Verfügbarkeit: Food authentication

Food authentication: techniques, trends and emerging approaches

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Bibliographische Detailangaben
Weitere Verfasser:	González-Domínguez, Raúl (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Basel MDPI [2020]
Online-Zugang:	kostenfrei kostenfrei
Beschreibung:	Printed edition of the special issue published in "Foods"
Beschreibung:	1 Online-Ressource
ISBN:	9783039287499
DOI:	10.3390/books978-3-03928-749-9

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spellingShingle	Food authentication techniques, trends and emerging approaches
title	Food authentication techniques, trends and emerging approaches
title_alt	Food authentication: techniques, trends and emerging approaches
title_auth	Food authentication techniques, trends and emerging approaches
title_exact_search	Food authentication techniques, trends and emerging approaches
title_exact_search_txtP	Food authentication techniques, trends and emerging approaches
title_full	Food authentication techniques, trends and emerging approaches special issue editor Raúl González-Domínguez
title_fullStr	Food authentication techniques, trends and emerging approaches special issue editor Raúl González-Domínguez
title_full_unstemmed	Food authentication techniques, trends and emerging approaches special issue editor Raúl González-Domínguez
title_short	Food authentication
title_sort	food authentication techniques trends and emerging approaches
title_sub	techniques, trends and emerging approaches
url	https://doi.org/10.3390/books978-3-03928-749-9 https://www.doabooks.org/doab?func=fulltext&uiLanguage=en&rid=46010
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