Marine functional food:
Regular seafood consumption is associated with beneficial health effects. This book reviews the research on seafood and health, the use and quality aspects of marine lipids and seafood proteins as ingredients in functional foods and consumer acceptance of (marine) functional food. The first chapter...
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
The Netherlands
Wageningen Academic
2009
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| Schlagworte: | |
| Online-Zugang: | URL des Erstveröffentlichers |
| Zusammenfassung: | Regular seafood consumption is associated with beneficial health effects. This book reviews the research on seafood and health, the use and quality aspects of marine lipids and seafood proteins as ingredients in functional foods and consumer acceptance of (marine) functional food. The first chapter covers novel merging areas where seafood may prevent disease and improve health such as in cognitive development, mental health, cancer, allergy and oxidative stress are highlighted. Cases where nutrients in seafood may have health protective effects such as in proteins, peptides, amino acids, selenium, chitosan, glucosamine and chondroitin sulphate are also discussed. The next chapters cover quality aspects of marine lipids and seafood proteins as ingredients in functional foods. Lipids and proteins must have and retain a high quality so that the sensory and functional properties and the shelf life of the |
| Beschreibung: | Includes bibliographical references and index Seafood and health : what is the full story? / Ingrid Undeland [and others] -- Processing of marine lipids and factors affecting their quality when used for functional foods / Charlotte Jacobsen [and others] -- Fish proteins and peptide products : processing methods, quality and functional properties / Gudjon Thorkelsson [and others] -- Probiotics and seafood / Łukasz Grześkowiak, Jaakko Korpela and Seppo Salminen -- Consumer acceptance of (marine) functional food / Pirjo Honkanen -- Commercialising healthy nutrition : challenges for SMEs / Patricia Wiklund. - Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002 |
| Beschreibung: | 1 Online-Ressource (174 Seiten) Illustrationen |
| ISBN: | 9086866581 9789086866588 |
| DOI: | 10.3920/978-90-8686-658-8 |
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Seafood and health : what is the full story? / Ingrid Undeland [and others] -- Processing of marine lipids and factors affecting their quality when used for functional foods / Charlotte Jacobsen [and others] -- Fish proteins and peptide products : processing methods, quality and functional properties / Gudjon Thorkelsson [and others] -- Probiotics and seafood / Łukasz Grześkowiak, Jaakko Korpela and Seppo Salminen -- Consumer acceptance of (marine) functional food / Pirjo Honkanen -- Commercialising healthy nutrition : challenges for SMEs / Patricia Wiklund. - Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002 | ||
| 520 | |a Regular seafood consumption is associated with beneficial health effects. This book reviews the research on seafood and health, the use and quality aspects of marine lipids and seafood proteins as ingredients in functional foods and consumer acceptance of (marine) functional food. The first chapter covers novel merging areas where seafood may prevent disease and improve health such as in cognitive development, mental health, cancer, allergy and oxidative stress are highlighted. Cases where nutrients in seafood may have health protective effects such as in proteins, peptides, amino acids, selenium, chitosan, glucosamine and chondroitin sulphate are also discussed. The next chapters cover quality aspects of marine lipids and seafood proteins as ingredients in functional foods. Lipids and proteins must have and retain a high quality so that the sensory and functional properties and the shelf life of the | ||
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| 650 | 4 | |a Lipids in human nutrition / fast / (OCoLC)fst00999388 | |
| 650 | 4 | |a Proteins in human nutrition / fast / (OCoLC)fst01079770 | |
| 650 | 4 | |a Seafood |x Nutritional aspects | |
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Datensatz im Suchindex
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| dewey-full | 641.392 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.392 |
| dewey-search | 641.392 |
| dewey-sort | 3641.392 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.3920/978-90-8686-658-8 |
| format | Electronic eBook |
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| id | DE-604.BV047029868 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:01:56Z |
| indexdate | 2024-07-10T09:00:36Z |
| institution | BVB |
| isbn | 9086866581 9789086866588 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032437168 |
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| physical | 1 Online-Ressource (174 Seiten) Illustrationen |
| psigel | ZDB-264-WAEB |
| publishDate | 2009 |
| publishDateSearch | 2009 |
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| publisher | Wageningen Academic |
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| spelling | Marine functional food edited by J.B. Luten The Netherlands Wageningen Academic 2009 1 Online-Ressource (174 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Seafood and health : what is the full story? / Ingrid Undeland [and others] -- Processing of marine lipids and factors affecting their quality when used for functional foods / Charlotte Jacobsen [and others] -- Fish proteins and peptide products : processing methods, quality and functional properties / Gudjon Thorkelsson [and others] -- Probiotics and seafood / Łukasz Grześkowiak, Jaakko Korpela and Seppo Salminen -- Consumer acceptance of (marine) functional food / Pirjo Honkanen -- Commercialising healthy nutrition : challenges for SMEs / Patricia Wiklund. - Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002 Regular seafood consumption is associated with beneficial health effects. This book reviews the research on seafood and health, the use and quality aspects of marine lipids and seafood proteins as ingredients in functional foods and consumer acceptance of (marine) functional food. The first chapter covers novel merging areas where seafood may prevent disease and improve health such as in cognitive development, mental health, cancer, allergy and oxidative stress are highlighted. Cases where nutrients in seafood may have health protective effects such as in proteins, peptides, amino acids, selenium, chitosan, glucosamine and chondroitin sulphate are also discussed. The next chapters cover quality aspects of marine lipids and seafood proteins as ingredients in functional foods. Lipids and proteins must have and retain a high quality so that the sensory and functional properties and the shelf life of the COOKING / General / bisacsh Functional foods / fast / (OCoLC)fst00936070 Lipids in human nutrition / fast / (OCoLC)fst00999388 Proteins in human nutrition / fast / (OCoLC)fst01079770 Seafood Nutritional aspects Functional foods Lipids in human nutrition Proteins in human nutrition Luten, Joop B. Sonstige oth Erscheint auch als Druck-Ausgabe 9789086860784 Erscheint auch als Druck-Ausgabe 9086860788 https://doi.org/10.3920/978-90-8686-658-8 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Marine functional food COOKING / General / bisacsh Functional foods / fast / (OCoLC)fst00936070 Lipids in human nutrition / fast / (OCoLC)fst00999388 Proteins in human nutrition / fast / (OCoLC)fst01079770 Seafood Nutritional aspects Functional foods Lipids in human nutrition Proteins in human nutrition |
| title | Marine functional food |
| title_auth | Marine functional food |
| title_exact_search | Marine functional food |
| title_exact_search_txtP | Marine functional food |
| title_full | Marine functional food edited by J.B. Luten |
| title_fullStr | Marine functional food edited by J.B. Luten |
| title_full_unstemmed | Marine functional food edited by J.B. Luten |
| title_short | Marine functional food |
| title_sort | marine functional food |
| topic | COOKING / General / bisacsh Functional foods / fast / (OCoLC)fst00936070 Lipids in human nutrition / fast / (OCoLC)fst00999388 Proteins in human nutrition / fast / (OCoLC)fst01079770 Seafood Nutritional aspects Functional foods Lipids in human nutrition Proteins in human nutrition |
| topic_facet | COOKING / General / bisacsh Functional foods / fast / (OCoLC)fst00936070 Lipids in human nutrition / fast / (OCoLC)fst00999388 Proteins in human nutrition / fast / (OCoLC)fst01079770 Seafood Nutritional aspects Functional foods Lipids in human nutrition Proteins in human nutrition |
| url | https://doi.org/10.3920/978-90-8686-658-8 |
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