Accounting for Alcohol: an Accounting History of Brewing, Distilling and Viniculture
Consumption of alcohol is a globally ubiquitous, often controversial activity, and business organizations in this sector are of significant social and economic relevance. This book draws on accounting records from the sector to reveal fresh and unique insights into the historic development of the pr...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Routledge
2018
|
| Schriftenreihe: | Routledge new works in accounting history
Routledge new works in accounting history |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Consumption of alcohol is a globally ubiquitous, often controversial activity, and business organizations in this sector are of significant social and economic relevance. This book draws on accounting records from the sector to reveal fresh and unique insights into the historic development of the production of alcoholic beverages. Offering a historic overview of the three major areas of the alcohol industry - brewing, distilling and wine - this book reveals the commonalities and differences which are present in the industry, while also highlighting its social impact. The editors bring together contributions from around the world, including Mexico, France, Japan and Ireland, to demonstrate how accounting has developed over time. Offering diverse geographical and historical perspectives, it explores multiple aspects of accounting within the industry, including internal control, earnings management, competition, and regulatory aspects. The fascinating insights into breweries, wineries, spirit distillers, vineyards and other related organizations provides a unique historic perspective of accounting systems, techniques and practices. Drawing on an international range of examples and rich archival material, this valuable research collection will be of great interest to researchers and advanced students of accounting and business history |
| Beschreibung: | 1 online resource |
| ISBN: | 9781351734219 1351734210 9781351734226 1351734229 9781351734202 1351734202 9781315185477 1315185474 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV047011978 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 201118s2018 |||| o||u| ||||||eng d | ||
| 020 | |a 9781351734219 |9 978-1-351-73421-9 | ||
| 020 | |a 1351734210 |9 1-351-73421-0 | ||
| 020 | |a 9781351734226 |9 978-1-351-73422-6 | ||
| 020 | |a 1351734229 |9 1-351-73422-9 | ||
| 020 | |a 9781351734202 |9 978-1-351-73420-2 | ||
| 020 | |a 1351734202 |9 1-351-73420-2 | ||
| 020 | |a 9781315185477 |9 978-1-315-18547-7 | ||
| 020 | |a 1315185474 |9 1-315-18547-4 | ||
| 035 | |a (ZDB-7-TFC)9781351734219 | ||
| 035 | |a (DE-599)BVBBV047011978 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 657/.867 |2 23 | |
| 245 | 1 | 0 | |a Accounting for Alcohol |b an Accounting History of Brewing, Distilling and Viniculture |c edited by Martin Quinn and Joao |
| 264 | 1 | |a London |b Routledge |c 2018 | |
| 300 | |a 1 online resource | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Routledge new works in accounting history | |
| 490 | 0 | |a Routledge new works in accounting history | |
| 520 | |a Consumption of alcohol is a globally ubiquitous, often controversial activity, and business organizations in this sector are of significant social and economic relevance. This book draws on accounting records from the sector to reveal fresh and unique insights into the historic development of the production of alcoholic beverages. Offering a historic overview of the three major areas of the alcohol industry - brewing, distilling and wine - this book reveals the commonalities and differences which are present in the industry, while also highlighting its social impact. The editors bring together contributions from around the world, including Mexico, France, Japan and Ireland, to demonstrate how accounting has developed over time. Offering diverse geographical and historical perspectives, it explores multiple aspects of accounting within the industry, including internal control, earnings management, competition, and regulatory aspects. The fascinating insights into breweries, wineries, spirit distillers, vineyards and other related organizations provides a unique historic perspective of accounting systems, techniques and practices. Drawing on an international range of examples and rich archival material, this valuable research collection will be of great interest to researchers and advanced students of accounting and business history | ||
| 650 | 4 | |a Alcoholic beverage industry / Accounting | |
| 650 | 4 | |a Brewing industry / Accounting | |
| 650 | 4 | |a Wine industry / Accounting | |
| 700 | 1 | |a Quinn, Martin |4 edt | |
| 700 | 1 | |a Oliveira, João |d 1974- |4 edt | |
| 856 | 4 | 0 | |u https://www.taylorfrancis.com/books/9781315185477 |x Verlag |z URL des Erstveroeffentlichers |3 Volltext |
| 912 | |a ZDB-7-TFC | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032419514 | ||
Datensatz im Suchindex
| _version_ | 1804181969332862976 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Quinn, Martin Oliveira, João 1974- |
| author2_role | edt edt |
| author2_variant | m q mq j o jo |
| author_facet | Quinn, Martin Oliveira, João 1974- |
| building | Verbundindex |
| bvnumber | BV047011978 |
| collection | ZDB-7-TFC |
| ctrlnum | (ZDB-7-TFC)9781351734219 (DE-599)BVBBV047011978 |
| dewey-full | 657/.867 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 657 - Accounting |
| dewey-raw | 657/.867 |
| dewey-search | 657/.867 |
| dewey-sort | 3657 3867 |
| dewey-tens | 650 - Management and auxiliary services |
| discipline | Wirtschaftswissenschaften |
| discipline_str_mv | Wirtschaftswissenschaften |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02908nmm a2200445zc 4500</leader><controlfield tag="001">BV047011978</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">201118s2018 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781351734219</subfield><subfield code="9">978-1-351-73421-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1351734210</subfield><subfield code="9">1-351-73421-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781351734226</subfield><subfield code="9">978-1-351-73422-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1351734229</subfield><subfield code="9">1-351-73422-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781351734202</subfield><subfield code="9">978-1-351-73420-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1351734202</subfield><subfield code="9">1-351-73420-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781315185477</subfield><subfield code="9">978-1-315-18547-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1315185474</subfield><subfield code="9">1-315-18547-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-7-TFC)9781351734219</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047011978</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">657/.867</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Accounting for Alcohol</subfield><subfield code="b">an Accounting History of Brewing, Distilling and Viniculture</subfield><subfield code="c">edited by Martin Quinn and Joao</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Routledge</subfield><subfield code="c">2018</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Routledge new works in accounting history</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Routledge new works in accounting history</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Consumption of alcohol is a globally ubiquitous, often controversial activity, and business organizations in this sector are of significant social and economic relevance. This book draws on accounting records from the sector to reveal fresh and unique insights into the historic development of the production of alcoholic beverages. Offering a historic overview of the three major areas of the alcohol industry - brewing, distilling and wine - this book reveals the commonalities and differences which are present in the industry, while also highlighting its social impact. The editors bring together contributions from around the world, including Mexico, France, Japan and Ireland, to demonstrate how accounting has developed over time. Offering diverse geographical and historical perspectives, it explores multiple aspects of accounting within the industry, including internal control, earnings management, competition, and regulatory aspects. The fascinating insights into breweries, wineries, spirit distillers, vineyards and other related organizations provides a unique historic perspective of accounting systems, techniques and practices. Drawing on an international range of examples and rich archival material, this valuable research collection will be of great interest to researchers and advanced students of accounting and business history</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Alcoholic beverage industry / Accounting</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Brewing industry / Accounting</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wine industry / Accounting</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Quinn, Martin</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Oliveira, João</subfield><subfield code="d">1974-</subfield><subfield code="4">edt</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.taylorfrancis.com/books/9781315185477</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveroeffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-7-TFC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032419514</subfield></datafield></record></collection> |
| id | DE-604.BV047011978 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T15:58:11Z |
| indexdate | 2024-07-10T09:00:06Z |
| institution | BVB |
| isbn | 9781351734219 1351734210 9781351734226 1351734229 9781351734202 1351734202 9781315185477 1315185474 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032419514 |
| open_access_boolean | |
| physical | 1 online resource |
| psigel | ZDB-7-TFC |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Routledge |
| record_format | marc |
| series2 | Routledge new works in accounting history |
| spelling | Accounting for Alcohol an Accounting History of Brewing, Distilling and Viniculture edited by Martin Quinn and Joao London Routledge 2018 1 online resource txt rdacontent c rdamedia cr rdacarrier Routledge new works in accounting history Consumption of alcohol is a globally ubiquitous, often controversial activity, and business organizations in this sector are of significant social and economic relevance. This book draws on accounting records from the sector to reveal fresh and unique insights into the historic development of the production of alcoholic beverages. Offering a historic overview of the three major areas of the alcohol industry - brewing, distilling and wine - this book reveals the commonalities and differences which are present in the industry, while also highlighting its social impact. The editors bring together contributions from around the world, including Mexico, France, Japan and Ireland, to demonstrate how accounting has developed over time. Offering diverse geographical and historical perspectives, it explores multiple aspects of accounting within the industry, including internal control, earnings management, competition, and regulatory aspects. The fascinating insights into breweries, wineries, spirit distillers, vineyards and other related organizations provides a unique historic perspective of accounting systems, techniques and practices. Drawing on an international range of examples and rich archival material, this valuable research collection will be of great interest to researchers and advanced students of accounting and business history Alcoholic beverage industry / Accounting Brewing industry / Accounting Wine industry / Accounting Quinn, Martin edt Oliveira, João 1974- edt https://www.taylorfrancis.com/books/9781315185477 Verlag URL des Erstveroeffentlichers Volltext |
| spellingShingle | Accounting for Alcohol an Accounting History of Brewing, Distilling and Viniculture Alcoholic beverage industry / Accounting Brewing industry / Accounting Wine industry / Accounting |
| title | Accounting for Alcohol an Accounting History of Brewing, Distilling and Viniculture |
| title_auth | Accounting for Alcohol an Accounting History of Brewing, Distilling and Viniculture |
| title_exact_search | Accounting for Alcohol an Accounting History of Brewing, Distilling and Viniculture |
| title_exact_search_txtP | Accounting for Alcohol an Accounting History of Brewing, Distilling and Viniculture |
| title_full | Accounting for Alcohol an Accounting History of Brewing, Distilling and Viniculture edited by Martin Quinn and Joao |
| title_fullStr | Accounting for Alcohol an Accounting History of Brewing, Distilling and Viniculture edited by Martin Quinn and Joao |
| title_full_unstemmed | Accounting for Alcohol an Accounting History of Brewing, Distilling and Viniculture edited by Martin Quinn and Joao |
| title_short | Accounting for Alcohol |
| title_sort | accounting for alcohol an accounting history of brewing distilling and viniculture |
| title_sub | an Accounting History of Brewing, Distilling and Viniculture |
| topic | Alcoholic beverage industry / Accounting Brewing industry / Accounting Wine industry / Accounting |
| topic_facet | Alcoholic beverage industry / Accounting Brewing industry / Accounting Wine industry / Accounting |
| url | https://www.taylorfrancis.com/books/9781315185477 |
| work_keys_str_mv | AT quinnmartin accountingforalcoholanaccountinghistoryofbrewingdistillingandviniculture AT oliveirajoao accountingforalcoholanaccountinghistoryofbrewingdistillingandviniculture |