Hebbar, U., Ranjan, S., Dasgupta, N., & Kumar Mishra, R. (2020). Nano-food Engineering: Volume One. Springer International Publishing. https://doi.org/10.1007/978-3-030-44552-2
Chicago Style (17th ed.) CitationHebbar, Umesh, Shivendu Ranjan, Nandita Dasgupta, and Raghvendra Kumar Mishra. Nano-food Engineering: Volume One. Cham: Springer International Publishing, 2020. https://doi.org/10.1007/978-3-030-44552-2.
MLA (9th ed.) CitationHebbar, Umesh, et al. Nano-food Engineering: Volume One. Springer International Publishing, 2020. https://doi.org/10.1007/978-3-030-44552-2.
Warning: These citations may not always be 100% accurate.