Affected Labour in a Café Culture: the Atmospheres and Economics of 'Hip' Melbourne
"What does it mean to work in the hip postmodern economy? This book develops the concept of affected labour within Melbourne, Australia. Through the lens of café and bar culture, the book provides an ethnographic investigation into the ways that affect arises, circulates, sticks and dissipates...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Taylor and Francis
2018
|
| Ausgabe: | First edition |
| Schriftenreihe: | Routledge Research in Culture, Space and Identity
|
| Schlagworte: | |
| Online-Zugang: | URL des Erstveroeffentlichers |
| Zusammenfassung: | "What does it mean to work in the hip postmodern economy? This book develops the concept of affected labour within Melbourne, Australia. Through the lens of café and bar culture, the book provides an ethnographic investigation into the ways that affect arises, circulates, sticks and dissipates over the course of everyday encounters. The dynamics and atmospheres of affective labour among those working in the hospitality-oriented environments are unfolded. Service work is rooted in the notion that labour is performed by an exhausted worker for a demanding customer. This book goes beyond this idea by describing the way not only consumers are moved by the experience and seduced by the atmosphere, but more pressingly workers and employers. This book reveals the ways in which workers themselves are capitalised on by being affected pleasurably in the moment, fuelling an economy of short-term desires in which affected labourers are manipulated."--Provided by publisher |
| Beschreibung: | 1 online resource text file, PDF |
| ISBN: | 9781351214261 1351214268 |
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Datensatz im Suchindex
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| author_facet | Cameron, Alexia |
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| dewey-tens | 300 - Social sciences |
| discipline | Soziologie |
| discipline_str_mv | Soziologie |
| edition | First edition |
| format | Electronic eBook |
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| id | DE-604.BV047015860 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T15:58:17Z |
| indexdate | 2024-07-10T09:00:13Z |
| institution | BVB |
| isbn | 9781351214261 1351214268 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032423397 |
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| physical | 1 online resource text file, PDF |
| psigel | ZDB-7-TFC |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Taylor and Francis |
| record_format | marc |
| series2 | Routledge Research in Culture, Space and Identity |
| spelling | Cameron, Alexia Verfasser aut Affected Labour in a Café Culture the Atmospheres and Economics of 'Hip' Melbourne Alexia Cameron First edition London Taylor and Francis 2018 1 online resource text file, PDF txt rdacontent c rdamedia cr rdacarrier Routledge Research in Culture, Space and Identity "What does it mean to work in the hip postmodern economy? This book develops the concept of affected labour within Melbourne, Australia. Through the lens of café and bar culture, the book provides an ethnographic investigation into the ways that affect arises, circulates, sticks and dissipates over the course of everyday encounters. The dynamics and atmospheres of affective labour among those working in the hospitality-oriented environments are unfolded. Service work is rooted in the notion that labour is performed by an exhausted worker for a demanding customer. This book goes beyond this idea by describing the way not only consumers are moved by the experience and seduced by the atmosphere, but more pressingly workers and employers. This book reveals the ways in which workers themselves are capitalised on by being affected pleasurably in the moment, fuelling an economy of short-term desires in which affected labourers are manipulated."--Provided by publisher Hospitality industry Food industry and trade / Management Beverage industry / Management Social sciences Tourism / Marketing Tourism Travel Geography Leisure Cultural geography Economic geography https://www.taylorfrancis.com/books/9781351214261 Verlag URL des Erstveroeffentlichers Volltext |
| spellingShingle | Cameron, Alexia Affected Labour in a Café Culture the Atmospheres and Economics of 'Hip' Melbourne Hospitality industry Food industry and trade / Management Beverage industry / Management Social sciences Tourism / Marketing Tourism Travel Geography Leisure Cultural geography Economic geography |
| title | Affected Labour in a Café Culture the Atmospheres and Economics of 'Hip' Melbourne |
| title_auth | Affected Labour in a Café Culture the Atmospheres and Economics of 'Hip' Melbourne |
| title_exact_search | Affected Labour in a Café Culture the Atmospheres and Economics of 'Hip' Melbourne |
| title_exact_search_txtP | Affected Labour in a Café Culture the Atmospheres and Economics of 'Hip' Melbourne |
| title_full | Affected Labour in a Café Culture the Atmospheres and Economics of 'Hip' Melbourne Alexia Cameron |
| title_fullStr | Affected Labour in a Café Culture the Atmospheres and Economics of 'Hip' Melbourne Alexia Cameron |
| title_full_unstemmed | Affected Labour in a Café Culture the Atmospheres and Economics of 'Hip' Melbourne Alexia Cameron |
| title_short | Affected Labour in a Café Culture |
| title_sort | affected labour in a cafe culture the atmospheres and economics of hip melbourne |
| title_sub | the Atmospheres and Economics of 'Hip' Melbourne |
| topic | Hospitality industry Food industry and trade / Management Beverage industry / Management Social sciences Tourism / Marketing Tourism Travel Geography Leisure Cultural geography Economic geography |
| topic_facet | Hospitality industry Food industry and trade / Management Beverage industry / Management Social sciences Tourism / Marketing Tourism Travel Geography Leisure Cultural geography Economic geography |
| url | https://www.taylorfrancis.com/books/9781351214261 |
| work_keys_str_mv | AT cameronalexia affectedlabourinacafeculturetheatmospheresandeconomicsofhipmelbourne |