Professionals in food chains: EurSafe 2018, Vienna, Austria, 13-16 June 2018
Within the public debate surrounding food, people often contend that the key to meeting current challenges is changing consumer behaviour. Professionals and practitioners such as farmers, retailers, veterinarians, or researchers only occupy the limelight during media coverage of so-called 'food...
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| Format: | Elektronisch Tagungsbericht E-Book |
| Sprache: | English |
| Veröffentlicht: |
Wageningen
Wageningen Academic Publishers
2018
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| Online-Zugang: | TUM01 Volltext |
| Zusammenfassung: | Within the public debate surrounding food, people often contend that the key to meeting current challenges is changing consumer behaviour. Professionals and practitioners such as farmers, retailers, veterinarians, or researchers only occupy the limelight during media coverage of so-called 'food scandals'. If we are to better understand and negotiate current and future problems in the food supply chain, it will be essential to pay more attention to the role and position of professionals involved. 'Professionals in food chains' addresses questions as: What are the main ethical challenges for professionals in the food supply chain? Who within this complex field holds responsibility for what? What does it mean for the food-related professions to operate in an atmosphere of immense social tension and high expectations? Which virtues are required to do a 'good' job? In brief: What can be said about the roles, responsibilities, and ethics of professionals across this dynamic field? This book brings together work by scholars from a wide range of disciplines, addressing a broad spectrum of topics pertaining to professionals in the food supply chain. Topics covered include general issues on professional roles and responsibility, sustainable food supply chains, novel approaches in food production systems, current food politics, the ethics of consumption, veterinary ethics, pedagogical/educational and research ethics, as well as aquacultural, agricultural, animal, and food ethics. |
| Beschreibung: | 1 Online-Ressource (535 Seiten) Illustrationen, Diagramme |
| ISBN: | 9789086868698 908686869X |
| DOI: | 10.3920/978-90-8686-869-8 |
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| 520 | |a Within the public debate surrounding food, people often contend that the key to meeting current challenges is changing consumer behaviour. Professionals and practitioners such as farmers, retailers, veterinarians, or researchers only occupy the limelight during media coverage of so-called 'food scandals'. If we are to better understand and negotiate current and future problems in the food supply chain, it will be essential to pay more attention to the role and position of professionals involved. 'Professionals in food chains' addresses questions as: What are the main ethical challenges for professionals in the food supply chain? Who within this complex field holds responsibility for what? What does it mean for the food-related professions to operate in an atmosphere of immense social tension and high expectations? Which virtues are required to do a 'good' job? In brief: What can be said about the roles, responsibilities, and ethics of professionals across this dynamic field? This book brings together work by scholars from a wide range of disciplines, addressing a broad spectrum of topics pertaining to professionals in the food supply chain. Topics covered include general issues on professional roles and responsibility, sustainable food supply chains, novel approaches in food production systems, current food politics, the ethics of consumption, veterinary ethics, pedagogical/educational and research ethics, as well as aquacultural, agricultural, animal, and food ethics. | ||
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| isbn | 9789086868698 908686869X |
| language | English |
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| spelling | EurSafe Congress 14. 2018 Wien Verfasser (DE-588)1163239801 aut Professionals in food chains EurSafe 2018, Vienna, Austria, 13-16 June 2018 edited by: Svenja Springer, Herwig Grimm Wageningen Wageningen Academic Publishers 2018 1 Online-Ressource (535 Seiten) Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier Within the public debate surrounding food, people often contend that the key to meeting current challenges is changing consumer behaviour. Professionals and practitioners such as farmers, retailers, veterinarians, or researchers only occupy the limelight during media coverage of so-called 'food scandals'. If we are to better understand and negotiate current and future problems in the food supply chain, it will be essential to pay more attention to the role and position of professionals involved. 'Professionals in food chains' addresses questions as: What are the main ethical challenges for professionals in the food supply chain? Who within this complex field holds responsibility for what? What does it mean for the food-related professions to operate in an atmosphere of immense social tension and high expectations? Which virtues are required to do a 'good' job? In brief: What can be said about the roles, responsibilities, and ethics of professionals across this dynamic field? This book brings together work by scholars from a wide range of disciplines, addressing a broad spectrum of topics pertaining to professionals in the food supply chain. Topics covered include general issues on professional roles and responsibility, sustainable food supply chains, novel approaches in food production systems, current food politics, the ethics of consumption, veterinary ethics, pedagogical/educational and research ethics, as well as aquacultural, agricultural, animal, and food ethics. BUSINESS & ECONOMICS / Business Ethics / bisacsh Animal welfare / Moral and ethical aspects / fast / (OCoLC)fst00809443 Food industry and trade / Moral and ethical aspects / fast / (OCoLC)fst00930905 Food supply / Moral and ethical aspects / fast / (OCoLC)fst00931217 Veterinary medicine / Moral and ethical aspects / fast / (OCoLC)fst01166002 Food supply Moral and ethical aspects Food industry and trade Moral and ethical aspects Veterinary medicine Moral and ethical aspects Animal welfare Moral and ethical aspects (DE-588)1071861417 Konferenzschrift gnd-content Springer, Svenja (DE-588)1169759955 edt Grimm, Herwig 1978- (DE-588)142571016 edt Erscheint auch als Druck-Ausgabe 978-90-8686-321-1 Erscheint auch als Druck-Ausgabe 90-8686-321-3 https://doi.org/10.3920/978-90-8686-869-8 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Professionals in food chains EurSafe 2018, Vienna, Austria, 13-16 June 2018 BUSINESS & ECONOMICS / Business Ethics / bisacsh Animal welfare / Moral and ethical aspects / fast / (OCoLC)fst00809443 Food industry and trade / Moral and ethical aspects / fast / (OCoLC)fst00930905 Food supply / Moral and ethical aspects / fast / (OCoLC)fst00931217 Veterinary medicine / Moral and ethical aspects / fast / (OCoLC)fst01166002 Food supply Moral and ethical aspects Food industry and trade Moral and ethical aspects Veterinary medicine Moral and ethical aspects Animal welfare Moral and ethical aspects |
| subject_GND | (DE-588)1071861417 |
| title | Professionals in food chains EurSafe 2018, Vienna, Austria, 13-16 June 2018 |
| title_auth | Professionals in food chains EurSafe 2018, Vienna, Austria, 13-16 June 2018 |
| title_exact_search | Professionals in food chains EurSafe 2018, Vienna, Austria, 13-16 June 2018 |
| title_exact_search_txtP | Professionals in food chains EurSafe 2018, Vienna, Austria, 13-16 June 2018 |
| title_full | Professionals in food chains EurSafe 2018, Vienna, Austria, 13-16 June 2018 edited by: Svenja Springer, Herwig Grimm |
| title_fullStr | Professionals in food chains EurSafe 2018, Vienna, Austria, 13-16 June 2018 edited by: Svenja Springer, Herwig Grimm |
| title_full_unstemmed | Professionals in food chains EurSafe 2018, Vienna, Austria, 13-16 June 2018 edited by: Svenja Springer, Herwig Grimm |
| title_short | Professionals in food chains |
| title_sort | professionals in food chains eursafe 2018 vienna austria 13 16 june 2018 |
| title_sub | EurSafe 2018, Vienna, Austria, 13-16 June 2018 |
| topic | BUSINESS & ECONOMICS / Business Ethics / bisacsh Animal welfare / Moral and ethical aspects / fast / (OCoLC)fst00809443 Food industry and trade / Moral and ethical aspects / fast / (OCoLC)fst00930905 Food supply / Moral and ethical aspects / fast / (OCoLC)fst00931217 Veterinary medicine / Moral and ethical aspects / fast / (OCoLC)fst01166002 Food supply Moral and ethical aspects Food industry and trade Moral and ethical aspects Veterinary medicine Moral and ethical aspects Animal welfare Moral and ethical aspects |
| topic_facet | BUSINESS & ECONOMICS / Business Ethics / bisacsh Animal welfare / Moral and ethical aspects / fast / (OCoLC)fst00809443 Food industry and trade / Moral and ethical aspects / fast / (OCoLC)fst00930905 Food supply / Moral and ethical aspects / fast / (OCoLC)fst00931217 Veterinary medicine / Moral and ethical aspects / fast / (OCoLC)fst01166002 Food supply Moral and ethical aspects Food industry and trade Moral and ethical aspects Veterinary medicine Moral and ethical aspects Animal welfare Moral and ethical aspects Konferenzschrift |
| url | https://doi.org/10.3920/978-90-8686-869-8 |
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