitochondrial function and protein expression; J. Michal, K. Brennan, K. Ross and K.A. Johnson; Cardiac muscle UCP-3 expression in relation to nutrient intake and beef cattle metabolism; G.K. Murdoch1, W.T. Dixon2, J. Moibi2, B.T. Li2, M. Vinsky2 and R.J. Christopherson2
Inter-muscular variability of metabolic properties of bovine muscle fibresM. P. Oury1, C. Jurie2, J.F. Hocquette2 and B. Picard2; Part 2. Regulation of body composition and/or product quality by tissue metabolism; 2. Body composition and/or product quality; Regulation of marbling and body composition -- Growth and development, gene markers and nutritional biochemistry; D.W. Pethick1, W. Barendse2, J.F. Hocquette3, J.M. Thompson4 and Y.H. Wang2; Protein and selected mineral deposition in the body of pigs during compensatory growth; D. Weremko1, G. Skiba, S. Raj and H. Fandrejewski
Beschreibung:1 Online-Ressource (647 Seiten) Illustrationen
ISBN:9789086866137
9086866131
DOI:10.3920/978-90-8686-613-7

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand! Volltext öffnen