Polyphenolic antioxidants from agri-food waste biomass:
The re-use of industrial food residues is essential in the general framework of rational waste handling and recycling, which aims at the minimizing environmental impact of food production and producing functional food ingredients. Agri-food processing waste has long been considered a valuable biomas...
Gespeichert in:
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Basel ; Beijing ; Wuhan ; Barcelona ; Belgrade ; Manchester ; Tokyo ; Cluj ; Tianjin
MDPI
[2020]
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| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | The re-use of industrial food residues is essential in the general framework of rational waste handling and recycling, which aims at the minimizing environmental impact of food production and producing functional food ingredients. Agri-food processing waste has long been considered a valuable biomass with a significant polyphenol load and profile. Polyphenols, aside from being powerful antioxidants that confer inherent stability to a variety of foods, may possess versatile bioactivities including anti-inflammatory and chemopreventive properties. The valorization of agri-food waste as a prominent source of polyphenols stems from the enormous amount of food-related material discharged worldwide and the emerging eco-friendly technologies that allow high recovery, recycling, and sustainable use of these materials. This book addresses the concept of recovering natural polyphenolic antioxidants from waste biomass generated by agri-food and related industrial processes and presents state-of-the-art applications with prospect in the food, cosmetic, and pharmaceutical industries |
| Beschreibung: | Aus dem Impressum: This is a reprint of articles from the Special Issue published online in the open access journal "Antioxidants" (ISSN 2076-392). |
| Beschreibung: | 1 Online-Ressource (vii, 157 Seiten) Illustrationen, Diagramme |
| ISBN: | 9783039286751 |
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| isbn | 9783039286751 |
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| physical | 1 Online-Ressource (vii, 157 Seiten) Illustrationen, Diagramme |
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| publisher | MDPI |
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| spelling | Polyphenolic antioxidants from agri-food waste biomass special issue editors: Dimitris P. Makris, Selin Şahin Basel ; Beijing ; Wuhan ; Barcelona ; Belgrade ; Manchester ; Tokyo ; Cluj ; Tianjin MDPI [2020] 1 Online-Ressource (vii, 157 Seiten) Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier Aus dem Impressum: This is a reprint of articles from the Special Issue published online in the open access journal "Antioxidants" (ISSN 2076-392). The re-use of industrial food residues is essential in the general framework of rational waste handling and recycling, which aims at the minimizing environmental impact of food production and producing functional food ingredients. Agri-food processing waste has long been considered a valuable biomass with a significant polyphenol load and profile. Polyphenols, aside from being powerful antioxidants that confer inherent stability to a variety of foods, may possess versatile bioactivities including anti-inflammatory and chemopreventive properties. The valorization of agri-food waste as a prominent source of polyphenols stems from the enormous amount of food-related material discharged worldwide and the emerging eco-friendly technologies that allow high recovery, recycling, and sustainable use of these materials. This book addresses the concept of recovering natural polyphenolic antioxidants from waste biomass generated by agri-food and related industrial processes and presents state-of-the-art applications with prospect in the food, cosmetic, and pharmaceutical industries Organischer Abfall (DE-588)4172777-0 gnd rswk-swf Recycling (DE-588)4076573-8 gnd rswk-swf Polyphenole (DE-588)4175280-6 gnd rswk-swf Science (General) Biology (General) Nutrition. Foods and food supply Organischer Abfall (DE-588)4172777-0 s Polyphenole (DE-588)4175280-6 s Recycling (DE-588)4076573-8 s DE-604 Makris, Dimitris P. edt Şahin, Selin edt Erscheint auch als Druck-Ausgabe 978-3-03928-674-4 https://www.doabooks.org/doab?func=fulltext&uiLanguage=en&rid=46057 Verlag kostenfrei Volltext |
| spellingShingle | Polyphenolic antioxidants from agri-food waste biomass Organischer Abfall (DE-588)4172777-0 gnd Recycling (DE-588)4076573-8 gnd Polyphenole (DE-588)4175280-6 gnd |
| subject_GND | (DE-588)4172777-0 (DE-588)4076573-8 (DE-588)4175280-6 |
| title | Polyphenolic antioxidants from agri-food waste biomass |
| title_auth | Polyphenolic antioxidants from agri-food waste biomass |
| title_exact_search | Polyphenolic antioxidants from agri-food waste biomass |
| title_exact_search_txtP | Polyphenolic antioxidants from agri-food waste biomass |
| title_full | Polyphenolic antioxidants from agri-food waste biomass special issue editors: Dimitris P. Makris, Selin Şahin |
| title_fullStr | Polyphenolic antioxidants from agri-food waste biomass special issue editors: Dimitris P. Makris, Selin Şahin |
| title_full_unstemmed | Polyphenolic antioxidants from agri-food waste biomass special issue editors: Dimitris P. Makris, Selin Şahin |
| title_short | Polyphenolic antioxidants from agri-food waste biomass |
| title_sort | polyphenolic antioxidants from agri food waste biomass |
| topic | Organischer Abfall (DE-588)4172777-0 gnd Recycling (DE-588)4076573-8 gnd Polyphenole (DE-588)4175280-6 gnd |
| topic_facet | Organischer Abfall Recycling Polyphenole |
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