Food microbiology: fundamentals and frontiers
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Washington, DC
ASM Press
[2019]
|
| Ausgabe: | 5th edition |
| Schlagworte: | |
| Beschreibung: | xxii, 1093 Seiten Illustrationen, Diagramme |
| ISBN: | 9781555819965 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV046931732 | ||
| 003 | DE-604 | ||
| 005 | 20201028 | ||
| 007 | t | ||
| 008 | 201008s2019 a||| |||| 00||| eng d | ||
| 020 | |a 9781555819965 |c print |9 978-1-5558-1996-5 | ||
| 035 | |a (OCoLC)1159431618 | ||
| 035 | |a (DE-599)BVBBV046931732 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-11 |a DE-703 | ||
| 084 | |a WF 9790 |0 (DE-625)148468: |2 rvk | ||
| 245 | 1 | 0 | |a Food microbiology |b fundamentals and frontiers |c Edited by: Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia, Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia, Colin Hill, University College Cork, Cork, Ireland |
| 250 | |a 5th edition | ||
| 264 | 1 | |a Washington, DC |b ASM Press |c [2019] | |
| 264 | 4 | |c © 2019 | |
| 300 | |a xxii, 1093 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
| 689 | 0 | 1 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Doyle, Michael P. |d 1949- |0 (DE-588)1027175813 |4 edt | |
| 700 | 1 | |a Diez-Gonzalez, Francisco |d 1961- |0 (DE-588)1197626026 |4 edt | |
| 700 | 1 | |a Hill, Colin |0 (DE-588)1216261970 |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-5558-1997-2 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032340650 | ||
Datensatz im Suchindex
| _version_ | 1804181826825093120 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Doyle, Michael P. 1949- Diez-Gonzalez, Francisco 1961- Hill, Colin |
| author2_role | edt edt edt |
| author2_variant | m p d mp mpd f d g fdg c h ch |
| author_GND | (DE-588)1027175813 (DE-588)1197626026 (DE-588)1216261970 |
| author_facet | Doyle, Michael P. 1949- Diez-Gonzalez, Francisco 1961- Hill, Colin |
| building | Verbundindex |
| bvnumber | BV046931732 |
| classification_rvk | WF 9790 |
| ctrlnum | (OCoLC)1159431618 (DE-599)BVBBV046931732 |
| discipline | Biologie |
| discipline_str_mv | Biologie |
| edition | 5th edition |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01582nam a2200385 c 4500</leader><controlfield tag="001">BV046931732</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20201028 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">201008s2019 a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781555819965</subfield><subfield code="c">print</subfield><subfield code="9">978-1-5558-1996-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1159431618</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046931732</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-11</subfield><subfield code="a">DE-703</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">WF 9790</subfield><subfield code="0">(DE-625)148468:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food microbiology</subfield><subfield code="b">fundamentals and frontiers</subfield><subfield code="c">Edited by: Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia, Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia, Colin Hill, University College Cork, Cork, Ireland</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">5th edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Washington, DC</subfield><subfield code="b">ASM Press</subfield><subfield code="c">[2019]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2019</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xxii, 1093 Seiten</subfield><subfield code="b">Illustrationen, Diagramme</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelhygiene</subfield><subfield code="0">(DE-588)4034887-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittelhygiene</subfield><subfield code="0">(DE-588)4034887-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Doyle, Michael P.</subfield><subfield code="d">1949-</subfield><subfield code="0">(DE-588)1027175813</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Diez-Gonzalez, Francisco</subfield><subfield code="d">1961-</subfield><subfield code="0">(DE-588)1197626026</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hill, Colin</subfield><subfield code="0">(DE-588)1216261970</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">978-1-5558-1997-2</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032340650</subfield></datafield></record></collection> |
| id | DE-604.BV046931732 |
| illustrated | Illustrated |
| index_date | 2024-07-03T15:34:47Z |
| indexdate | 2024-07-10T08:57:50Z |
| institution | BVB |
| isbn | 9781555819965 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032340650 |
| oclc_num | 1159431618 |
| open_access_boolean | |
| owner | DE-11 DE-703 |
| owner_facet | DE-11 DE-703 |
| physical | xxii, 1093 Seiten Illustrationen, Diagramme |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | ASM Press |
| record_format | marc |
| spelling | Food microbiology fundamentals and frontiers Edited by: Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia, Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia, Colin Hill, University College Cork, Cork, Ireland 5th edition Washington, DC ASM Press [2019] © 2019 xxii, 1093 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s Lebensmittelhygiene (DE-588)4034887-8 s DE-604 Doyle, Michael P. 1949- (DE-588)1027175813 edt Diez-Gonzalez, Francisco 1961- (DE-588)1197626026 edt Hill, Colin (DE-588)1216261970 edt Erscheint auch als Online-Ausgabe 978-1-5558-1997-2 |
| spellingShingle | Food microbiology fundamentals and frontiers Lebensmittelhygiene (DE-588)4034887-8 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4034887-8 (DE-588)4034896-9 |
| title | Food microbiology fundamentals and frontiers |
| title_auth | Food microbiology fundamentals and frontiers |
| title_exact_search | Food microbiology fundamentals and frontiers |
| title_exact_search_txtP | Food microbiology fundamentals and frontiers |
| title_full | Food microbiology fundamentals and frontiers Edited by: Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia, Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia, Colin Hill, University College Cork, Cork, Ireland |
| title_fullStr | Food microbiology fundamentals and frontiers Edited by: Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia, Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia, Colin Hill, University College Cork, Cork, Ireland |
| title_full_unstemmed | Food microbiology fundamentals and frontiers Edited by: Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia, Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia, Colin Hill, University College Cork, Cork, Ireland |
| title_short | Food microbiology |
| title_sort | food microbiology fundamentals and frontiers |
| title_sub | fundamentals and frontiers |
| topic | Lebensmittelhygiene (DE-588)4034887-8 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Lebensmittelhygiene Lebensmittelmikrobiologie |
| work_keys_str_mv | AT doylemichaelp foodmicrobiologyfundamentalsandfrontiers AT diezgonzalezfrancisco foodmicrobiologyfundamentalsandfrontiers AT hillcolin foodmicrobiologyfundamentalsandfrontiers |