Spectroscopic techniques & artificial intelligence for food and beverage analysis:
Gespeichert in:
Weitere Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Singapore, Singapore
Springer
[2020]
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Schlagworte: | |
Online-Zugang: | BTU01 FFW01 HTW01 UBW01 URL des Erstveröffentlichers Buchcover |
Beschreibung: | 1 Online-Ressource (xi, 121 Seiten) Illustrationen |
ISBN: | 9789811564956 |
DOI: | 10.1007/978-981-15-6495-6 |
Internformat
MARC
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Datensatz im Suchindex
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discipline | Biologie Medizin |
discipline_str_mv | Biologie Medizin |
doi_str_mv | 10.1007/978-981-15-6495-6 |
format | Electronic eBook |
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institution | BVB |
isbn | 9789811564956 |
language | English |
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physical | 1 Online-Ressource (xi, 121 Seiten) Illustrationen |
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spelling | Spectroscopic techniques & artificial intelligence for food and beverage analysis Ashutosh Kumar Shukla, editor Spectroscopic techniques and artificial intelligence for food and beverage analysis Singapore, Singapore Springer [2020] © 2020 1 Online-Ressource (xi, 121 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Biomedical Engineering/Biotechnology Food Science Nutrition Analytical Chemistry Biomedical engineering Food—Biotechnology Nutrition Analytical chemistry Shukla, Ashutosh Kumar 1978- (DE-588)1171954425 edt Erscheint auch als Druck-Ausgabe 978-981-156-494-9 Erscheint auch als Druck-Ausgabe 978-981-156-496-3 Erscheint auch als Druck-Ausgabe 978-981-156-497-0 https://doi.org/10.1007/978-981-15-6495-6 Verlag URL des Erstveröffentlichers Volltext SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032288095&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Buchcover |
spellingShingle | Spectroscopic techniques & artificial intelligence for food and beverage analysis Biomedical Engineering/Biotechnology Food Science Nutrition Analytical Chemistry Biomedical engineering Food—Biotechnology Nutrition Analytical chemistry |
title | Spectroscopic techniques & artificial intelligence for food and beverage analysis |
title_alt | Spectroscopic techniques and artificial intelligence for food and beverage analysis |
title_auth | Spectroscopic techniques & artificial intelligence for food and beverage analysis |
title_exact_search | Spectroscopic techniques & artificial intelligence for food and beverage analysis |
title_exact_search_txtP | Spectroscopic techniques & artificial intelligence for food and beverage analysis |
title_full | Spectroscopic techniques & artificial intelligence for food and beverage analysis Ashutosh Kumar Shukla, editor |
title_fullStr | Spectroscopic techniques & artificial intelligence for food and beverage analysis Ashutosh Kumar Shukla, editor |
title_full_unstemmed | Spectroscopic techniques & artificial intelligence for food and beverage analysis Ashutosh Kumar Shukla, editor |
title_short | Spectroscopic techniques & artificial intelligence for food and beverage analysis |
title_sort | spectroscopic techniques artificial intelligence for food and beverage analysis |
topic | Biomedical Engineering/Biotechnology Food Science Nutrition Analytical Chemistry Biomedical engineering Food—Biotechnology Nutrition Analytical chemistry |
topic_facet | Biomedical Engineering/Biotechnology Food Science Nutrition Analytical Chemistry Biomedical engineering Food—Biotechnology Nutrition Analytical chemistry |
url | https://doi.org/10.1007/978-981-15-6495-6 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=032288095&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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