APA (7th ed.) Citation

Bolton, A. (1997). Quality Management Systems for the Food Industry: A guide to ISO 9001/2 (1st ed. 1997.). Springer US. https://doi.org/10.1007/978-1-4615-6091-3

Chicago Style (17th ed.) Citation

Bolton, A. Quality Management Systems for the Food Industry: A Guide to ISO 9001/2. 1st ed. 1997. New York, NY: Springer US, 1997. https://doi.org/10.1007/978-1-4615-6091-3.

MLA (9th ed.) Citation

Bolton, A. Quality Management Systems for the Food Industry: A Guide to ISO 9001/2. 1st ed. 1997. Springer US, 1997. https://doi.org/10.1007/978-1-4615-6091-3.