Innovation, Agricultural Productivity and Sustainability in Turkey:
Productivity growth in the Turkish agricultural sector is supported today by better technologies, crop varieties and animal breeds. Yet improvements have slowed since the late 2000s, and the productivity gap between agriculture and the rest of the economy remains large. To overcome these challenges,...
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| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Paris
OECD Publishing
2016
|
| Series: | OECD Food and Agricultural Reviews
|
| Subjects: | |
| Online Access: | Volltext |
| Summary: | Productivity growth in the Turkish agricultural sector is supported today by better technologies, crop varieties and animal breeds. Yet improvements have slowed since the late 2000s, and the productivity gap between agriculture and the rest of the economy remains large. To overcome these challenges, Turkey will need to reduce the substantial technological and human resource disparities between small-holder and commercial segments in agriculture, and ensure more equal regional development. Considerable structural adjustment is also required, both within agriculture and in the overall economy, supported by broad policy actions in the areas of labour, education, social security systems, and land reform. Important efforts have been made to boost national innovation systems, but there remains considerable catch up in terms of the quality and impact of R&D. |
| Physical Description: | 1 Online-Ressource (204 Seiten) 21 x 28cm |
| ISBN: | 9789264261198 |
| DOI: | 10.1787/9789264261198-en |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T15:44:20Z |
| indexdate | 2024-12-17T19:03:08Z |
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| isbn | 9789264261198 |
| language | English |
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| physical | 1 Online-Ressource (204 Seiten) 21 x 28cm |
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| spelling | Innovation, Agricultural Productivity and Sustainability in Turkey Organisation for Economic Co-operation and Development Paris OECD Publishing 2016 1 Online-Ressource (204 Seiten) 21 x 28cm txt rdacontent c rdamedia cr rdacarrier OECD Food and Agricultural Reviews Productivity growth in the Turkish agricultural sector is supported today by better technologies, crop varieties and animal breeds. Yet improvements have slowed since the late 2000s, and the productivity gap between agriculture and the rest of the economy remains large. To overcome these challenges, Turkey will need to reduce the substantial technological and human resource disparities between small-holder and commercial segments in agriculture, and ensure more equal regional development. Considerable structural adjustment is also required, both within agriculture and in the overall economy, supported by broad policy actions in the areas of labour, education, social security systems, and land reform. Important efforts have been made to boost national innovation systems, but there remains considerable catch up in terms of the quality and impact of R&D. Agriculture and Food Turkey https://doi.org/10.1787/9789264261198-en Verlag kostenfrei Volltext |
| spellingShingle | Innovation, Agricultural Productivity and Sustainability in Turkey Agriculture and Food Turkey |
| title | Innovation, Agricultural Productivity and Sustainability in Turkey |
| title_auth | Innovation, Agricultural Productivity and Sustainability in Turkey |
| title_exact_search | Innovation, Agricultural Productivity and Sustainability in Turkey |
| title_exact_search_txtP | Innovation, Agricultural Productivity and Sustainability in Turkey |
| title_full | Innovation, Agricultural Productivity and Sustainability in Turkey Organisation for Economic Co-operation and Development |
| title_fullStr | Innovation, Agricultural Productivity and Sustainability in Turkey Organisation for Economic Co-operation and Development |
| title_full_unstemmed | Innovation, Agricultural Productivity and Sustainability in Turkey Organisation for Economic Co-operation and Development |
| title_short | Innovation, Agricultural Productivity and Sustainability in Turkey |
| title_sort | innovation agricultural productivity and sustainability in turkey |
| topic | Agriculture and Food Turkey |
| topic_facet | Agriculture and Food Turkey |
| url | https://doi.org/10.1787/9789264261198-en |