Relazioni, conversazioni e saggi sulla storia della cucina in Puglia:
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Bibliographic Details
Main Author: Ditonno, Nunzia Maria (Author)
Format: Book
Language:Italian
Published: Martina Franca (TA) Artebaria edizioni [2020]
Subjects:
Item Description:Collected writings and lectures. - Bound. - Includes bibliographical references and index
Physical Description:233 Seiten Illustrationen
ISBN:9788896711873

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!