Verfügbarkeit: Meat culture :: THWS Bibkatalog

Meat culture:

Gespeichert in:

Bibliographische Detailangaben
Weitere Verfasser:	Potts, Annie 1965- (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Leiden ; Boston Brill [2017]
Schriftenreihe:	Human-animal studies volume 17
Schlagworte:	Ethik Gesellschaft Meat > Social aspects Meat > Moral and ethical aspects Meat industry and trade > Social aspects Meat industry and trade > Moral and ethical aspects Alltagskultur Fleischindustrie Fleischverbrauch Aufsatzsammlung
Online-Zugang:	DE-Re13 DE-384 Volltext
Beschreibung:	Literaturverzeichnis Seite 282-287 Index Seite 289-295
Beschreibung:	1 Online-Ressource Illustrationen
ISBN:	9789004325852
DOI:	10.1163/9789004325852

Internformat

MARC


LEADER	00000nmm a2200000 cb4500
001	BV046999641
003	DE-604
005	20240625
007	cr\|uuu---uuuuu
008	201116s2017 ne \|\|\|\| o\|\|u\| \|\|\|\|\|\|eng d
020			\|a 9789004325852 \|9 978-90-04-32585-2
035			\|a (OCoLC)1226707234
035			\|a (DE-599)BVBBV046999641
040			\|a DE-604 \|b ger \|e rda
041	0		\|a eng
044			\|a ne \|c NL
049			\|a DE-384 \|a DE-Re13
050		0	\|a GT2868.5
082	0		\|a 641.3/6 \|2 23
084			\|a MS 5560 \|0 (DE-625)123728: \|2 rvk
084			\|a LC 17000 \|0 (DE-625)90626:772 \|2 rvk
245	1	0	\|a Meat culture \|c edited by Annie Potts
264		1	\|a Leiden ; Boston \|b Brill \|c [2017]
300			\|a 1 Online-Ressource \|b Illustrationen
336			\|b txt \|2 rdacontent
337			\|b c \|2 rdamedia
338			\|b cr \|2 rdacarrier
490	0		\|a Human-animal studies \|v volume 17
500			\|a Literaturverzeichnis Seite 282-287
500			\|a Index Seite 289-295
650		4	\|a Ethik
650		4	\|a Gesellschaft
650		4	\|a Meat \|x Social aspects
650		4	\|a Meat \|x Moral and ethical aspects
650		4	\|a Meat industry and trade \|x Social aspects
650		4	\|a Meat industry and trade \|x Moral and ethical aspects
650	0	7	\|a Alltagskultur \|0 (DE-588)4122782-7 \|2 gnd \|9 rswk-swf
650	0	7	\|a Fleischindustrie \|0 (DE-588)4389721-6 \|2 gnd \|9 rswk-swf
650	0	7	\|a Fleischverbrauch \|0 (DE-588)4352756-5 \|2 gnd \|9 rswk-swf
650	0	7	\|a Ethik \|0 (DE-588)4015602-3 \|2 gnd \|9 rswk-swf
655		7	\|0 (DE-588)4143413-4 \|a Aufsatzsammlung \|2 gnd-content
689	0	0	\|a Fleischverbrauch \|0 (DE-588)4352756-5 \|D s
689	0	1	\|a Fleischindustrie \|0 (DE-588)4389721-6 \|D s
689	0	2	\|a Ethik \|0 (DE-588)4015602-3 \|D s
689	0	3	\|a Alltagskultur \|0 (DE-588)4122782-7 \|D s
689	0		\|5 DE-604
700	1		\|a Potts, Annie \|d 1965- \|0 (DE-588)173605605 \|4 edt
776	0	8	\|i Erscheint auch als \|n Druck-Ausgabe \|z 978-90-04-32584-5
856	4	0	\|u https://doi.org/10.1163/9789004325852 \|x Verlag \|z URL des Erstveröffentlichers \|3 Volltext
912			\|a ZDB-1-BEC \|a ZDB-95-BOC
966	e		\|u https://doi.org/10.1163/9789004325852 \|l DE-Re13 \|p ZDB-1-BEC \|x Verlag \|3 Volltext
966	e		\|u https://doi.org/10.1163/9789004325852 \|l DE-384 \|p ZDB-1-BEC \|x Verlag \|3 Volltext

Datensatz im Suchindex

_version_	1805078864710336512
adam_text
adam_txt
any_adam_object
any_adam_object_boolean
author2	Potts, Annie 1965-
author2_role	edt
author2_variant	a p ap
author_GND	(DE-588)173605605
author_facet	Potts, Annie 1965-
building	Verbundindex
bvnumber	BV046999641
callnumber-first	G - Geography, Anthropology, Recreation
callnumber-label	GT2868
callnumber-raw	GT2868.5
callnumber-search	GT2868.5
callnumber-sort	GT 42868.5
callnumber-subject	GT - Manners and Customs
classification_rvk	MS 5560 LC 17000
collection	ZDB-1-BEC ZDB-95-BOC
ctrlnum	(OCoLC)1226707234 (DE-599)BVBBV046999641
dewey-full	641.3/6
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	641 - Food and drink
dewey-raw	641.3/6
dewey-search	641.3/6
dewey-sort	3641.3 16
dewey-tens	640 - Home and family management
discipline	Soziologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft
discipline_str_mv	Soziologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft
doi_str_mv	10.1163/9789004325852
format	Electronic eBook
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nmm a2200000 cb4500</leader><controlfield tag="001">BV046999641</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20240625</controlfield><controlfield tag="007">cr\|uuu---uuuuu</controlfield><controlfield tag="008">201116s2017 ne \|\|\|\| o\|\|u\| \|\|\|\|\|\|eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789004325852</subfield><subfield code="9">978-90-04-32585-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1226707234</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046999641</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">ne</subfield><subfield code="c">NL</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-384</subfield><subfield code="a">DE-Re13</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">GT2868.5</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.3/6</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">MS 5560</subfield><subfield code="0">(DE-625)123728:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17000</subfield><subfield code="0">(DE-625)90626:772</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Meat culture</subfield><subfield code="c">edited by Annie Potts</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Leiden ; Boston</subfield><subfield code="b">Brill</subfield><subfield code="c">[2017]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Human-animal studies</subfield><subfield code="v">volume 17</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Literaturverzeichnis Seite 282-287</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Index Seite 289-295</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Ethik</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gesellschaft</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Meat</subfield><subfield code="x">Social aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Meat</subfield><subfield code="x">Moral and ethical aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Meat industry and trade</subfield><subfield code="x">Social aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Meat industry and trade</subfield><subfield code="x">Moral and ethical aspects</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Alltagskultur</subfield><subfield code="0">(DE-588)4122782-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fleischindustrie</subfield><subfield code="0">(DE-588)4389721-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fleischverbrauch</subfield><subfield code="0">(DE-588)4352756-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ethik</subfield><subfield code="0">(DE-588)4015602-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Fleischverbrauch</subfield><subfield code="0">(DE-588)4352756-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Fleischindustrie</subfield><subfield code="0">(DE-588)4389721-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Ethik</subfield><subfield code="0">(DE-588)4015602-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Alltagskultur</subfield><subfield code="0">(DE-588)4122782-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Potts, Annie</subfield><subfield code="d">1965-</subfield><subfield code="0">(DE-588)173605605</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-90-04-32584-5</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1163/9789004325852</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-BEC</subfield><subfield code="a">ZDB-95-BOC</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1163/9789004325852</subfield><subfield code="l">DE-Re13</subfield><subfield code="p">ZDB-1-BEC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1163/9789004325852</subfield><subfield code="l">DE-384</subfield><subfield code="p">ZDB-1-BEC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection>
genre	(DE-588)4143413-4 Aufsatzsammlung gnd-content
genre_facet	Aufsatzsammlung
id	DE-604.BV046999641
illustrated	Not Illustrated
index_date	2024-07-03T15:56:25Z
indexdate	2024-07-20T06:35:52Z
institution	BVB
isbn	9789004325852
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-032407302
oclc_num	1226707234
open_access_boolean
owner	DE-384 DE-Re13 DE-BY-UBR
owner_facet	DE-384 DE-Re13 DE-BY-UBR
physical	1 Online-Ressource Illustrationen
psigel	ZDB-1-BEC ZDB-95-BOC
publishDate	2017
publishDateSearch	2017
publishDateSort	2017
publisher	Brill
record_format	marc
series2	Human-animal studies
spelling	Meat culture edited by Annie Potts Leiden ; Boston Brill [2017] 1 Online-Ressource Illustrationen txt rdacontent c rdamedia cr rdacarrier Human-animal studies volume 17 Literaturverzeichnis Seite 282-287 Index Seite 289-295 Ethik Gesellschaft Meat Social aspects Meat Moral and ethical aspects Meat industry and trade Social aspects Meat industry and trade Moral and ethical aspects Alltagskultur (DE-588)4122782-7 gnd rswk-swf Fleischindustrie (DE-588)4389721-6 gnd rswk-swf Fleischverbrauch (DE-588)4352756-5 gnd rswk-swf Ethik (DE-588)4015602-3 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Fleischverbrauch (DE-588)4352756-5 s Fleischindustrie (DE-588)4389721-6 s Ethik (DE-588)4015602-3 s Alltagskultur (DE-588)4122782-7 s DE-604 Potts, Annie 1965- (DE-588)173605605 edt Erscheint auch als Druck-Ausgabe 978-90-04-32584-5 https://doi.org/10.1163/9789004325852 Verlag URL des Erstveröffentlichers Volltext
spellingShingle	Meat culture Ethik Gesellschaft Meat Social aspects Meat Moral and ethical aspects Meat industry and trade Social aspects Meat industry and trade Moral and ethical aspects Alltagskultur (DE-588)4122782-7 gnd Fleischindustrie (DE-588)4389721-6 gnd Fleischverbrauch (DE-588)4352756-5 gnd Ethik (DE-588)4015602-3 gnd
subject_GND	(DE-588)4122782-7 (DE-588)4389721-6 (DE-588)4352756-5 (DE-588)4015602-3 (DE-588)4143413-4
title	Meat culture
title_auth	Meat culture
title_exact_search	Meat culture
title_exact_search_txtP	Meat culture
title_full	Meat culture edited by Annie Potts
title_fullStr	Meat culture edited by Annie Potts
title_full_unstemmed	Meat culture edited by Annie Potts
title_short	Meat culture
title_sort	meat culture
topic	Ethik Gesellschaft Meat Social aspects Meat Moral and ethical aspects Meat industry and trade Social aspects Meat industry and trade Moral and ethical aspects Alltagskultur (DE-588)4122782-7 gnd Fleischindustrie (DE-588)4389721-6 gnd Fleischverbrauch (DE-588)4352756-5 gnd Ethik (DE-588)4015602-3 gnd
topic_facet	Ethik Gesellschaft Meat Social aspects Meat Moral and ethical aspects Meat industry and trade Social aspects Meat industry and trade Moral and ethical aspects Alltagskultur Fleischindustrie Fleischverbrauch Aufsatzsammlung
url	https://doi.org/10.1163/9789004325852
work_keys_str_mv	AT pottsannie meatculture

Verfügbarkeit

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand! Volltext öffnen

MARC

Datensatz im Suchindex

Es ist kein Print-Exemplar vorhanden.

Ähnliche Einträge