Proceedings of the 21st European Symposium on Poultry Nutrition: May 8-11, 2017, Salou/Vila-seca, Spain
This book brings together 19 full length manuscripts from invited speakers and nearly 300 abstracts from oral and poster communications presented at the 21st European Symposium on Poultry Nutrition held in Salou/Vila-seca, Spain in May 2017. The invited papers address aspects of poultry nutrition su...
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| Weitere Verfasser: | , , |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Wageningen
Wageningen Academic Publishers
2017
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| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | This book brings together 19 full length manuscripts from invited speakers and nearly 300 abstracts from oral and poster communications presented at the 21st European Symposium on Poultry Nutrition held in Salou/Vila-seca, Spain in May 2017. The invited papers address aspects of poultry nutrition such as feed intake and thermoregulation, feeding strategies and gastrointestinal health, precision feeding (feeding strategies and nutrient requirements), optimized use of feed ingredients, and other hot topics such as updating P requirements of broilers, mycotoxins and future perspectives of poultry production. The open communication abstracts deal with the latest research on poultry nutrition, including feed raw materials, protein sources and amino acids, feed additives and enzymes, nutrition and gut health, mineral nutrition, among other topics |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (307 Seiten) Illustrationen |
| ISBN: | 9789086868513 9086868517 |
| DOI: | 10.3920/978-90-8686-851-3 |
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| 520 | |a This book brings together 19 full length manuscripts from invited speakers and nearly 300 abstracts from oral and poster communications presented at the 21st European Symposium on Poultry Nutrition held in Salou/Vila-seca, Spain in May 2017. The invited papers address aspects of poultry nutrition such as feed intake and thermoregulation, feeding strategies and gastrointestinal health, precision feeding (feeding strategies and nutrient requirements), optimized use of feed ingredients, and other hot topics such as updating P requirements of broilers, mycotoxins and future perspectives of poultry production. The open communication abstracts deal with the latest research on poultry nutrition, including feed raw materials, protein sources and amino acids, feed additives and enzymes, nutrition and gut health, mineral nutrition, among other topics | ||
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Datensatz im Suchindex
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| dewey-full | 636.5/085 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 636 - Animal husbandry |
| dewey-raw | 636.5/085 |
| dewey-search | 636.5/085 |
| dewey-sort | 3636.5 285 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.3920/978-90-8686-851-3 |
| format | Electronic eBook |
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| id | DE-604.BV047026795 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:01:13Z |
| indexdate | 2024-07-10T09:00:31Z |
| institution | BVB |
| isbn | 9789086868513 9086868517 |
| language | English |
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| spelling | Proceedings of the 21st European Symposium on Poultry Nutrition May 8-11, 2017, Salou/Vila-seca, Spain edited by M. Francesch, D. Torrallardona and J. Brufau Wageningen Wageningen Academic Publishers 2017 1 Online-Ressource (307 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index This book brings together 19 full length manuscripts from invited speakers and nearly 300 abstracts from oral and poster communications presented at the 21st European Symposium on Poultry Nutrition held in Salou/Vila-seca, Spain in May 2017. The invited papers address aspects of poultry nutrition such as feed intake and thermoregulation, feeding strategies and gastrointestinal health, precision feeding (feeding strategies and nutrient requirements), optimized use of feed ingredients, and other hot topics such as updating P requirements of broilers, mycotoxins and future perspectives of poultry production. The open communication abstracts deal with the latest research on poultry nutrition, including feed raw materials, protein sources and amino acids, feed additives and enzymes, nutrition and gut health, mineral nutrition, among other topics Conference papers and proceedings / fast / (OCoLC)fst01423772 TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry / bisacsh Poultry / Feeding and feeds / fast / (OCoLC)fst01073949 Poultry Feeding and feeds Congresses Francesch, M. edt Torrallardona, David edt Brufau, J. edt European Symposium on Poultry Nutrition < 2017, Salou/Vila-seca, Spain> Sonstige oth Erscheint auch als Druck-Ausgabe 9789086863068 Erscheint auch als Druck-Ausgabe 908686306X https://doi.org/10.3920/978-90-8686-851-3 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Proceedings of the 21st European Symposium on Poultry Nutrition May 8-11, 2017, Salou/Vila-seca, Spain Conference papers and proceedings / fast / (OCoLC)fst01423772 TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry / bisacsh Poultry / Feeding and feeds / fast / (OCoLC)fst01073949 Poultry Feeding and feeds Congresses |
| title | Proceedings of the 21st European Symposium on Poultry Nutrition May 8-11, 2017, Salou/Vila-seca, Spain |
| title_auth | Proceedings of the 21st European Symposium on Poultry Nutrition May 8-11, 2017, Salou/Vila-seca, Spain |
| title_exact_search | Proceedings of the 21st European Symposium on Poultry Nutrition May 8-11, 2017, Salou/Vila-seca, Spain |
| title_exact_search_txtP | Proceedings of the 21st European Symposium on Poultry Nutrition May 8-11, 2017, Salou/Vila-seca, Spain |
| title_full | Proceedings of the 21st European Symposium on Poultry Nutrition May 8-11, 2017, Salou/Vila-seca, Spain edited by M. Francesch, D. Torrallardona and J. Brufau |
| title_fullStr | Proceedings of the 21st European Symposium on Poultry Nutrition May 8-11, 2017, Salou/Vila-seca, Spain edited by M. Francesch, D. Torrallardona and J. Brufau |
| title_full_unstemmed | Proceedings of the 21st European Symposium on Poultry Nutrition May 8-11, 2017, Salou/Vila-seca, Spain edited by M. Francesch, D. Torrallardona and J. Brufau |
| title_short | Proceedings of the 21st European Symposium on Poultry Nutrition |
| title_sort | proceedings of the 21st european symposium on poultry nutrition may 8 11 2017 salou vila seca spain |
| title_sub | May 8-11, 2017, Salou/Vila-seca, Spain |
| topic | Conference papers and proceedings / fast / (OCoLC)fst01423772 TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry / bisacsh Poultry / Feeding and feeds / fast / (OCoLC)fst01073949 Poultry Feeding and feeds Congresses |
| topic_facet | Conference papers and proceedings / fast / (OCoLC)fst01423772 TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry / bisacsh Poultry / Feeding and feeds / fast / (OCoLC)fst01073949 Poultry Feeding and feeds Congresses |
| url | https://doi.org/10.3920/978-90-8686-851-3 |
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