Handbook of cholesterol: biology, function and role in health and diseases
The handbook of cholesterol - biology, function and role in health and disease - gathers a substantial set of contributions supporting the modern view that dietary and blood cholesterols are safe or even beneficial in a balanced omega-6/3 fatty acids environment, whereas they may turn into unsafe or...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Wageningen
Wageningen Academic Publishers
2016
|
| Schriftenreihe: | Human health handbooks
no. 11 |
| Schlagworte: | |
| Online-Zugang: | URL des Erstveröffentlichers |
| Zusammenfassung: | The handbook of cholesterol - biology, function and role in health and disease - gathers a substantial set of contributions supporting the modern view that dietary and blood cholesterols are safe or even beneficial in a balanced omega-6/3 fatty acids environment, whereas they may turn into unsafe or detrimental to health in a typical omega-6 fatty acid environment. Dietary and blood cholesterols, including LDL-cholesterol, are secondary risk factors which belong to the human omnivorous diet and physiology, which may represent clinical valid surrogates of the outcome, cardiovascular diseases. However, the primary risk factors, the omega-6/3 fatty acids, determine whether human health is in the safe evolutionary zone or not. Omega-6/3 fatty acids are essential to human physiology. They must be present and maintained in physiologically-defined essential amounts and balanced in blood and tissue lipid pools, through the diet. Chronic deviations from om |
| Beschreibung: | Includes bibliographical references and index Copyright@WageningenAcademic.com; Acknowledgements; Preface; Fabien De Meester and Ronald Ross Watson, editors; Cholesterol and neurological functions; 1. Hypercholesterolemia: a disease of the brain; R.B. Singh1,2*, M.A. Niaz1, T. Takahashi3, F. De Meester2, A. Wilczynska2, B. Saboo4, A. Maheshwari5, G. Cornelissen6, J. Singh7 and I.G. Telessy8; 2. Cholesterol and cognitive functioning in persons free from stroke and dementia; G.E. Crichton1*, K.J. Sullivan2 and M.F. Elias2,3; 3. The role of cholesterol in disorders of brain and behavior: human and animal perspectives R.J. Stevenson* and H.M. FrancisCholesterol and cardiovascular health; 4. Macrophage deposition of extracellular lipid particles with microdomains of ordered cholesterol arrays; X. Jin* and H.S. Kruth; 5. Cellular cholesterol retention in atherosclerosis and direct anti-atherosclerosis therapy; A.N. Orekhov1,2,3, E.A. Ivanova4 and Y.V. Bobryshev5,6*; 6. Dietary cholesterol and the lack of evidence on heart disease risk; M.L. Fernandez* and C. Blesso; 7. Cholesterol: the most misunderstood marker; B. Lands 8. Sphingosine-1-phosphate-rich high-density lipoprotein in cardiovascular health and diseaseE. E.A. Egom; 9. Statins in the treatment and prevention of cardiovascular diseases; C.H. Hennekens1*, E.H. Lieberman1, M.H. Rubenstein1, P.R. Hebert1, D.L. DeMets2 and M.A. Pfeffer3; Cholesterol: metabolism and health; 10. Cholesterol content and health effects in free range, organic and conventionally raised poultry and eggs; C. Wynn*, T. Williams, O. Allen and P. Inserra; 11. Cholesterol and fatty acid content and health effects in grass-fed and conventionally raised grain-fed beef P. Inserra*, J.C. Shultz and C. Wynn12. Some chronobiological investigations relevant to cholesterol; G. Cornelissen1*, R. Singh2, R.K. Singh3, R.B. Singh4 and F. de Meester5 ; 13. Cholesterol and the etiology of malaria; O.C. Obode*, O.L. Erukainure, I.L. Eboagwu, D.N. Ibekwe, D.O. Akinyele, O. Oluwole and G. Elemo; 14. Familial hypercholesterolemia; L. Vladimirova-Kitova* and S. Kitov; Structure and function of body organs; 15. Cholesterol-containing foods for children and adolescents: recommendations catching up with research; K.S. Kubena* and W.A. McIntosh 16. The relationship between cholesterol metabolism and inflammation in chronic diseaseC. J. Andersen*, A. Doerr, K.E. Murphy and T. McNeely; 17. Cellular cholesterol retention in atherosclerosis; H.I.H. El-Sayyad; 18. Polyunsaturated fatty acids, cholesterol, triglycerides and cardiometabolic disease; B.S. Muhlhausler,1,2* and G.E. Leghi3; 19. Cholesterol: chemistry, cancer metabolism and tumorigenesis; O.L. Erukainure1*, A. Muhammad2, E.E. Okoro3, O.C. Obode1, M.Z. Zaruwa4 and G.N. Elemo1; 20. Bariatric surgery for modified cholesterol metabolism |
| Beschreibung: | 1 Online-Ressource (494 Seiten) Illustrationen |
| ISBN: | 9789086868216 9086868215 |
| DOI: | 10.3920/978-90-8686-821-6 |
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| 490 | 0 | |a Human health handbooks |v no. 11 | |
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Copyright@WageningenAcademic.com; Acknowledgements; Preface; Fabien De Meester and Ronald Ross Watson, editors; Cholesterol and neurological functions; 1. Hypercholesterolemia: a disease of the brain; R.B. Singh1,2*, M.A. Niaz1, T. Takahashi3, F. De Meester2, A. Wilczynska2, B. Saboo4, A. Maheshwari5, G. Cornelissen6, J. Singh7 and I.G. Telessy8; 2. Cholesterol and cognitive functioning in persons free from stroke and dementia; G.E. Crichton1*, K.J. Sullivan2 and M.F. Elias2,3; 3. The role of cholesterol in disorders of brain and behavior: human and animal perspectives | ||
| 500 | |a R.J. Stevenson* and H.M. FrancisCholesterol and cardiovascular health; 4. Macrophage deposition of extracellular lipid particles with microdomains of ordered cholesterol arrays; X. Jin* and H.S. Kruth; 5. Cellular cholesterol retention in atherosclerosis and direct anti-atherosclerosis therapy; A.N. Orekhov1,2,3, E.A. Ivanova4 and Y.V. Bobryshev5,6*; 6. Dietary cholesterol and the lack of evidence on heart disease risk; M.L. Fernandez* and C. Blesso; 7. Cholesterol: the most misunderstood marker; B. Lands | ||
| 500 | |a 8. Sphingosine-1-phosphate-rich high-density lipoprotein in cardiovascular health and diseaseE. E.A. Egom; 9. Statins in the treatment and prevention of cardiovascular diseases; C.H. Hennekens1*, E.H. Lieberman1, M.H. Rubenstein1, P.R. Hebert1, D.L. DeMets2 and M.A. Pfeffer3; Cholesterol: metabolism and health; 10. Cholesterol content and health effects in free range, organic and conventionally raised poultry and eggs; C. Wynn*, T. Williams, O. Allen and P. Inserra; 11. Cholesterol and fatty acid content and health effects in grass-fed and conventionally raised grain-fed beef | ||
| 500 | |a P. Inserra*, J.C. Shultz and C. Wynn12. Some chronobiological investigations relevant to cholesterol; G. Cornelissen1*, R. Singh2, R.K. Singh3, R.B. Singh4 and F. de Meester5 ; 13. Cholesterol and the etiology of malaria; O.C. Obode*, O.L. Erukainure, I.L. Eboagwu, D.N. Ibekwe, D.O. Akinyele, O. Oluwole and G. Elemo; 14. Familial hypercholesterolemia; L. Vladimirova-Kitova* and S. Kitov; Structure and function of body organs; 15. Cholesterol-containing foods for children and adolescents: recommendations catching up with research; K.S. Kubena* and W.A. McIntosh | ||
| 500 | |a 16. The relationship between cholesterol metabolism and inflammation in chronic diseaseC. J. Andersen*, A. Doerr, K.E. Murphy and T. McNeely; 17. Cellular cholesterol retention in atherosclerosis; H.I.H. El-Sayyad; 18. Polyunsaturated fatty acids, cholesterol, triglycerides and cardiometabolic disease; B.S. Muhlhausler,1,2* and G.E. Leghi3; 19. Cholesterol: chemistry, cancer metabolism and tumorigenesis; O.L. Erukainure1*, A. Muhammad2, E.E. Okoro3, O.C. Obode1, M.Z. Zaruwa4 and G.N. Elemo1; 20. Bariatric surgery for modified cholesterol metabolism | ||
| 520 | |a The handbook of cholesterol - biology, function and role in health and disease - gathers a substantial set of contributions supporting the modern view that dietary and blood cholesterols are safe or even beneficial in a balanced omega-6/3 fatty acids environment, whereas they may turn into unsafe or detrimental to health in a typical omega-6 fatty acid environment. Dietary and blood cholesterols, including LDL-cholesterol, are secondary risk factors which belong to the human omnivorous diet and physiology, which may represent clinical valid surrogates of the outcome, cardiovascular diseases. However, the primary risk factors, the omega-6/3 fatty acids, determine whether human health is in the safe evolutionary zone or not. Omega-6/3 fatty acids are essential to human physiology. They must be present and maintained in physiologically-defined essential amounts and balanced in blood and tissue lipid pools, through the diet. Chronic deviations from om | ||
| 650 | 4 | |a HEALTH & FITNESS / Healthy Living / bisacsh | |
| 650 | 4 | |a HEALTH & FITNESS / Holism / bisacsh | |
| 650 | 4 | |a HEALTH & FITNESS / Reference / bisacsh | |
| 650 | 4 | |a MEDICAL / Preventive Medicine / bisacsh | |
| 650 | 4 | |a Cholesterol / Health aspects / fast / (OCoLC)fst00858429 | |
| 650 | 4 | |a Cholesterol |x Health aspects | |
| 700 | 1 | |a Watson, Ronald Ross |4 edt | |
| 700 | 1 | |a Meester, Fabien De |4 edt | |
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Datensatz im Suchindex
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| adam_txt | |
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| author2 | Watson, Ronald Ross Meester, Fabien De |
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| author_facet | Watson, Ronald Ross Meester, Fabien De |
| building | Verbundindex |
| bvnumber | BV047026859 |
| collection | ZDB-264-WAEB |
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| dewey-full | 613.2/8 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2/8 |
| dewey-search | 613.2/8 |
| dewey-sort | 3613.2 18 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| discipline_str_mv | Medizin |
| doi_str_mv | 10.3920/978-90-8686-821-6 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:01:14Z |
| indexdate | 2024-07-10T09:00:31Z |
| institution | BVB |
| isbn | 9789086868216 9086868215 |
| language | English |
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| spelling | Handbook of cholesterol biology, function and role in health and diseases edited by Ronald Ross Watson, Fabien de Meester Wageningen Wageningen Academic Publishers 2016 1 Online-Ressource (494 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Human health handbooks no. 11 Includes bibliographical references and index Copyright@WageningenAcademic.com; Acknowledgements; Preface; Fabien De Meester and Ronald Ross Watson, editors; Cholesterol and neurological functions; 1. Hypercholesterolemia: a disease of the brain; R.B. Singh1,2*, M.A. Niaz1, T. Takahashi3, F. De Meester2, A. Wilczynska2, B. Saboo4, A. Maheshwari5, G. Cornelissen6, J. Singh7 and I.G. Telessy8; 2. Cholesterol and cognitive functioning in persons free from stroke and dementia; G.E. Crichton1*, K.J. Sullivan2 and M.F. Elias2,3; 3. The role of cholesterol in disorders of brain and behavior: human and animal perspectives R.J. Stevenson* and H.M. FrancisCholesterol and cardiovascular health; 4. Macrophage deposition of extracellular lipid particles with microdomains of ordered cholesterol arrays; X. Jin* and H.S. Kruth; 5. Cellular cholesterol retention in atherosclerosis and direct anti-atherosclerosis therapy; A.N. Orekhov1,2,3, E.A. Ivanova4 and Y.V. Bobryshev5,6*; 6. Dietary cholesterol and the lack of evidence on heart disease risk; M.L. Fernandez* and C. Blesso; 7. Cholesterol: the most misunderstood marker; B. Lands 8. Sphingosine-1-phosphate-rich high-density lipoprotein in cardiovascular health and diseaseE. E.A. Egom; 9. Statins in the treatment and prevention of cardiovascular diseases; C.H. Hennekens1*, E.H. Lieberman1, M.H. Rubenstein1, P.R. Hebert1, D.L. DeMets2 and M.A. Pfeffer3; Cholesterol: metabolism and health; 10. Cholesterol content and health effects in free range, organic and conventionally raised poultry and eggs; C. Wynn*, T. Williams, O. Allen and P. Inserra; 11. Cholesterol and fatty acid content and health effects in grass-fed and conventionally raised grain-fed beef P. Inserra*, J.C. Shultz and C. Wynn12. Some chronobiological investigations relevant to cholesterol; G. Cornelissen1*, R. Singh2, R.K. Singh3, R.B. Singh4 and F. de Meester5 ; 13. Cholesterol and the etiology of malaria; O.C. Obode*, O.L. Erukainure, I.L. Eboagwu, D.N. Ibekwe, D.O. Akinyele, O. Oluwole and G. Elemo; 14. Familial hypercholesterolemia; L. Vladimirova-Kitova* and S. Kitov; Structure and function of body organs; 15. Cholesterol-containing foods for children and adolescents: recommendations catching up with research; K.S. Kubena* and W.A. McIntosh 16. The relationship between cholesterol metabolism and inflammation in chronic diseaseC. J. Andersen*, A. Doerr, K.E. Murphy and T. McNeely; 17. Cellular cholesterol retention in atherosclerosis; H.I.H. El-Sayyad; 18. Polyunsaturated fatty acids, cholesterol, triglycerides and cardiometabolic disease; B.S. Muhlhausler,1,2* and G.E. Leghi3; 19. Cholesterol: chemistry, cancer metabolism and tumorigenesis; O.L. Erukainure1*, A. Muhammad2, E.E. Okoro3, O.C. Obode1, M.Z. Zaruwa4 and G.N. Elemo1; 20. Bariatric surgery for modified cholesterol metabolism The handbook of cholesterol - biology, function and role in health and disease - gathers a substantial set of contributions supporting the modern view that dietary and blood cholesterols are safe or even beneficial in a balanced omega-6/3 fatty acids environment, whereas they may turn into unsafe or detrimental to health in a typical omega-6 fatty acid environment. Dietary and blood cholesterols, including LDL-cholesterol, are secondary risk factors which belong to the human omnivorous diet and physiology, which may represent clinical valid surrogates of the outcome, cardiovascular diseases. However, the primary risk factors, the omega-6/3 fatty acids, determine whether human health is in the safe evolutionary zone or not. Omega-6/3 fatty acids are essential to human physiology. They must be present and maintained in physiologically-defined essential amounts and balanced in blood and tissue lipid pools, through the diet. Chronic deviations from om HEALTH & FITNESS / Healthy Living / bisacsh HEALTH & FITNESS / Holism / bisacsh HEALTH & FITNESS / Reference / bisacsh MEDICAL / Preventive Medicine / bisacsh Cholesterol / Health aspects / fast / (OCoLC)fst00858429 Cholesterol Health aspects Watson, Ronald Ross edt Meester, Fabien De edt Erscheint auch als Druck-Ausgabe 9789086862764 Erscheint auch als Druck-Ausgabe 9086862764 https://doi.org/10.3920/978-90-8686-821-6 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Handbook of cholesterol biology, function and role in health and diseases HEALTH & FITNESS / Healthy Living / bisacsh HEALTH & FITNESS / Holism / bisacsh HEALTH & FITNESS / Reference / bisacsh MEDICAL / Preventive Medicine / bisacsh Cholesterol / Health aspects / fast / (OCoLC)fst00858429 Cholesterol Health aspects |
| title | Handbook of cholesterol biology, function and role in health and diseases |
| title_auth | Handbook of cholesterol biology, function and role in health and diseases |
| title_exact_search | Handbook of cholesterol biology, function and role in health and diseases |
| title_exact_search_txtP | Handbook of cholesterol biology, function and role in health and diseases |
| title_full | Handbook of cholesterol biology, function and role in health and diseases edited by Ronald Ross Watson, Fabien de Meester |
| title_fullStr | Handbook of cholesterol biology, function and role in health and diseases edited by Ronald Ross Watson, Fabien de Meester |
| title_full_unstemmed | Handbook of cholesterol biology, function and role in health and diseases edited by Ronald Ross Watson, Fabien de Meester |
| title_short | Handbook of cholesterol |
| title_sort | handbook of cholesterol biology function and role in health and diseases |
| title_sub | biology, function and role in health and diseases |
| topic | HEALTH & FITNESS / Healthy Living / bisacsh HEALTH & FITNESS / Holism / bisacsh HEALTH & FITNESS / Reference / bisacsh MEDICAL / Preventive Medicine / bisacsh Cholesterol / Health aspects / fast / (OCoLC)fst00858429 Cholesterol Health aspects |
| topic_facet | HEALTH & FITNESS / Healthy Living / bisacsh HEALTH & FITNESS / Holism / bisacsh HEALTH & FITNESS / Reference / bisacsh MEDICAL / Preventive Medicine / bisacsh Cholesterol / Health aspects / fast / (OCoLC)fst00858429 Cholesterol Health aspects |
| url | https://doi.org/10.3920/978-90-8686-821-6 |
| work_keys_str_mv | AT watsonronaldross handbookofcholesterolbiologyfunctionandroleinhealthanddiseases AT meesterfabiende handbookofcholesterolbiologyfunctionandroleinhealthanddiseases |