Quality Management Systems for the Food Industry: A guide to ISO 9001/2
In recent years there has been growing pressure for consistent product quality, and a need for companies to demonstrate sound quality management practices in order to meet 'Due Diligence' requirements of both legislation and the quality assurance practices of customers. It has become accep...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Springer US
1997
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| Ausgabe: | 1st ed. 1997 |
| Schlagworte: | |
| Online-Zugang: | BTU01 URL des Erstveröffentlichers |
| Zusammenfassung: | In recent years there has been growing pressure for consistent product quality, and a need for companies to demonstrate sound quality management practices in order to meet 'Due Diligence' requirements of both legislation and the quality assurance practices of customers. It has become accepted that operating to the requirements of the international standard for quality management - BS EN ISO 900- goes a long way towards meeting these needs. The objective of this book is to explain the requirements of the standard, to offer advice about achieving those requirements and to indicate what the assessors will look for at assessment time. It is important that certification to the standard is sought to support achievement of company objectives and not the reverse, and of course the standard can apply to organizations and services, just as much as to companies. Thus the word' company' in the text should be treated accordingly. lllustrative material has been presented under the logo of a fictiti ous company 'Quality Food Services' - in this context QFS does not bear any relationship whatsoever to any identically or similarly named business that may exist. Readers will find it helpful to read the book with a copy of the standard to hand, and are strongly encouraged to read the complete text before taking any steps to prepare for certification to the standard |
| Beschreibung: | 1 Online-Ressource (XI, 193 p) |
| ISBN: | 9781461560913 |
| DOI: | 10.1007/978-1-4615-6091-3 |
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| 520 | |a In recent years there has been growing pressure for consistent product quality, and a need for companies to demonstrate sound quality management practices in order to meet 'Due Diligence' requirements of both legislation and the quality assurance practices of customers. It has become accepted that operating to the requirements of the international standard for quality management - BS EN ISO 900- goes a long way towards meeting these needs. The objective of this book is to explain the requirements of the standard, to offer advice about achieving those requirements and to indicate what the assessors will look for at assessment time. It is important that certification to the standard is sought to support achievement of company objectives and not the reverse, and of course the standard can apply to organizations and services, just as much as to companies. Thus the word' company' in the text should be treated accordingly. lllustrative material has been presented under the logo of a fictiti ous company 'Quality Food Services' - in this context QFS does not bear any relationship whatsoever to any identically or similarly named business that may exist. Readers will find it helpful to read the book with a copy of the standard to hand, and are strongly encouraged to read the complete text before taking any steps to prepare for certification to the standard | ||
| 650 | 4 | |a Business Strategy/Leadership | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Leadership | |
| 650 | 4 | |a Food—Biotechnology | |
| 700 | 1 | |a Bolton, A. |4 edt | |
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| author2 | Bolton, A. |
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| dewey-full | 658.4092 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 658 - General management |
| dewey-raw | 658.4092 |
| dewey-search | 658.4092 |
| dewey-sort | 3658.4092 |
| dewey-tens | 650 - Management and auxiliary services |
| discipline | Wirtschaftswissenschaften |
| discipline_str_mv | Wirtschaftswissenschaften |
| doi_str_mv | 10.1007/978-1-4615-6091-3 |
| edition | 1st ed. 1997 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T15:15:39Z |
| indexdate | 2024-07-10T08:56:11Z |
| institution | BVB |
| isbn | 9781461560913 |
| language | English |
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| spelling | Quality Management Systems for the Food Industry A guide to ISO 9001/2 edited by A. Bolton 1st ed. 1997 New York, NY Springer US 1997 1 Online-Ressource (XI, 193 p) txt rdacontent c rdamedia cr rdacarrier In recent years there has been growing pressure for consistent product quality, and a need for companies to demonstrate sound quality management practices in order to meet 'Due Diligence' requirements of both legislation and the quality assurance practices of customers. It has become accepted that operating to the requirements of the international standard for quality management - BS EN ISO 900- goes a long way towards meeting these needs. The objective of this book is to explain the requirements of the standard, to offer advice about achieving those requirements and to indicate what the assessors will look for at assessment time. It is important that certification to the standard is sought to support achievement of company objectives and not the reverse, and of course the standard can apply to organizations and services, just as much as to companies. Thus the word' company' in the text should be treated accordingly. lllustrative material has been presented under the logo of a fictiti ous company 'Quality Food Services' - in this context QFS does not bear any relationship whatsoever to any identically or similarly named business that may exist. Readers will find it helpful to read the book with a copy of the standard to hand, and are strongly encouraged to read the complete text before taking any steps to prepare for certification to the standard Business Strategy/Leadership Food Science Leadership Food—Biotechnology Bolton, A. edt Erscheint auch als Druck-Ausgabe 9781461377900 Erscheint auch als Druck-Ausgabe 9780834213333 Erscheint auch als Druck-Ausgabe 9781461560920 https://doi.org/10.1007/978-1-4615-6091-3 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Quality Management Systems for the Food Industry A guide to ISO 9001/2 Business Strategy/Leadership Food Science Leadership Food—Biotechnology |
| title | Quality Management Systems for the Food Industry A guide to ISO 9001/2 |
| title_auth | Quality Management Systems for the Food Industry A guide to ISO 9001/2 |
| title_exact_search | Quality Management Systems for the Food Industry A guide to ISO 9001/2 |
| title_exact_search_txtP | Quality Management Systems for the Food Industry A guide to ISO 9001/2 |
| title_full | Quality Management Systems for the Food Industry A guide to ISO 9001/2 edited by A. Bolton |
| title_fullStr | Quality Management Systems for the Food Industry A guide to ISO 9001/2 edited by A. Bolton |
| title_full_unstemmed | Quality Management Systems for the Food Industry A guide to ISO 9001/2 edited by A. Bolton |
| title_short | Quality Management Systems for the Food Industry |
| title_sort | quality management systems for the food industry a guide to iso 9001 2 |
| title_sub | A guide to ISO 9001/2 |
| topic | Business Strategy/Leadership Food Science Leadership Food—Biotechnology |
| topic_facet | Business Strategy/Leadership Food Science Leadership Food—Biotechnology |
| url | https://doi.org/10.1007/978-1-4615-6091-3 |
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