Food and age in Europe, 1800-2000:
People eat and drink very differently throughout their life. Each stage has diets with specific ingredients, preparations, palates, meanings and settings. Moreover, physicians, authorities and general observers have particular views on what and how to eat according to age. All this has changed frequ...
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Abingdon, Oxon
Routledge
2019
|
| Series: | Routledge studies in modern European history
Routledge studies in modern European history 65 |
| Subjects: | |
| Online Access: | Volltext |
| Summary: | People eat and drink very differently throughout their life. Each stage has diets with specific ingredients, preparations, palates, meanings and settings. Moreover, physicians, authorities and general observers have particular views on what and how to eat according to age. All this has changed frequently during the previous two centuries. Infant feeding has for a long time attracted historical attention, but interest in the diets of youngsters, adults of various ages, and elderly people seems to have dissolved into more general food historiography. This volume puts age on the agenda of food history by focusing on the very diverse diets throughout the lifecycle |
| Physical Description: | 1 online resource |
| ISBN: | 0429491506 9780429491504 9780429958106 0429958102 9780429958083 0429958080 9780429958090 0429958099 |
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| id | DE-604.BV047009673 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T15:58:07Z |
| indexdate | 2024-07-10T09:00:01Z |
| institution | BVB |
| isbn | 0429491506 9780429491504 9780429958106 0429958102 9780429958083 0429958080 9780429958090 0429958099 |
| language | English |
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| publisher | Routledge |
| record_format | marc |
| series2 | Routledge studies in modern European history |
| spelling | Food and age in Europe, 1800-2000 edited by Tenna Jensen, Caroline Nyvang, Peter Scholliers and Peter Atkins Abingdon, Oxon Routledge 2019 1 online resource txt rdacontent c rdamedia cr rdacarrier Routledge studies in modern European history Routledge studies in modern European history 65 People eat and drink very differently throughout their life. Each stage has diets with specific ingredients, preparations, palates, meanings and settings. Moreover, physicians, authorities and general observers have particular views on what and how to eat according to age. All this has changed frequently during the previous two centuries. Infant feeding has for a long time attracted historical attention, but interest in the diets of youngsters, adults of various ages, and elderly people seems to have dissolved into more general food historiography. This volume puts age on the agenda of food history by focusing on the very diverse diets throughout the lifecycle Food habits / Europe / History / 19th century Food habits / Europe / History / 20th century Diet / Europe / History / 19th century Diet / Europe / History / 20th century Food industry and trade / Europe / History / 19th century Food industry and trade / Europe / History / 20th century Aging / Nutritional aspects Jensen, Tenna edt https://www.taylorfrancis.com/books/9780429491504 Verlag URL des Erstveroeffentlichers Volltext |
| spellingShingle | Food and age in Europe, 1800-2000 Food habits / Europe / History / 19th century Food habits / Europe / History / 20th century Diet / Europe / History / 19th century Diet / Europe / History / 20th century Food industry and trade / Europe / History / 19th century Food industry and trade / Europe / History / 20th century Aging / Nutritional aspects |
| title | Food and age in Europe, 1800-2000 |
| title_auth | Food and age in Europe, 1800-2000 |
| title_exact_search | Food and age in Europe, 1800-2000 |
| title_exact_search_txtP | Food and age in Europe, 1800-2000 |
| title_full | Food and age in Europe, 1800-2000 edited by Tenna Jensen, Caroline Nyvang, Peter Scholliers and Peter Atkins |
| title_fullStr | Food and age in Europe, 1800-2000 edited by Tenna Jensen, Caroline Nyvang, Peter Scholliers and Peter Atkins |
| title_full_unstemmed | Food and age in Europe, 1800-2000 edited by Tenna Jensen, Caroline Nyvang, Peter Scholliers and Peter Atkins |
| title_short | Food and age in Europe, 1800-2000 |
| title_sort | food and age in europe 1800 2000 |
| topic | Food habits / Europe / History / 19th century Food habits / Europe / History / 20th century Diet / Europe / History / 19th century Diet / Europe / History / 20th century Food industry and trade / Europe / History / 19th century Food industry and trade / Europe / History / 20th century Aging / Nutritional aspects |
| topic_facet | Food habits / Europe / History / 19th century Food habits / Europe / History / 20th century Diet / Europe / History / 19th century Diet / Europe / History / 20th century Food industry and trade / Europe / History / 19th century Food industry and trade / Europe / History / 20th century Aging / Nutritional aspects |
| url | https://www.taylorfrancis.com/books/9780429491504 |
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