Contemporary management approaches to the global hospitality and tourism industry:
"This book examines new management strategies, practices, and trends in the global hospitality and tourism industry"--
Saved in:
| Other Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hershey, Pennsylvania
IGI Global
2020
|
| Subjects: | |
| Online Access: | DE-1049 DE-573 DE-898 DE-706 DE-1050 DE-83 |
| Summary: | "This book examines new management strategies, practices, and trends in the global hospitality and tourism industry"-- |
| Item Description: | Description based on title screen (IGI Global, viewed 04/15/2020) |
| Physical Description: | 1 Online-Ressource (290 Seiten) |
| ISBN: | 9781799822066 |
Staff View
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| 245 | 1 | 0 | |a Contemporary management approaches to the global hospitality and tourism industry |c Abraham Pius, Husam H. Alharahsheh, and Adenike A. Adesanmi, editors |
| 264 | 1 | |a Hershey, Pennsylvania |b IGI Global |c 2020 | |
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| discipline_str_mv | Geographie |
| format | Electronic eBook |
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| id | DE-604.BV047027875 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:01:29Z |
| indexdate | 2024-07-20T06:38:29Z |
| institution | BVB |
| isbn | 9781799822066 |
| language | English |
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| oclc_num | 1224481604 |
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| physical | 1 Online-Ressource (290 Seiten) |
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| publishDate | 2020 |
| publishDateSearch | 2020 |
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| publisher | IGI Global |
| record_format | marc |
| spelling | Contemporary management approaches to the global hospitality and tourism industry Abraham Pius, Husam H. Alharahsheh, and Adenike A. Adesanmi, editors Hershey, Pennsylvania IGI Global 2020 1 Online-Ressource (290 Seiten) txt rdacontent c rdamedia cr rdacarrier Description based on title screen (IGI Global, viewed 04/15/2020) "This book examines new management strategies, practices, and trends in the global hospitality and tourism industry"-- Hospitality industry / Management fast Hospitality industry / Management Pius, Abraham 1962- edt Alharahsheh, Husam H. 1992- edt Adesanmi, Adenike A. 1983- edt Erscheint auch als Druck-Ausgabe 1799822044 9781799822042 |
| spellingShingle | Contemporary management approaches to the global hospitality and tourism industry Hospitality industry / Management fast Hospitality industry / Management |
| title | Contemporary management approaches to the global hospitality and tourism industry |
| title_auth | Contemporary management approaches to the global hospitality and tourism industry |
| title_exact_search | Contemporary management approaches to the global hospitality and tourism industry |
| title_exact_search_txtP | Contemporary management approaches to the global hospitality and tourism industry |
| title_full | Contemporary management approaches to the global hospitality and tourism industry Abraham Pius, Husam H. Alharahsheh, and Adenike A. Adesanmi, editors |
| title_fullStr | Contemporary management approaches to the global hospitality and tourism industry Abraham Pius, Husam H. Alharahsheh, and Adenike A. Adesanmi, editors |
| title_full_unstemmed | Contemporary management approaches to the global hospitality and tourism industry Abraham Pius, Husam H. Alharahsheh, and Adenike A. Adesanmi, editors |
| title_short | Contemporary management approaches to the global hospitality and tourism industry |
| title_sort | contemporary management approaches to the global hospitality and tourism industry |
| topic | Hospitality industry / Management fast Hospitality industry / Management |
| topic_facet | Hospitality industry / Management |
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